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INaan iresiphi yakudala yesinkwa saseNyakatho Indian evame ukwenziwa kutandoor wobumba. Naan! Sonke sithanda izinhlobo eziningi zesinkwa esiyindilinga saseNdiya. Imvamisa kufanele siphume siyoba nama-naan amnandi. Ake sihlukane nombono oyiphutha futhi silungiselele ukuchelela ngomlomo ekhaya.
I-Tawa naan yenziwa ngenhlama ye-maida futhi ilungiswa ngaphezulu kwesitofu. Inhlama yama-maida yenziwa ukubila amahora ambalwa ukuthola imiphumela emihle. INaan ivame ukunikezwa ngesitsha esinezinongo esiphundu esimnandi njenge i-paneer capsicum sabzi , bhindi masala , aloo gobi , njll.
I-tawa naan ilula futhi iyashesha ukulungiselela uma inhlama isilungisiwe futhi ivunyelwe ukubila. Gcina ukhumbula ukuthi i-naan ayinakulungiswa lapho ingeniswa futhi ngenxa yalokho idinga isitofu segesi. Enye ingxenye ebucayi ukuyilungisa kwi-iron tawa hhayi epanini elinganamatheli.
INaan, uma isilungisiwe, ingafakwa ngebhotela likagalikhi noma ibhotela elicacile noma i-ghee ukuyenza ibe mnandi ngokuphelele. I-tawa naan nayo iyindlela enhle yokudla kwasemini komndeni okusingethwe nguwe. Ungamangaza izivakashi zakho ngalesi sidlo.
Ngakho-ke, uma ungathanda ukuzama okuhlukile futhi okukhethekile ekhaya, nansi iresiphi ephelele. Landela ividiyo bese ufunda ukuthi ungayenza kanjani i-tawa naan kusuka kunqubo enemininingwane yesinyathelo ngesinyathelo equkethe izithombe.
I-TAWA NAAN RECIPE
I-TAWA NAAN RECIPE | INDLELA YOKWENZA I-NAAN KU-TAWA | UNANAANE NGAPHANDLE KWE-TANDOOR | I-HOMEMADE NAAN RECIPE Tawa Naan Recipe | Ungamenza Kanjani uNaan Ku-Tawa | UNaan Ngaphandle kweTandoor | Okuzenzela I-Naan Recipe | Isikhathi Sokulungiselela Isinkwa Sama-Indian Flat Isikhathi 3 Amahora0 Amaminithi Wokupheka Isikhathi 30M Isikhathi Sonke Amahora Ama-3Amaminithi angu-30Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Inkambo Eyinhloko
Khonza: izingcezu ezi-4
Izithako
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I-Maida - 1 inkomishi + yothuli
Ushukela - tth tbsp
Usawoti - ½ tbsp
I-powder yokubhaka - ½ tbsp
Amafutha - 1 tbsp
I-Curd - ½ indebe
Amanzi ashisayo - 1½ tbsp + wokugcoba
IKalonji - cupth indebe
I-Ghee - yokugcoba
Ungazilungiselela Kanjani-
1. Thatha i-maida esitsheni sokuxuba.
2. Faka ushukela nosawoti.
3. Bese ufaka i-powder yokubhaka uhlanganise kahle.
4. Faka uwoyela.
5. Bese, engeza i-curd bese uxuba kahle ngesandla sakho.
6. Faka amanzi ashisayo, kancane kancane, bese uwaxova abe yinhlama ethambile.
7. Yimboze ngesivalo bese uyivumela ukuthi iphumule amahora amathathu.
8. Vula isivalo.
9. Thatha izingxenye zesilinganiso esiphakathi senhlama bese uzigoqa zibe yimilo eyisicaba phakathi kwezandla zakho.
10. Cwilisa esitsheni se-maida bese usibeka kusisekelo sokugingqika.
11. Yigoqele ibe sesimeni esiseqanda okweqanda usebenzisa iphini lakho lokugingqa.
12. Fafaza i-kalonji enhlama bese uyigoqa futhi ukuze i-kalonji isethwe kahle enhlama.
13. Fudumeza istofu eziko.
14. Faka amanzi ohlangothini olulodwa lwenhlama ye-naan egoqiwe.
15. Yiphenye uyibeke ku-tawa ngendlela yokuthi uhlangothi olumanzi lubheke phansi.
16. Manje, flip i-tawa ibheke phansi, ukuze i-naan ixhumane ngqo nomlilo.
17. Yivumele ipheke cishe umzuzu, ize iphenduke ibe nsundu ngokukhanyayo bese ifaka i-tawa esitofini ngokujwayelekile.
18. Ngokucophelela, susa i-naan ku-tawa.
19. Usebenzisa i-tong ende, bonisa i-naan emlilweni ngqo bese uyiphonsa izikhathi ezimbalwa kuze kuphekeke izinhlangothi zombili.
20. Faka amanye ama-ghee ngaphezulu kwe-naan.
21. Kubeke kubhasikidi bese ukhonza kushisa.
- 1. I-tawa naan akumele ibe mkhulu kakhulu noma ibe mncane. Kufanele kube cishe ubukhulu bekota intshi.
- 2. Qiniseka ukuthi i-tawa akuyona induku. Kuyelulekwa ukuthi kusetshenziswe i-iron tawa.
- 3. Uma kudingeka, cindezela kancane inhlama ukuze inamathele kahle epanini.
- 4. Ungafaka ibhotela noma ibhotela likagalikhi ukunambitha.
- Usayizi Wokukhonza - 1 naan
- Amakholori - 313 cal
- Amafutha - 11 g
- Amaprotheni - 8.7 g
- Amakhabhohayidrethi - 45 g
- Ushukela - 3.2 g
- I-Fiber Yezokudla - 2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-TAWA NAAN
1. Thatha i-maida esitsheni sokuxuba.
2. Faka ushukela nosawoti.
3. Bese ufaka i-powder yokubhaka uhlanganise kahle.
4. Faka uwoyela.
5. Bese, engeza i-curd bese uxuba kahle ngesandla sakho.
6. Faka amanzi ashisayo, kancane kancane, bese uwaxova abe yinhlama ethambile.
7. Yimboze ngesivalo bese uyivumela ukuthi iphumule amahora amathathu.
8. Vula isivalo.
9. Thatha izingxenye zesilinganiso esiphakathi senhlama bese uzigoqa zibe yimilo eyisicaba phakathi kwezandla zakho.
10. Cwilisa esitsheni se-maida bese usibeka kusisekelo sokugingqika.
11. Yigoqele ibe sesimeni esiseqanda okweqanda usebenzisa iphini lakho lokugingqa.
12. Fafaza i-kalonji enhlama bese uyigoqa futhi ukuze i-kalonji isethwe kahle enhlama.
13. Fudumeza istofu eziko.
14. Faka amanzi ohlangothini olulodwa lwenhlama ye-naan egoqiwe.
15. Yiphenye uyibeke ku-tawa ngendlela yokuthi uhlangothi olumanzi lubheke phansi.
16. Manje, flip i-tawa ibheke phansi, ukuze i-naan ixhumane ngqo nomlilo.
17. Yivumele ipheke cishe umzuzu, ize iphenduke ibe nsundu ngokukhanyayo bese ifaka i-tawa esitofini ngokujwayelekile.
18. Ngokucophelela, susa i-naan ku-tawa.
19. Usebenzisa i-tong ende, bonisa i-naan emlilweni ngqo bese uyiphonsa izikhathi ezimbalwa kuze kuphekeke izinhlangothi zombili.
20. Faka amanye ama-ghee ngaphezulu kwe-naan.
21. Kubeke kubhasikidi bese ukhonza kushisa.
