Unikeza irack yakho yezinongo indawo yokuhlanza edingeka kakhulu futhi uhlangabezana nesithako esiyimfihlakalo: ukhilimu we-tartar. Hheyi, kubukeka sengathi angikaze ngiyithinte lena , ucabanga kanjalo. Kodwa ungayilahli kudoti okwamanje. I-Cream ye-tartar empeleni iyisithako esiwusizo sokuhlala ukhona. Lapha, ukhilimu oyisishiyagalombili we-tartar usebenzisa okungenzeka ubungazi, kanye nezindlela zokupheka ukuze uqalise.
Kodwa okokuqala, uyini ukhilimu we-tartar?
Sijabula kakhulu ngokuthi ubuze. Ukhilimu we-tartar, owaziwa nangokuthi i-potassium bitartrate uma uthanda, awuhlangene nesoso ye-tartar noma izinto udokotela wamazinyo azihlanza emazinyweni akho. Empeleni kuwumkhiqizo wenqubo yokwenza iwayini. Hhayi ukuthola futhi ngokwesayensi, kodwa ungusawoti ocutshungulwa ku-asidi eyenzeka ngokwemvelo ebizwa ngokuthi i-tartaric acid, etholakala ezithelweni ezinjengobhanana, amawolintshi kanye, lapha, amagilebhisi. Ngokuyisisekelo, i-potassium bitartrate icwebezela emigqonyeni yewayini ngesikhathi sokuvutshelwa, futhi amakristalu ayahlungwa noma aqoqwe ukuze enze ukhilimu wetartar.
Wenzani ukhilimu we-tartar?
Manje uyazi ukuthi livela ewayinini, lipholile. Kodwa yini ukhilimu we-tartar olungele ngempela? Nokho, kuyimvubelo evamile ekubhakeni, futhi cishe uyisebenzisa ngaso sonke isikhathi ngaphandle kokwazi. Ukhilimu we-tartar utholakala ku iphawuda wokubhaka , okuyinhlanganisela nje ye-sodium bicarbonate (i-baking soda) ne-asidi. Cabanga ngalawo maphrojekthi wesayensi yentaba-mlilo owawenza esikoleni esiphakathi: Isoda yokubhaka yagwinya kuphela lapho ihlangana ne-asidi efana noviniga. Kuyinto efanayo uma ushaya inqwaba yama-muffin kabhanana. I-baking powder (i-baking soda kanye nokhilimu we-tartar) iqala ukusebenza uma ixubene noketshezi, okuholela ekubhakeni okuphakeme.
Ngokwawo, ukhilimu we-tartar uyisinzisi esisebenzayo sokupheka oku-finicky njenge-meringue, ama-soufflés noma ukhilimu ophehliwe, wonke anomkhuba wokubuna noma ukuhamba kancane.
Ukhilimu we-tartar ubuye ube yinto ewusizo yokuhlanza endlini, ikakhulukazi uma ixutshwe nenye i-asidi noma i-hydrogen peroxide. Kepha awuzile ukuzohlanza, uzele ukuzopheka, akunjalo? Nawa amakhilimu ayisishiyagalombili okusetshenziswa kwetartar okuzokwenza ukupheka nokubhaka kwakho *kakhulu* kube ngcono.
8 ukhilimu we-tartar usebenzisa:
1. Ukuzinzisa amaqanda abamhlophe ku-meringue. Ngisho nokhilimu omncane we-tartar ungasho umehluko phakathi kwe-meringue ekhalayo, edabukisayo kanye ne-fluffy ekhazimulayo ebushelelezi. Landela isilinganiso sikakhilimu wethisipuni ⅛ we-tartar ngeqanda elilodwa elikhulu elimhlophe ukuze uqinisekise i-meringue ewugqinsi ebamba umthamo wayo.
2. Ukuvimbela amakristalu kashukela ekwenzeni uswidi. Isitha samaswidi enziwe ekhaya nama-caramel amakristalu amakhulu kashukela, kodwa ukhilimu we-tartar ungakuvimbela lokho (ubopha amakristalu kashukela futhi uwagcine emancane). Engeza ingcosana kakhilimu we-tartar kushukela obilayo ukuze uthole i-caramel ebushelelezi kanye noswidi oshubile, osezingeni eliphezulu.
3. Ukwengeza i-loft ezimpahleni ezibhakiwe. Ukufaka ukhilimu we-tartar ekuphekeni kokubhaka okubiza i-baking soda kuzosiza ukwenza kusebenze imvubelo, ngoba i-baking soda i-alkaline futhi ukhilimu we-tartar une-acidic. Ingasetshenziswa ngisho esikhundleni somzuzu wokugcina we-baking powder. Hlanganisa ithisipuni elilodwa le-baking soda kuwo wonke amathisipuni amabili kakhilimu we-tartar, bese ufaka esikhundleni se-baking powder ngesilinganiso se-1: 1.
4. Ukwengeza i-tang kuma-snickerdoodles. Uma uke wenza ikhukhi le-snickerdoodle lakudala, kungenzeka ukuthi uqaphele ukhilimu we-tartar ohlwini lwesithako. Inhloso yayo okuyiyonayona iphikiswana ngayo, kodwa abanye bathi inesibopho sokubukeka okucashile kwekhukhi nokuthungwa okuhlafunwayo. Abanye bathi isenzo sayo sokukhuphuka nokuwa esisheshayo kuhhavini sishiya lokho kuthungwa okubabazekayo kwesakhiwo phezulu (futhi abanye bathi kuyikho kokubili). Izindlela zokupheka eziningi zibiza isilinganiso esingu-2:1 sikakhilimu we-tartar ne-baking powder.
5. Ukwenza ukhilimu ophehliwe we-fluffier. Ngokufanayo ne-meringue, ukhilimu ophehliwe unomkhuba wokuwa phansi-ukhilimu we-tartar ungakuvimbela lokho. Ukwengeza ingcosana kakhilimu we-tartar kukhilimu osindayo wokuphehla kuzowenza uhlale isikhathi eside kokubili esiqandisini nasezingeni lokushisa elilingana negumbi. Ngaphezu kwalokho, kuzokwenza kube lula ukubhobhoza nokusabalalisa, wena bhaka wena.
6. Ukugcina umbala emifino eshisiwe nebilisiwe. Uyazi ukuthi i-broccoli eshisiwe noma i-asparagus (noma noma iyiphi i-veggie, ngaleyo ndaba) ihlale iphuma njenge-murky, uma ufuna ibukeke iluhlaza futhi iyintsha? Yengeza ½ isipuni ukhilimu we-tartar emanzini ngaphambi kokupheka kuzokwenza ngcono umbala wemifino ephekiwe futhi ebilisiwe ngaphandle kokushintsha ukunambitheka kwayo. Udla ngamehlo akho kuqala, uyazi.
7. Ukushintsha ubisi lwebhotela endaweni yokupheka. Uma ufuna tanginess of ubisi lwebhotela , kodwa ube nobisi oluvamile kuphela (noma ubisi olusekelwe esitshalweni), ungakwazi ukwengeza inani elincane lekhilimu ye-tartar ku-pinch. Kuyo yonke inkomishi yobisi noma yobisi olungenalo ubisi, sebenzisa 1½ isipuni ukhilimu we-tartar-kodwa yengeze izithako ezomile zeresiphi ukuze ugweme ukugoqa.
8. Ukwenza inhlama yokudlala yasekhaya . KULUNGILE, awukwazi ukudla lezi zinto, kodwa kumnandi kakhulu ukwenqaba. Izindlela zokupheka eziningi zokwenza inhlama yokudlala—njengalena—biza ukhilimu wesipuni esingu-1 we-tartar, okunikeza inhlama ukuthungwa okubushelelezi, nokunwebeka kakhudlwana.
Manje njengoba usuyazi ukuthi ngenzani, nazi izindlela zokupheka eziyi-12 zokusebenzisa kahle ukhilimu wakho we-tartar.
12 Amaresiphi Wokwenza Nge-Cream of Tartar
Isithombe: Christine Han/Styling: Erin McDowell1. I-Cinnamon Meringue Pie
Ngenxa yokhilimu we-tartar, i-fluffy topping kulo phaya oyisipayisi-omnandi kulula ukusakazeka futhi kusike phakathi.
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Isithombe: Matt Dutile/Styling: Erin McDowell2. Ikhekhe le-Pumpkin Angel Food Cake eline-Cream Cheese Glaze
Isihluthulelo sekhekhe lengelosi ende lokudla liku-batter, eyenziwe nge-surprise-meringue. I-pinch of cream of tartar izoqinisekisa ukuthi ayiwi phansi kuhhavini.
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Isithombe: Nico Schinco/Styling: Erin McDowell3. I-Blood Orange Eton Mess
Ungafaka ukhilimu we-tartar kukho kokubili i-meringue kanye nokhilimu ophehliwe ukuze ugcine le dessert elula ingancibiliki ezinkomishini zayo.
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Isithombe: Mark Weinberg/Styling: Erin McDowell4. I-Jammy Shortbread Bars
Lawa mabha aqala ngesinkwa esifushane soshukela esinsundu ngokucindezela, alandelwe ungqimba oluncane lukajamu ongenambewu kanye nesithwathwa, okuzoqina ngokwanele ukuze kukwazi ukunqwabelana.
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Isithombe: Liz Andrew/Styling: Erin McDowell5. I-Strawberry, i-Cardamom ne-Pistachio Pavlova Bites
Ingcosana kakhilimu we-tartar yenza lezi zicucu zikhanye njengomoya futhi kube lula kakhulu ukubhobhoza. (Ngaphandle kwamasitrobheni? Ungawagcwalisa nganoma yiliphi ijikijolo elifiswa yinhliziyo yakho.)
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Isithombe: Mark Weinberg/Styling: Erin McDowell6. Grapefruit Meringue Stacks
Lokhu kufana nesiphambano phakathi kukaphayi we-meringue ne-pavlova: ngaphandle okucwebezelayo, i-marshmallowy ngaphakathi kanye ne-creamy, custardy curd.
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Isithombe: Mark Weinberg/Styling: Erin McDowell7. Lemon Meringue Amakhukhi
Uma i-lemon meringue pie kanye nekhukhi likashukela kunengane (emnandi kakhulu), lawa makhukhi kungaba yikho. Ukwenza kube lula ukusebenza, ungakhohlwa ukhilimu we-tartar.
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Isithombe: Mark Weinberg/Styling: Erin McDowell8. 30-Minute Angel Food Cupcakes
Konke ukukhanga kwekhekhe lokudla kwengelosi ephaketheni eliphathwayo. Nabo sebelungele ukudla emizuzwini engu-30, akunankinga.
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Isithombe: Matt Dutile/Styling: Erin McDowell9. Ithanga Elimnandi I-Eton Mess
Uma nje ufuna ukusebenzisa amakhukhi e-meringue athengwe esitolo, yenze. Kodwa uma uzenzela ezakho, zizonambitha kangcono nakakhulu.
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Isithombe: Liz Andrew/Styling: Erin McDowell10. I-Lemon Pie ne-Blueberry Meringue
Wena angakwazi khanyisa i-meringue ukuze uthole umphumela othosiwe, kodwa ngeke ikushiye nombala omuhle kangaka onsomi. (Imfihlo ngama-blueberries omisiwe.)
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URebecca Firth/Incwadi Yekhukhi11. Ama-Eggnog Snickerdoodles
Lawa akuwona ama-snickerdoodle amadala, angama-*festive* snickerdoodles. Ukunambitheka okujwayelekile kuvela ekukhishweni kwe-rum, kodwa uma leyo kungeyona inkomishi yakho yetiye, ungasebenzisa i-vanilla.
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Isithombe: Liz Andrew/Styling: Erin McDowell12. Lemon-Berry Ishidi Pan Trifle
Senze le dessert yaba lula futhi yalula le dessert yakudala yase-British ukuze ungadingi indishi eyisikwe njengekristalu, ishidi lakho lokubhaka elithembekile.
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OKUhlobene: Ingabe Ibhotela Idinga Ukufakwa Esiqandisini? Nali Iqiniso
