Ikhofi -izindlela zokuphisa zifana nje ne-polarizing njengophayinaphu ku-pizza. Phela iningi lethu liphuza le nto nsuku zonke, ngakho-ke kuzoba nemizwa enamandla. Kunenqwaba yemishini ehlukene ongayisebenzisa nezindlela zokwenza i-joe yakho yansuku zonke, ngakho-ke sicele abasebenzi bethu abagxile kakhulu kwi-java ukuthi babelane ngezindlela zabo abazithandayo, bese sehlisa uhlu lwaba amasu amathathu angenangqondo, ekhwalithi yekhefi. Qhubeka ufunda ukuze uthole indlela engcono kakhulu yokwenza ikhofi, ngokombono wethu ochemile ngokuphelele (nakuba uhlolwe kahle!)
OKUhlobene: Amabhokisi Okubhaliselwe Kwekhofi Ahamba Kakhulu ayi-12 kanye Nezinketho Zokulethwa
Izindlela Ezi-3 Eziphezulu Zokwenza Ikhofi
I-Amazon3. I-AeroPress
Ilungele ukuphisa okusheshayo, okuphathekayo
Kunzima ukuthola iphutha kulo mshini wekhofi ohlangene. Iyaphatheka, ibukeka ipholile kwikhawunta yakho yasekhishini futhi yenza inkomishi ebushelelezi, ecebile ngokuphazima kweso. Isihlungi sinamathela kukepisi ngaphansi, bese ingxenye ye-plunger isonteka phezu kwekepisi. Uma usethe i- I-AeroPress phezu kwenkomishi yakho oyikhonzile, okumele ukwenze nje ukwengeza inkomishi yezizathu ezinhle, uthele amanzi ashisayo phezu kwazo bese uphonsa ikhofi enkomishini yakho. Inqubo esheshayo, yokucwiliswa ngokuphelele iphumela ekuphuzweni okugcwele komzimba, okubushelelezi okune-asidi encane nokubaba (kanye nokuhlanza kalula).
Umqondisi wobudlelwano bomkhiqizo uKathryn Pfau ufunga owakhe. Uvumela amagceke ukuthi agibele imizuzu emithathu ngaphambi kokuwacindezela, kodwa awudingi ukulinda isikhathi eside kangako. Vele uqale ukusunduza ngemva kwemizuzwana eyi-10 uze uzwe ukumelana futhi uqhubeke kuze kube yilapho lonke uketshezi selusenkomishini yakho.
Okubi kuphela ukuthi ungenza izinkomishi ezimbili noma ngaphezulu ngesikhathi, kodwa lokho akubalulekile uma iqoqo ngalinye lithatha imizuzu embalwa nje ukwenza. Uzodinga futhi ukugcina Izihlungi ze-AeroPress (noma uzihlanganise ne-a isihlungi esisebenziseka kabusha se-AeroPress ). Noma kunjalo, akungabazeki ukuthi amandla ayo amakhulu avutha ngokushesha ayengaba usizo ekuseni ematasa—noma ngisho nohambo lokukanisa.
Izithombe ze-Onzeg/Getty2. I-French Press
Ilungele abaphuza ikhofi abanamandla
Ubuwazi ukuthi umshini wokushicilela waseFrance empeleni awusona isiFulentshi nhlobo? Umshini wesiNtaliyane uhlanganisa ingilazi noma ibhika lensimbi, isisefo semeshi kanye ne-plunger. Ngoba I-French press ikhofi alihlungiwe, umphumela uba inkomishi eqinile, egcwele umzimba wonke (izihlungi zephepha zimunca amanye amafutha anambitheka kabhontshisi). Uzobona i-sediment ngaphansi kwendebe yakho, kodwa uma uthanda i-java enesibindi, cishe ngeke ube nandaba nakancane.
Umthetho omuhle wesithupha ukuqala ngezipuni ezimbili zikabhontshisi wekhofi kuyo yonke inkomishi yamanzi (kuzodingeka uwagaye ohlangothini olumahhadla, ukuze izizathu zingakhiqizi ngokweqile futhi ukugeleza kwamanzi kungaphazanyiswa. lapho uphuma). Uma izindawo zakho sezilungele ukuvuthwa, zingeze emshinini wokunyathelisa waseFrance, uthele amanzi ashisayo phezu kwazo futhi uzinyakazise ukuze uqiniseke ukuthi awekho amabala omile. Emizuzwini emine, sekuyisikhathi sokwehlisa i-plunger, ekhipha izizathu ekhofini elivuthiwe.
Kuyinqubo elula, kodwa kunezinto ezimbalwa okufanele uzicabangele ngaphambi kokuphonsa umshini wakho wokudonsa. Okufanelekile, kufanele uthole i-thermometer ukuze uqinisekise ukuthi amanzi aku-200 ° F ngaphambi kokuwathela phezu kwezizathu-lokhu kuvimbela kokubili ukushisa nokukhipha ngaphansi. Kufanele futhi ube nenye i-carafe noma i-thermos ozodlulisela kuyo ikhofi, njengoba umshini wokunyathelisa waseFrance omningi awuvalekile. (Esinye isizathu sokulidlulisela ukuthi ikhofi lingase libe nodaka ngokweqile, libe namafutha noma libaba uma lihlala lithintana ngokuqondile nezizathu isikhathi eside kakhulu.)
Nakuba umshini wokunyathelisa waseFrance udinga umzamo owengeziwe kanye nesineke kunezinye izindlela, uyathengeka, ubukeka kahle ngokwanele ukuze uhlale ngaphandle ekhawuntani, ungamoshi futhi wenza isiphuzo esisodwa esinesibindi.
Wachirawit Iemlerkchai / Getty Izithombe1. Okwedlule
Ilungele inkomishi ye-café-caliber ekhaya
Abasebenzi bethu bebegcwele ithimba ngenxa yezizathu eziningi. Ukuthelwa ngamanzi kwenza inkomishi yekhofi ehlanzeke ngempela, engeyona i-sludgy ngemizuzu emithathu, kusho umhleli wethu wokudla u-Katherine Gillen. Futhi, unokulawula okuningi ngomphumela wokugcina.
Umhleli wengqephu u-Dena Silver naye unemizwa enamandla mayelana nokuthi kungani ukuthulula kuphakeme, ukuphela kwendaba. Ngingumlandeli wokuqina, ngoba kulula kakhulu ukwenza inkomishi eyodwa yekhofi eliqinile elingakaze libe namanzi noma libe buthakathaka—ngibheke wena, imishini yekhofi ye-AF eyisisekelo nemishini ye-pod, usho kanje.
Ngenhlanhla, akunzima ukuhoxisa nhlobo. Ingxenye edla isikhathi esiningi ilinde ukuthi amanzi abile. Ungasebenzisa ikhofi eligaywe ngaphambili kodwa ukuligaya wena ngaphambi kokulipheka kuzokwenza umehluko omkhulu mayelana ne-flavour (njenganoma iyiphi indlela yokuphisa)—futhi, ukugaya kuthatha imizuzwana embalwa kuphela. U-Silver uncoma ukutshala imali ku-a i-burr grinder , ngoba igaya ubhontshisi ngeshothi eyodwa, ngokuphambene nokuwazungeza emibuthanweni, okubasiza ukuba balondoloze ukunambitheka kwabo okuqinile.
Mayelana nemishini, konke okudingayo a isigaxa sokuphisa futhi izihlungi . (P.S., izihlungi zekhofi ezisebenzisekayo kabusha futhi kukhona, uma kwenzeka ukusimama kuyinto yakho.) Ngenkathi ubilisa amanzi (okungcono eketelani elithile eline-spout ukuze uthele kalula), gaya ubhontshisi uze ugaye ophakathi. Landa inkomishi yakho, ubeke ikhoni yokuphisa phezulu ngesihlungi bese wengeza izizathu. Uma amanzi eseshisa, manzisa zonke izizathu kancane kancane, uzivumele ukuthi ziqhakaze futhi zikhulule wonke ukunambitheka kwazo-ungaziminzi. Uma amanzi ehla, qhubeka uthela ngokulinganayo phezu kwezizathu (futhi ume noma nini lapho amanzi edinga ukuhlunga) kuze kube yilapho indebe yakho igcwele. Yonke le nqubo kufanele ikuthathe kuphela imizuzu eyi-10 ukusuka ekuqaleni kuze kube sekupheleni.
Okubi okuyinhloko ukuthi (1) kuthatha isikhathi eside kunezindlela eziningi futhi (2) ungenza inkomishi eyodwa kuphela ngesikhathi, kodwa mfana kufanelekile ukulinda.
I-AmazonIzinkulumo Ezihloniphekile
Imbiza kaMoka
Ilungele abathandi be-espresso (ngaphandle kokudinga umshini we-espresso)Ayitholi iqiniso elingaphezu kwaleli tshe eliyigugu elingaphezulu kwesitofu elasungulwa unjiniyela wase-Italy ngeminyaka yawo-1930. Kuyindlela ejwayelekile kakhulu yokwenza ikhofi e-Italy namuhla, futhi idumile eYurophu naseLatin America. Ibhodwe le-moka liqukethe izingcezu ezimbili ezinamathelayo: isisekelo, esigcina amanzi, nangaphezulu, esibamba amagceke. Kukhona isilawuli sokucindezela ngaphakathi phezulu esivumela ingcindezi ukuthi yakheke njengoba amanzi ebila futhi eshunqa. Izizathu namanzi kuhlangana kuvalvu kuze kube yilapho ingxube ishisa kakhulu futhi icindezeleke kangangokuthi iqhuma ku-valve bese ichichima phezulu. Yonke inqubo ithatha cishe imizuzu eyi-10.
Amabhodwe e-Moka enza isisekelo sezinga lokushisa eliphakeme nokucindezela kunezinye izinto zikagesi, ngakho ikhofi elenzayo liqinile futhi libaba ekunambithekeni futhi lenza i-crema ebonakalayo, okukhumbuza i-espresso. Inhloko yomkhiqizo nobuchwepheshe u-Eric Candino angafakaza: Ugogo wakhe ongumNtaliyane wenza inkomishi enesizotha, eqinile esebenzisa ibhodwe lakhe le-moka, futhi izwakala njengesifiso esiqondile kuye. Izinzuzo ezengeziwe zifaka phakathi ukuthi iyasimama, njengoba ayihlungi, futhi amanye amamodeli angenza izinkomishi eziyi-12 ngeshothi eyodwa.
d3sign/Getty IzithombeUmshini Wokudonsa
Okungcono kakhulu kubathandi bekhofi be-hand-off kanye nama-big-batch brews
Abaningi abaphuza ikhofi bayakuzonda, kodwa iqiniso lihlala liwukuthi ukucindezela inkinobho yikho kuphela esinawo amandla ngezinye izikhathi ekuseni. Ithathe kumhleli osebenzisana naye u-Abby Hepworth: Ngincamela ukuthela [ikhofi], kodwa ngivilapha kakhulu ukulenza, ngakho-ke ngivame ukusebenzisa umshini wokudonsa wakudala.
Ibizwa nangokuthi i-an umshini wekhofi othomathikhi , umshini wekhofi oconsayo ushisisa futhi uxube amanzi nezisi zekhofi bese uphusha isihlungi sephepha ebhodweni. Ukuhlunga kwenza ikhofi libe lula ngombala nasokunambitheka, futhi kunciphisa inzika. Uma ungeyena owekhofi elinesibindi (noma ukuxabana namanzi abilayo ngo-7 ekuseni), lokhu kungase kube umnyakazo wakho. Futhi kuyinzuzo enkulu ukuthi eminye imishini ingenza izinkomishi zekhofi ezingafika kweshumi nambili ngesikhathi esisodwa, elilungele ukuphuza i-caffeine isixuku. Kodwa kukhona futhi ezinye downsides.
Ngenxa yokuthi imishini yokudonsa iyazenzela, yenza ophuzile alawule kancane umkhiqizo wokugcina. Zingase futhi zibe yizicucu, ngisho nangokwengeziwe uma ziqhathaniswa nomshini wokunyathelisa waseFrance noma i-cone-over-over. Kodwa uma izinto ezinhle—njengezibali sikhathi ezakhelwe ngaphakathi ezikuvumela ukuthi uvuke uzwe ikhofi elisanda kwenziwa noma ipuleti elishisayo eligcina u-joe wakho efudumele amahora amaningi—lidlula lobo bubi, akukho amahloni ukuncika kulesi sisetshenziswa.
Phela, ngenxa yokuthi umshini wokudonsa akusho ukuthi awukwazi ukwenza inkomishi yekhofi enhle. Okuningi kwakho kuhlobene nekhwalithi kabhontshisi wakho kanye nebhalansi yezizathu zamanzi. Esinye isisebenzi sifunga lesi silinganiso senza ikhofi eliconsisayo elihle ngaso sonke isikhathi. Ngithathe ikilasi lekhofi elingokoqobo ngokusebenzisa Okokuzizwisa kwe-Airbnb, futhi le ndoda ethandekayo yase-Mexico City yasitshela ukuthi isilinganiso esikahle izipuni ezintathu zekhofi nezinkomishi ezimbili zamanzi, kusho umqondisi wobudlelwane bomkhiqizo uLisa Fagiano. Kusukela lapho, impilo yami ayikaze ifane.
Umugqa Ophansi
Akukho ukushoda kwezindlela zokwenza inkomishi ebulalayo ye-joe-konke kufika emzamweni ofuna ukuwenza kanye nohlobo lwekhofi othanda ukuliphuza. Impilo ingase futhi ikuphazamise futhi iguqule izidingo zakho zekhofi nganoma iluphi usuku (isibonelo, lapho umuntu ozinikele echitha isikhathi esiningi ekuseni ematasatasa). Izindaba ezinhle ukuthi eziningi zalezi zindlela azithengeki kahle, ngakho-ke bekungeke kube buhlungu ukuba nomshini wokunyathelisa waseFrance kanye nomshini wokudonsa oyisipele uma ungakwazi. Kungakhathaliseki ukuthi usebenzisa yiphi indlela, tshala kubhontshisi wekhwalithi kanye ne-top-notch burr grinder—lokho kungaphezu kwesigamu sempi yokuthola i-barista-quality java ekhaya.
OKUHLOSIWEYO: Nasi Isizathu Sokuba Udinge Ukungena Ku-Steeped Coffee Trend ASAP
