Ngakho-ke, Iyini I-Baking Powder?
Uma ukhumbula leyo phrojekthi ye-volcano eyimodeli evela ekilasini lakho lesayensi yesikole esiphakathi, uyazi ukuthi i-baking powder isebenza kanjani. Iqukethe ukhilimu we-tartar, i-asidi, ne-baking soda, isisekelo. Ndawonye, bakha ukusabela kwamakhemikhali okwenza inhlama- kanye namabhamuza-inflating amabhamuza, i-carbon dioxide. Yile ndlela impushana yokubhaka eyenza ngayo izinto ezibhakiwe futhi yenze amakhekhe, izinkwa namakhukhi kube lula futhi kube lula.
Amanye amandla ayimfihlo: I-baking powder ingenza inyama yenkukhu i-ultra-crispy. Kanjani? Ikhuphula i-pH yesikhumba senkukhu uma isetshenziswa esikhundleni sikafulawa ekuhlinzeni, bese idiliza amaprotheni futhi idale amabhamuza e-carbon dioxide kuyo yonke inyoni. Ngemuva kobusuku esiqandisini, inkukhu izophenduka ibe nsundu futhi iqhekeze uma yosiwe.
Uma ufuna enye into ongayenza ukwenza umsebenzi wempushan yokubhaka, kuzothatha isayensi encane...
1. Isoda yokubhaka nokhilimu we-tartar
Kungani ungaqali ngezingxenye zayo yonke? Impushana yokubhaka ifika isipakishwe ngaphambili nalezi zithako ezimbili, ngakho-ke thatha kancane ukwenza eyakho. Hlanganisa ithisipuni elilodwa le-baking soda kuwo wonke amathisipuni amabili kakhilimu we-tartar, bese ufaka esikhundleni se-baking powder ngesilinganiso se-1: 1.
2. Isoda yokubhaka kanye nejusi kalamula
Khumbula ukuthi sathini ngesisekelo ne-asidi edala ukusabela kwamakhemikhali? Lona umqondo ofanayo, ngaphandle kokuthi ulamula usebenza njenge-asidi ngokuphambene nokhilimu we-tartar. Ngoba i-baking soda izikhathi ezine njengokusabela njengempushan yokubhaka, ¼ isipuni sangaphambili sinamandla njengethisipuni elilodwa lakamuva. Bheka ukuthi iresiphi idinga impushana yokubhaka engakanani futhi uyihlukanise ngezine ukuze uthole inani elilinganayo lesoda yokubhaka. Bese, hlanganisa lokho nejusi likalamula eliphindwe kabili. (Isibonelo, uma iresiphi idinga amathisipuni angu-2 empushan yokubhaka, shintsha ½ ithisipuni yokubhaka soda kanye nethisipuni elilodwa likalamula.)
3. Isoda yokubhaka kanye nobisi
I-Buttermilk noma iyogathi engenalutho ukubheja kwakho okuhle kakhulu lapha. I-Buttermilk yenziwa ngokungeza amasiko e-bacteria obisini okwehlisa ushukela ube ama-asidi ngesikhathi sokuvutshelwa. Leyo acidity ikwenza kube i-reactor enhle ukuhambisana nesoda yokubhaka. Kuyinto efanayo neyogathi. Vele uqiniseke ukuthi unciphisa olunye uketshezi kuresiphi yanoma yikuphi ukushintshwa ukuze unxephezele. Faka isipuni esingu-1 sempushan yokubhaka nge-¼ isipuni sesoda yokubhaka kanye & frac12; indebe ye-buttermilk noma iyogathi.
4. Isoda yokubhaka noviniga
Uviniga ungenye enye indlela ye-asidi engasiza ekuvubeleni. Ungakhathazeki ngokuthi ukunambitheka kwayo kungcolisa uphudingi wakho; yenza umsebenzi omuhle wokuzifihla ekuxubeni. Noma kunjalo, lokhu kuyingxenye ehloniphekile uma kudingeka inani elincane le-baking powder. Shintsha ¼ i-baking soda kanye ne-½ ithisipuni likaviniga kuwo wonke amathisipuni empushan yokubhaka.
5. Club soda
Kulungile, usengakwazi ukukhipha leyo recipe ngaphandle kokubhaka powder noma okukhukhumalisa amakhekhe. Isithako esiyinhloko se-club soda yi-sodium bicarbonate, okusho ukuthi i-baking soda ewuketshezi. Shintsha uketshezi olubiziwe kwiresiphi yakho nge-club soda 1:1.
6. Ufulawa ozikhukhumeza
Lo mkhiqizo owusizo usiza ukuthi izinto ezithengwayo zibe zinde futhi zibe bushelelezi ngoba uqukethe ufulawa wezinjongo zonke, i-baking powder nosawoti. Uma uphuthelwa kokubili i-baking powder ne-baking soda, lokhu kungase kube isixazululo esisheshayo. Faka esikhundleni sikafulawa owenziwe yonke into ngamanani alinganayo futhi ungayinaki imiyalelo yeresiphi ye-baking powder eyengeziwe nesoda yokubhaka.
7. Abamhlophe bamaqanda ashaywe
Amaqanda abhuquzayo agcwalisa umoya, asize ekwenzeni imvubelo. Lokhu kufanele kusize ukulungisa amakhekhe, ama-muffin, ama-pancake nezinye izindlela zokupheka ze-batter. Uma iresiphi isivele ibiza amaqanda, qala ngokuhlukanisa izikhupha kwabamhlophe. Faka izikhupha kolunye uketshezi bese ushaya abamhlophe ngoshukela kusuka ku-recipe kuze kube lula futhi kuthambile. Bese, ngobumnene bawagoqe zibe izithako ezisele. Gcina umoya omningi ku-batter ngangokunokwenzeka.
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