Ukupheka Okumangazayo Kokuzila Ukudla kwe-Navratri

Amagama Amahle Kakhulu Ezingane

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Isikhathi samaholide sika I-Navratri iqala kusasa. Yisikhathi semikhosi yomibili nokuzila ukudla. Ezindaweni eziningi eNdiya, abantu babheka ngokushesha kuzo zonke izinsuku eziyisishiyagalolunye zomkhosi. Abadli ukudla okune-anyanisi noma u-garlic noma uwoyela phakathi. Akusho ukuthi abantu abazilayo abahambi ngokuphelele ngaphandle kokudla. Eqinisweni kukhona okunye okungenakuphikiswa izindlela zokupheka ezinambitheka kangcono kunezitsha ezijwayelekile.

Kweminye imindeni, abantu abazila ukudla ngesikhathi seNavratri badla ukudla okuphekwe nge-ghee emsulwa kuphela. Ngaphandle kwalokho abakwazi ukusebenzisa usawoti ojwayelekile ekudleni noma basebenzise ufulawa ojwayelekile kakolweni ukulungisa izindlela zokupheka. Kepha ingxenye enhle kunazo zonke kukhona enye yazo zonke lezi zinto ezivinjelwe. Ungasebenzisa usawoti wedwala esikhundleni sikasawoti ojwayelekile, ufulawa we-buckwheat ukwenza ama-chapati ngisho nohlobo olukhethekile lwerayisi olwaziwa nge-Samvat chawal nalo lungadliwa ngenkathi uzilile.

Ngakho-ke, gubha umkhosi weNavratri noBoldsky futhi ujabulele izinsuku zakho zokuzila ngezindlela zethu zokupheka ezikhethekile Ukuzila ukudla kwe-Navratri .

I-Aloo Ki Sabji ethosiwe

I-Aloo ki sabji isidlo esijwayelekile eseceleni esine-roti. Amazambane wezingane ayaziwa nangokuthi i-chota aloo. I-Chota aloo ki sabji iyimifino ethosiwe emnandi engenziwa nangesikhathi se-vrat. Le Navratri, ilungiselela i-chota ethosiwe aloo ki sabji noma amazambane wezingane sabji.

Okwe-Recipe

Kuttu Ka Paratha

Ngesikhathi sokuzila kweNavratri, abantu badla isidlo esisodwa ngosuku ngaphambi kokushona kwelanga kanti izindlela zokupheka ezisheshayo zeNavratri ziyimifino kuphela. Izinongo nemifino nayo ivinjelwe. I-Kuttu ka parantha kulula ukwenza iresiphi esheshayo ye-Navratri.

Okwe-Recipe

Izithelo Isaladi

Abantu abazila ukudla ngesikhathi seNavratri kufanele banakekele abakudlayo! Njengoba bedla kanye ngosuku, ukudla kudinga ukuba okunempilo nokunomsoco. Izaladi zezithelo zingamafutha okupheka angenayo i-Navratri vrat zokupheka ezingadliwa noma nini ngosuku.

Okwe-Recipe

UVrat ke chawal

Akukho okufana nelayisi uma kukhulunywa ngokugcwalisa isisu sakho. Yingakho uVarat Ke Chawal enza iresiphi esheshayo enjalo yeNavratri. Kukugcina ugcwele isikhathi eside ukuze ukwazi ukulwa naleyo mihelo yendlala. ISamvat chawal ithola ukupheka okuncane ngakho-ke kungcono ukuyipheka njengeresiphi yama-microwave yaseNdiya. Izithako zilula futhi zinempilo ngakho-ke zizame ngaphandle kokucabanga kwesibili.

Okwe-Recipe

Khus khus alo

INavratri ngumkhosi wokudla okumnandi kepha abaningi bayashesha phakathi nezinsuku eziyisishiyagalolunye zomcimbi omkhulu. Imifino enjengamazambane ingenziwa ibe yindishi eseceleni elula, inambithe okuhle kakhulu futhi igcwalise nesisu. Ngakho-ke, nayi iresiphi emnandi futhi elula yamazambane amazambane ukuzama.

Okwe-Recipe

Sai Bhaji

I-Sai bhaji iresiphi ekhethekile yemifino yeSindhi elungiselelwe ngaphandle kuka-anyanisi nogalikhi. Lesi sidlo esilula, esimnandi futhi esinomsoco silungele umkhosi ozayo weNavratri. Isitsha silungiswa kusetshenziswa izinhlobo ezintathu zamaqabunga aluhlaza kanye nokuhlanganiswa kwemifino kanye nemifino. Lezi zithako zenza lesi sidlo sibe yinjabulo enomsoco emzimbeni wakho ngosuku lokuzila.

Okwe-Recipe

Iresiphi ye-Kala Chana

IKala chana iresiphi ebaluleke kakhulu yeNavratri. Kuyingxenye yeNavratri prasad nayo. Inikelwa kuNkulunkulukazi futhi idliwe ngabantu abazilile futhi.

Okwe-Recipe

Aritakaaya Masala Pulusu

I-Aratikaaya Masala Pulusu iresiphi ekhethekile yeNavratri ongayithola ngemuva kokuzila kwakho. Lokhu ngokuyinhloko i-curry ye-plantain eyenziwe ngobhanana obuhlaza. I-Aratikaaya Masala Pulusu iresiphi ejwayelekile eningizimu yeNdiya enamaqabunga amaningi e-curry kanye nembewu yesinaphi. Ukunambitheka oku-tangy kwe-tamarind kunika le curry ye-plantain ukunambitheka okunothile.

Okwe-Recipe

UKhatta moong

IKhatta moong ingenye yezindlela zokupheka zesiGujarati ezilungiswa njenge-Indian side dish yesifundo esiyinhloko. I-Khatta moong iyi-moong dal ephelele eluhlaza elungiselelwe ngezinongo ezingajwayelekile kanye ne-moong dal (igramu eluhlaza). Le Gujarati khatta moong ikhethekile ngoba ine-curd eyenza ibe-tangy futhi ibe mnandi ngokwengeziwe.

Okwe-Recipe

Sabudana khichdi

ISabudana Khichdi iresiphi esheshayo ethandwa kakhulu yiNavratri ikakhulukazi engxenyeni eseNtshonalanga yezwe. Kuwukudla ongakudla ngokuphepha lapho uzila ukudla ngezinjongo zenkolo. Ingxenye enhle kakhulu ngeSabudana Khichdi ukuthi kulula kakhulu ukugaya nokukhanya esiswini sakho. Yilokho okwenza kube iresiphi ephelele yeNavratri yokuzila ukudla.

Okwe-Recipe

UMatar Paneer

IMatar Paneer ingenye yezindlela zokupheka ezinhle kakhulu ongazama ukuzila ukudla kweNavratri. Vele ugweme ukuyipheka ngo-anyanisi nogalikhi. Kuyinto ehambisana kakhulu ne-kuttu ka paratha.

Okwe-Recipe

USabudana Kheer

I-Sabudana Kheer nayo iyindlela yokupheka ethandekayo yase-Indian. Uma unezinyo elimnandi elikunikeza ukulangazelela leyo 'nto emnandi' engafinyeleleki uma useNavratri yakho esheshayo khona-ke lokhu kuzoba umusa wakho osindisayo. Le recipe esheshayo ye-Navrati nayo ingaphakelwa izingane nabantu abadala ngoba kulula ukuyigaya.

Okwe-Recipe

Singhare ka halwa

I-Singhara ka halwa iresiphi ye-Navratri vrat. Lesi sidlo esimnandi sinikwa abantu ngokushesha. ISinghara ka halwa yenziwa ngama-chestnut wamanzi.

Okwe-Recipe

UKele Ki Barfi

Iresiphi yisitsha esimnandi esenziwe ngobhanana ovuthiwe. Unomsoco futhi unempilo futhi uvame ukulungiswa ngabesifazane abalandela i-Navratri vrat.

Okwe-Recipe

Moong dal halwa

IMoong dal halwa isidlo esiphundu esimnandi seNavratri. Iresiphi yokwenza i-moong dal halwa yinde njengoba i-dal ithatha isikhathi esiningi ukupheka. Kepha uma yenziwe, iyanambitheka ngokumangalisayo.

Okwe-Recipe

Sabudana thalipeeth

ISabudana thalipeeth iresiphi ejwayelekile kakhulu yokuzila ukudla engxenyeni esenyakatho yeNdiya naseMaharashtra. Inhlama ifana naleyo yesabudana vada kodwa umphumela wayo uhluke kakhulu. Lokhu kungenziwa ngamafutha amancane kakhulu epanini elingenayo induku.

Okwe-Recipe

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