I-Tel Koi: Iresiphi yaseBengali kaJamai Shashti

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

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ITel Koi isidlo esingazwakali njalo ngabantu abangewona amaBangalisi. Akuyona i-malai curry noma i-jhol edume ezinganekwaneni zasemadolobheni zokudla kwaseBangali. Ngakho-ke, uma unguBong onempindiselo, kungaleso sikhathi kuphela lapho ungafisa khona iresiphi yeTel Koi. Ingxenye ebaluleke kakhulu yale recipe yizinhlanzi uqobo lwazo. I-Koi mach iyinhlanzi enamanzi amnandi okungelula kakhulu ukuyithola ngoba kufanele ithengwe iphila.

OLUNYE UDABA: IMAKHISHINI JHAAL

Kodwa-ke, ngezikhathi ezikhethekile njengoJamai Shashti, uzozama ukuthola izinhlanzi ezihamba phambili. Yingakho, kunengqondo ukwabelana ngeresiphi yaseBangali yeTel Koi yabathandi bezinhlanzi njengoba kuza umkhosi nje okhethekile wabakhwenyana bakaBong. Okukhethekile kweresiphi yeTel Koi ukuthi i-gravy iphekwe ngokuphelele emafutheni ngaphandle kokusebenzisa amanzi amaningi.

Kepha uma ufinyelela emininingwaneni, le curry yezinhlanzi zaseBangali kulula ukwenza. Kufanele usebenzise izinongo eziphansi futhi ziyenziwa ngokushesha futhi.

Khonza: 2

Isikhathi sokulungiselela: imizuzu engama-20

Isikhathi Sokupheka: imizuzu engama-20

Izithako

1. Izinhlanzi ze-Koi- 4
2. Upelepele oluhlaza- 4
3. Kalounji - 1/2 tsp
4. I-Curd- 1/2 indebe
5. I-powder e-turmeric- 1/2 tsp
6. I-Red Chili powder- 1/2 tsp
7. I-Cumin powder- 1/2 tsp
8. Amafutha- 4 tbsp
9. Usawoti- ngokunambitha ngakunye

Inqubo

• Hlanganisa izinhlanzi nge-turmeric nosawoti. Yishiye eceleni imizuzu eyishumi kuya kwengu-15.
• Shisisa uwoyela epanini elijulelwe phansi. Uma ifudumele ngokwanele, engeza izinhlanzi.
• Fry inhlanzi imizuzu engu-5-7 ize ikhululeke. Bese, ukhipha inhlanzi ethosiwe epanini uyigcine eceleni.
• Nonga uwoyela osele nge-kalounji nopelepele oluhlaza.
• Manje engeza i-turmeric, i-red chilli powder, i-cumin powder nosawoti ukuze usike bese uyishaya kahle.
• Thela i-curd up curd emafutheni bese wehlisa ilangabi.
• Vumela i-curry ipheke ize iqale ukukhipha amanzi.
• Faka ikhava yezinhlanzi ethosiwe bese uyipheka imizuzu engama-3-5 kuze kube yilapho uwoyela wehlukanisa ne-gravy.

ITel koi iyi-gravy enamafutha futhi ithokozelwa kangcono ngelayisi elishubile. Ungaba nale curry nge-Bengali pulao uma ufuna.

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