Uma kwenzeka uphuthelwe, siphezu kwesizathu esiyintandokazi sawo wonke umuntu sokuphuza iwayini eliphinki: isizini ye-rosé. (Uma uphuthelwe, kuyaqondakala.) Futhi ngenkathi uthola ukuthunyelwa kwe noma yikuphi uhlobo lwewayini lungamangalisa njengamanje, ukuthunyelwa kwe-rosé kuyinto nje yokusikhumbuza ukuthi sinezinsuku ezifudumele eziphambi kwethu. Okungcono nakakhulu, kwenze kube i-rose ekhazimulayo.
Iwayini Elijwayelekile, elaziwa ngamabhodlela ayo okuthela kanye, lisanda kwethula uhlelo olulinganiselwe iphakethe le-rose combo kulo mcimbi, ohlanganisa okuhlukile kwe-brut rosé. Ngokusho komkhiqizo, i-sparkler ifana ne-rose rose-ehlanzekile futhi kulula ukuyiphuza ngamanothi e-strawberry, i-rose petal ne-rhubarb-kodwa ngamabhamuza. (Futhi akukho ama-bubbles angeke athuthuke, uma usibuza.) Ngaphandle kokuba ihlobo ebhodleleni, iwayini libuye libe nokungenelela okuphansi futhi alinawo ama-sulfite angeziwe noma ushukela.
Okubaluleke kakhulu, ungathola iphakethe le-rosé combo lilethwe emnyango wakho, alukho uhambo lwangaphandle oludingekayo. Iza ngayo yomibili iphakethe lamabhodlela angu-12 kanye nangama-24 (ingxenye emile nengxenye ecwebezelayo) futhi ibhodlela ngalinye elingu-6.3-ounce lanele ukuthela iwayini eliningi kakhulu olithelile. angakwazi ukuhlukana phakathi kwezibuko ezimbili, kodwa ungakwenzi babe ku.
Ibhokisi lamabhodlela ayi-12 libiza u-, kodwa ukuthunyelwa kumahhala, futhi ama-oda aphuma kusukela ngoMeyi 19 ukuze ube nesikhathi esiningi sokulungiselela ihlobo (noma, um, isizini ye-rosé).
