I-Tamil Rasam Recipe Ngaphandle Kwe-Readymade Powder

Amagama Amahle Kakhulu Ezingane

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IRasam yinto eyodwa kwimenyu yesiTamil ngaphandle kwayo ukudla kuhlala kungaphelele. Isobho elincanyana elenziwe ngotamatisi ne-tamarind okuyisikhalazo esihle futhi lilungile uma ufuna ukuthola okuthile okulula ekudleni kwakho. I-Rasam ilula esiswini sakho futhi iyasiza ekugayeni ukudla. Kunambitheka kangcono kakhulu uma uphansi ngomkhuhlane. Umbala okhanyayo, ukunambitheka okubukhali nephunga elimnandi elibabayo kwanele ukukitaza ama-buds wakho wokunambitha futhi kukushiye ufuna okuningi.

Iresiphi ye-Tamil rasam inokuhlukahluka okuningi okufana ne-garlic rasam, i-pepper rasam, i-mango rasam njll. Ngamunye wabo ulungiselelwe ukusebenzisa ukuxuba okukhethekile kwezinongo okwaziwa ngokuthi i-rasam powder. Le mpuphu itholakala kalula emakethe. Kodwa-ke uma kwenzeka ukuthi impuphu ye-rasam ingatholakali, ungakhathazeki ngoba nayi iresiphi ekusiza ukuthi ulungiselele i-rasam efanayo emnandi ngaphandle kwempuphu ye-rasam. Le recipe esheshayo ye-Tamil rasam kulula ukuyilungisa futhi izingane zakho zizoyithanda nakanjani.

Ngakho-ke, zama lokhu iresiphi ye-Tamil rasam ngaphandle kwe-rasam powder eyenziwe ngomumo.

Khonza: 3-4

Isikhathi sokulungiselela: Imizuzu eyi-10

Isikhathi Ukupheka: Imizuzu eyi-10

Izithako

• Utamatisi- 2

• ITamarind- 2

• Ukhukhunathi- 1/2 indebe

• Okubanda okuluhlaza okotshani- 2-3

• I-powder e-Turmeric- 1tsp

• Hing (Asafoetida) - ingcosana

• Upelepele powder- 1tsp

• Jeera (ikhumini) - 2tbsp

• Imbewu yesinaphi- 1tsp

• Amaqabunga e-Curry- 5-6

• Amaqabunga e-Coriander - iziqu eziyi-10 (oqoshiwe)

• Ghee- 1tsp

• Usawoti- ngokunambitha ngakunye

• Amanzi- 4-5 izinkomishi

Inqubo

1. Cwilisa i-tamarind emanzini afudumele bese ukhipha ujusi ngezandla zakho.
2. Gaya ukhukhunathi, i-jeera kanye nopelepele oluhlaza ndawonye ku-mixer bese ukubeka eceleni.
3. Geza bese usika utamatisi ngekota. Yibilise kanye ne-tamarind pulp imizuzu emihlanu. Uma selupholile phama utamatisi ukukhipha ujusi.
4. Manje engeza i-turmeric powder, pepper powder, hing nosawoti. Hlanganisa kahle nengxenye yenkomishi yamanzi.
5. I-heat ghee epanini bese ufaka imbewu yesinaphi. Uma imbewu iqala ukuqhekeka, engeza amaqabunga e-curry.
6. Manje thela ingxube yetamatisi ne-tamarind kanye nezinkomishi ezine zamanzi epanini bese uyiletha ukuze ibilise.
7. Uma isiqalile ukubilisa, engeza unamathisele kakhukhunathi olungiselelwe bese upheka emlilweni omncane imizuzu emibili.
8. Manje cisha ilangabi bese uhlobisa i-rasam ngamaqabunga e-coriander aqoshiwe.
9. Iphake ngelayisi elishisayo nama-papads.

Iresiphi yakho ye-Tamil rasam ilungele ukuphakelwa. Jabulela isidlo esilula futhi esimnandi.

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