Izinhlobo Eziyi-16 Zesobho Okufanele Uzazi Indlela Yokwenza

Amagama Amahle Kakhulu Ezingane

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Kwenzekani lapho i-thermostat iqala ukucwiliswa, futhi isisu sakho siqala ukugquma? Isobho. Kodwa ake sikhulume iqiniso, iminikelo evela endaweni yakho yokuthatha umhlalaphansi namakani esitolo sokudla ngeke neze iqhathaniswe nesitsha esishisayo se izinto zasekhaya . Kungakho siphakamisa kakhulu ukuthi ufunde okuthile noma okubili ngalezi zinhlobo zesobho ezidumile ukuze ukwazi ukuthatha izindaba ezandleni zakho futhi upheke umhluzi ovuselelayo ekhaya. Sithembisa ukuthi ukudla kwakho kuzoba isidlo sakusihlwa . (Uxolo, bekufanele.)

OKUhlobene: 18 AMAREPHI ESOPHU ANEMPILO OWADINGAYO EMPILWENI YAKHO KULOBUSIKA

1. Isobho leNoodle Yenkukhu

Isobho lenkukhu belikhona kusukela kudala futhi amasiko emhlabeni wonke anenguqulo yawo yalokhu kudla okunethezeka kwakudala. Uma kukhulunywa ngesobho lenkukhu yaseMelika yakudala, ungathembela esitsheni esishisayo esigcwele isitokwe senkukhu esenziwe ekhaya, esifakwe isilimo esidliwayo esinamagatsha anamanzi, izaqathe, ama-noodle nenkukhu. (Qaphela: Iqanda eligoqiwe, njengoba libonwe ngenhla, liyi-add-on ozikhethela yona-kodwa lenza isidlo esibi kakhulu.)

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2. Isobho Lomshado Wase-Italy

Iqiniso elijabulisayo: isobho lomshado lase-Italy alihlangene nomshado futhi empeleni alikhonzwa emishadweni yase-Italy-empeleni liwukuhumusha kabi kwe isobho elishadile . Ukuze ube fair, ushadile akusho ukuthi ushadile kodwa kulokhu, kubhekiselwa ohlotsheni oluhlukile lwenyunyana—okungumshado wezinongo. Sekushiwo lokho, inhlanganisela yama-meatballs enyama yengulube nemifino ebabayo kulesi sidlo esiphundu ngempela inambitheka njengothando lweqiniso.

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3. Minestrone

I-Minestrone isineminyaka engamakhulu eminyaka ikhona, kodwa iresiphi yalesi sobho sase-Italy ayikabekwa etsheni. Eqinisweni, ngokwencazelo isobho le-minestrone limane nje liyi-medley yemifino, eyenziwe kusetshenziswa noma yimuphi umkhiqizo umuntu anawo. Isilimo esidliwayo esinamagatsha anamanzi, utamatisi, u-garlic, u-anyanisi kanye nezaqathi kuvame ukuhlanganisa isisekelo sesobho, kuyilapho izithako ezengeziwe (njengobhontshisi nemifino) zingengezwa kuye ngokuthi yini entsha futhi echichimayo. Iphuzu elibalulekile: Kungakhathaliseki ukuthi uyenza kanjani i-minestrone yakho, uzophathwa ngokudla okwanelisayo nokunempilo.

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4. Isobho Lentili

Udali kukholakala ukuthi uwumdumba wokuqala owake watshalwa, ngakho-ke akumangazi ukuthi isobho nesitshulu sinomlando ocebile. (Lawa matshe ayigugu avela ngisho naseTestamenteni Elidala.) Isobho likaLentil lidumile kulo lonke elaseMpumalanga Ephakathi ( indawo yokuzalwa kwe-legume ), iYurophu neLatin America—futhi izindlela zokupheka ezihlukahlukene zizobonisa isiko abaphuma kulo. Eqinisweni, amathuba awapheli ngale sobho: Amalentile anenhliziyo amelana kahle nenhlobonhlobo enkulu yezinongo (i-curry powder! Ikhumini! I-Thyme!) futhi ibhangqwe kahle nenqwaba yezinye izithako, kusukela kubhekeni kuya kutamatisi.

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5. Isobho likatamatisi

Enye yakudala ukudla okunethezeka , isobho likatamatisi laba ukudla okuyisisekelo kwekhaya laseMelika lapho usokhemisi osebenza eCampbell’s eqhamuka nombono wokufingqa le nto. emuva ngo-1897 . Futhi nakuba singenayo inkinga yokufinyelela ikani njalo ngemva kwalokho, awukwazi ukukuhlula ukugoqa ngesitsha esenziwe ekhaya sesobho likatamatisi elimnandi nelithambile (okungcono linikezwe nohlangothi ushizi othosiwe ).

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6. I-Clam Chowder yaseNew England

I-New England clam chowder yethulwa okokuqala esifundeni ngekhulu le-18, okuhle okuvela Yini Ukupheka iMelika sitshele, futhi ukuthandwa kwayo e-American cuisine akuzange kwehle kusukela lapho. Icebile, iwugqinsi futhi inokhilimu, le chowder ihlangana nenani elikhulu lobisi noma ukhilimu, kanye nenyama yengulube enosawoti (okungukuthi, ubhekeni), isilimo esidliwayo esinamagatsha anamanzi, amazambane, u-anyanisi kanye, vele, ama-clams athambile. Lokhu kudla kokunethezeka kuvamile ukuphakelwa ama-oyster crackers angasetshenziswa ukudipha noma ukuhlobisa.

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7. Isobho lika-anyanisi waseFrance

Amasobho ka-anyanisi kade ekhona njengesidlo samadoda ampofu, kodwa kwaba njalo sibonga izindawo zokudlela zemakethe yodumo yase-Les Halles e-Paris ukuthi lokhu kudla kwabalimi kuthole ukushintshwa kwakho okuphambili ngendlela yegratin, futhi sibonga kakhulu. I-gooey, ungqimba olubhidlizayo lukashizi we-Gruyère luhlobisa lo mhluzi ocebile, wenhlaka wenyama yenkomo no-anyanisi o-caramelized—inhlanganisela engachazwa kuphela ngokuthi okumnandi.

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8. Isobho seTortilla yenkukhu

Imvelaphi yalesi sobho sendabuko saseMexico (i-sopa de tortilla ngeSpanishi) akucaci, kodwa kukholakala ukuthi siqhamuka eMexico City futhi sihlanganisa wonke ama-flavour ayintandokazi esifundeni. Inyama yenkukhu ihlangana notamatisi ogazingiwe omnandi, u-anyanisi, u-garlic kanye nama-chiles ukwenza isisekelo salesi sidlo esanelisayo, lapho kufakwe khona inyama yenkukhu, ubhontshisi, ummbila kanye ne-tortilla ethosiwe. Uyini umphumela? Isitsha esijabulisayo nesigcwalisayo esimnandi.

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9. Isobho le-Butternut Squash

Okuyisisekelo sesizini ekwindla, i-butternut squash puree egazingiwe incitshwa ngesitoko senkukhu ukuze kwenziwe le sobho elibushelelezi, elimnandi. Ezinye izithako zonyaka (cabanga: ama-apula nemifino yezimpande) zivame ukugazingwa futhi ziphehliwe kanye no-squash ukuze uthole ukunambitheka okukhulu nakakhulu. Qaphela: Isobho eliboniswe ngenhla liphelele i-vegan , kodwa abathandi benyama bangazizwa bekhululekile ukuhlobisa isitsha sabo nge-bacon crispy ukuze kube nosawoti omnandi.

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10. Isobho Lenkomo Nebhali

Lesi sobho sendabuko saseScottish (esaziwa nangokuthi umhluzi we-Scotch) sinenhlanganisela emnandi yebhali, imifino yezimpande kanye nenyama yesitshulu epheka kancane njengenyama yenkomo noma yewundlu (noma ubambo olufushane lwenkomo, ukusonteka okumnandi). Yipheke ibe phansi futhi inene ukuze uthole inyama ethambile encibilikayo, ibhali ehlafunwayo kanye nomhluzi omncane kodwa onambitheka ozokwenza ukuthi uqumbe.

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11. Ummbila Wokudla

Ngezinye izikhathi ufuna nje ukucwilisa isipuni sakho entweni ecebile ngempela futhi enokhilimu. Faka i-corn chowder: Le ntandokazi yaseMelika iqukethe ummbila njengesithako esiyinhloko nesisekelo, kanye nesilimo esidliwayo esinamagatsha anamanzi, ukhilimu kanye (ukuqagele) ibhotela. Umkhiqizo oqediwe u-silky futhi uwohlokile-njenge-casserole ongayidla.

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12. Inkukhu Nesobho Lelayisi

Lokhu kududuza njengesobho lenoodle yenkukhu, ngaphandle kwe-gluten. Isobho lenkukhu nelayisi lilandela indlela efanayo eyisisekelo—i-mirepoix yesilimo esidliwayo esinamagatsha anamanzi, izaqathe no-anyanisi, ukubhukuda eduze kwenkukhu kumhluzi wenkukhu olula kodwa onephunga elimnandi. Umehluko oyinhloko ukuthi lokhu kujwayela kwakudala kungena esikhundleni se-pasta nelayisi ukuze kube nomphumela onempilo nonambitheka kakhudlwana (kodwa kuphela uma ukhetha irayisi elinsundu noma lasendle).

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13. Hlukanisa isobho sePea

Ama-peas kanye ne-ham, kahle, ama-peas amabili ku-pod-yingakho ungawathola ngokuthembekile endishini yesobho se-pea ehlukanisiwe. Leli sobho, elivame ukuvezwa njengemali yesitolo sokudla engajabulisi, lithole i-rap embi. Kuyavunywa, i-pea ehlukanisiwe ayiyona i-legume ekhanga kakhulu, kodwa siyajabula ukubika ukuthi ukucwasa isobho le-pea elihlukanisiwe akunasisekelo: Uma ulungiswe kahle (okungukuthi, nge-mirepoix nenqwaba yamakhambi amasha), lokhu kudla okududuzayo kusekude. kusuka ku-bland futhi inokwakheka kwenhliziyo okufana nesobho likadali.

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14. Bouillabaisse

Leli gugu laseMedithera livela edolobheni laseProvencal laseMarseilles—idili lezinhlanzi ezibanjwe zisanda kubanjwa, ezibila emhluzweni oyinkimbinkimbi futhi onephunga elimnandi. Isisekelo sezinhlanzi ezicebile zale sobho siyiswa kwelinye izinga lapho utamatisi omnandi uhlangana nama-heavy-hitters anephunga elimnandi njengogalikhi, i-fennel, i-thyme nesafroni. Umphumela uwubungcweti bokudla kwasolwandle okufanele i-encore.

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15. I-Cream of Mushroom Soup

Amakhowe ayisithako esihlukanisayo ngendlela exakile—kodwa kulabo abajabulela uhlamvu lwawo lwe-umami nokuthungwa kwenyama ngendlela egculisayo, ukhilimu wesobho lamakhowe imenyu yesimo sezulu esibandayo okumelwe ube nayo. Ukhilimu wesobho lamakhowe uthola usilika wawo wokunethezeka kukhilimu ne-roux (isilinganiso esilinganayo sikafulawa nebhotela elijiya izinto), kanye nokunambitheka kwalo okujulile okuvela kumakhowe agazingiwe, u-anyanisi, u-garlic kanye ne-thyme. Qaphela: Ungaphambanisi uhlobo olwenziwe ekhaya nesithako se-casserole ekheniwe, ngoba umhlaba uhlukene.

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16. Isobho leMiso

Lesi sidlo saseJapane siqala nge-dashi—isitoko esenziwe nge-kelp, ama-anchovies, amakhowe kanye ne-skipjack tuna (katsuoboshi) eyomisiwe, ebilile edlala indima enkulu ekudleni kwaseJapane. Uma unikeza umhluzi othambile, oshayelwa umami owaziwa ngokuthi i-dashi i-flavour eyengeziwe ene-miso (okungukuthi, unamathisele wesoya obilile), unesobho le-miso. I-tofu ne-seaweed kuvame ukungezwa kulesi sobho esilula, esinomsoco-kodwa ungakwazi njalo ukusigcwalisa ngama-soba noodle namakhowe, njengoba kuboniswe lapha, ukuze uthole isitsha esikhulu.

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