9 Delicious Navratri Ukuzila Ungadliwa

Amagama Amahle Kakhulu Ezingane

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INavratri umkhosi wezinsuku eziyisishiyagalolunye ogujwa ezweni lonke. Kodwa-ke, ngumkhosi obaluleke kakhulu eGujarat. Umkhosi wezinsuku eziyisishiyagalolunye (Navratri) ugujwa ngokukhulekelwa kukaNkulunkulukazi uJagdamba, uhlobo lukaNkulunkulukazi uDurga. Abazinikeleyo bayazila izinsuku eziyisishiyagalolunye ukuhlanza ingqondo, umphefumulo nenhliziyo yabo.

Ngesikhathi seNavratri, abantu abazila ukudla banokudla okumbalwa okuvinjelwe ngesikhathi sokuzila. ISabudana khichdi, i-kuttu ka atta, i-rock salt (sinda namak) yizitsha ezimbalwa abazinikezeli abanazo ngenkathi bezila ukudla. Ungalungisa izibiliboco ezimbalwa zeNavratri futhi uzidle nakulezi zinsuku eziyisishiyagalolunye. Nazi izindlela zokupheka ze-Navratri ezilungiselelwe kakhulu ukulungiselela lapho uzila ukudla.

Kuttu Ka Parantha

I-Kuttu ka parantha ilungiswa ngokuxuba le mpuphu namazambane abilisiwe. Ungaba ne-parantha enamazambane abilisiwe noma i-yogurt. Okwe-Recipe

Khus khus alo

I-Khus khus i-Indian potato gravy eyenziwe ngembewu ye-poppy namazambane abilisiwe. Okwe-Recipe

Sabudana khichdi

Lesi ngesinye sezidlo ezidume kakhulu ezilungiselelwe ngesikhathi sokuzila kweNavratri. ISabudana noma i-sago igayeka kalula. Okwe-Recipe

UMilkmaid Kheer

I-Milkmade kheer iresiphi yase-Indian dessert esebenzisa i-Milkade whitener ekhiqizwa ekheniwe esikhundleni se-sweeteners yendabuko efana ne-jaggery. Okwe-Recipe

Izithelo Isaladi

Izaladi zezithelo ziyizindlela zokupheka zeNavratri vrat ezinempilo ezingadliwa noma kunini ngosuku. Okwe-Recipe

I-Aloo Ki Sabji ethosiwe

I-Chota aloo ki sabji iyimifino ethosiwe emnandi engalungiswa ngesikhathi se-vrat kalula. Okwe-Recipe

USabudana Kheer

Kubalulekile ukuzigcina uphilile ngenkathi uzila yingakho le iresiphi yamahhala kawoyela iza ngesikhathi esifanele. Okwe-Recipe

Singhara ka halwa

ISinghara ka halwa yenziwa ngamachibi amanzi, ama-ghee noshukela noma ijaggery. Okwe-Recipe

Coconut Ladoo

Lo swidi waseNdiya wenziwa ngokhukhunathi ogayiwe, ubisi, ijaggery noma ushukela omhlophe. Okwe-Recipe

Kuttu Ka Parantha : Lesi sinkwa saseNdiya senziwa kusetshenziswa ufulawa we-buckwheat. I-Kuttu ka parantha ilungiswa ngokuxuba le mpuphu namazambane abilisiwe. Ungaba ne-parantha enamazambane abilisiwe noma i-yogurt.

Khus khus alo : Kungenye i-navratri yokuzila ohlangothini lwendishi enikezwa kupuleti nge-kuttu ka parantha. I-Khus khus i-Indian potato gravy eyenziwe ngembewu ye-poppy namazambane abilisiwe. Ngesikhathi sokuzila ukudla kwe-Navratri, abantu badla isidlo esisodwa ngosuku ngaphambi kokushona kwelanga. Izinongo nemifino nayo ivinjelwe. Izithako ezinjenge-turmeric powder, upelepele obomvu, usawoti wedwala kanye nembewu ye-cumin zisetshenziswa kuphela ngesikhathi se-navratri.

Sabudana khichdi : Lesi ngesinye sezidlo ezidume kakhulu ezilungiselelwe ngesikhathi sokuzila kweNavratri. ISabudana noma isaga ukudla ongakudla ngokuphepha lapho uzila ukudla ngezinjongo zenkolo. Ingxenye enhle kakhulu ngeSabudana Khichdi ukuthi kulula kakhulu ukugaya nokukhanya esiswini sakho. Yilokho okwenza kube iresiphi ephelele yeNavratri yokuzila ukudla.

UMilkmaid Kheer : IMilkmade kheer iresiphi entsha yeNavratri. I-Milkmade kheer iresiphi yase-Indian dessert esebenzisa i-Milkade whitener ekhiqizwa ekheniwe esikhundleni se-sweeteners yendabuko efana ne-jaggery. I-Kheer eyenziwe ngobisi olujiyile lukhulu futhi inokunambitheka okuhluke kakhulu.

Izithelo Isaladi : Abantu abashesha ngesikhathi seNavratri kufanele banakekele abakudlayo! Njengoba bedla kanye ngosuku, ukudla kudinga ukuba okunempilo nokunomsoco. Izaladi zezithelo ziyizindlela zokupheka zeNavratri vrat ezinempilo ezingadliwa noma kunini ngosuku.

I-Aloo Ki Sabji ethosiwe : I-Aloo ki sabji isidlo esijwayelekile eseceleni esine-roti. Amazambane wezingane ayaziwa nangokuthi i-chota aloo. I-Chota aloo ki sabji iyimifino ethosiwe emnandi engalungiswa ngesikhathi se-vrat kalula. Le Navratri, ilungiselela i-chota ethosiwe aloo ki sabji noma amazambane wezingane sabji.

USabudana Kheer : Njengoba sekuqale imikhosi yezinsuku eziyisishiyagalolunye yeNavratri kanjalo nabangcwele baqale ukuzila kwabo kwezinsuku eziyi-9. Kubalulekile ukuzigcina uphilile ngenkathi uzila yingakho le iresiphi yamahhala kawoyela iza ngesikhathi esifanele.

Singhara ka halwa : Ngenkathi bezila ukudla, abantu abaningi banalesi sidlo esimnandi saseNdiya. Ngakho-ke, uSinghara ka halwa uvame ukubhekwa njengeresiphi ye-Navratri vrat. ISinghara ka halwa yenziwa ngamachibi amanzi, ama-ghee noshukela noma ijaggery.

Coconut Ladoo : Lo swidi waseNdiya wenziwa ngokhukhunathi ogayiwe, ubisi, ijaggery noma ushukela omhlophe. I-ladoo yinto ekhethekile emazweni asempumalanga ikakhulukazi eNtshonalanga Bengal.

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