I-Bhoger Khichuri Recipe: Ungasenza Kanjani isitayela se-Bengali u-Moong Dal Khichdi

Amagama Amahle Kakhulu Ezingane

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IBhoger khichuri iresiphi yendabuko yaseBangali elungiselelwe ikakhulukazi imikhosi futhi enikezwa njengeprasad. I-bhaja muger dal khichuri isitayela seBangali moong dal khichdi esisebenzisa izinongo nemifino eminingi ekhethekile.

Ngokwesiko, le khichuri ilungiswa ngelayisi leGobindobhog. Njengoba ingatholakali kakhulu ngaphandle kweWest Bengal, sisebenzise irayisi le-basmati esikhundleni. Ngokusho kweBangalis, noma yimuphi umkhosi awuphelele ngaphandle kokunikela nge-bhoger khichuri kuNkulunkulukazi uDurga.

I-Bhoger khichuri ine-flavour ehlukile yazo zonke izinongo ezifakwe kuyo. Le khichuri emnandi yenziwe ngqo e-Ashtami futhi ithathwa njenge-naivedyum.

I-bhoger khichuri iyathandeka kakhulu futhi ingalungiswa ekhaya. Inqubo yokulungiselela le khichuri ingahle idle isikhathi esincane kepha ayinzima uma ulandela izinyathelo.

Nansi inqubo yesinyathelo ngesinyathelo enezithombe, uma ungathanda ukuzama i-bhoger khichuri ekhaya. Futhi, bukela iresiphi yevidiyo.

BHOGER KHICHURI VIDEO RECIPE

Iresiphi ngu: Meena Bhandari

Uhlobo Lokupheka: Inkambo Eyinhloko

Khonza: 4

• Irayisi leBasmati - 1 inkomishi

  Amanzi - ½ inkomishi + yokuhlanza

  I-Moong dal - 1 inkomishi

  Amafutha - 6 tbsp

  Izinti zesinamoni - 4 (induku eyodwa-intshi)

  I-Cardamom - 4

  Izindwangu - 7

  Ujinja (ogayiwe) - 1 tbsp

  I-powder e-turmeric - ½ tsp

  I-Jeera powder - 1 tsp

  Amafutha wesinaphi - 1 tbsp

  Amaqabunga eBay - 2

  Upelepele obomvu omisiwe - 2

  Jeera - 1 tsp

  Ukhukhunathi ogayiwe - 2 tbsp

  Utamatisi (uthathe ikota) - 1

  Amazambane (ahlutshiwe asikwa abe ngamacube amakhulu) - 1

  Ukholifulawa (uthathe ama-florets amakhulu) - izingcezu eziyi-8-10

  Upelepele oluhlaza (uqhekeko) - 1

  Amanzi ashisayo - 1½ litres

  Uphizi oluhlaza - ½ inkomishi

  Ushukela - 2 tsp

  I-Ghee - 1 isipuni

2. Yihlanze ngamanzi bese uvumela amanzi akhiphe ngokuphelele.

3. Sabalalisa irayisi epuletini bese uyivumela ukuthi yome imizuzu eyi-10.

4. Khonamanjalo, engeza i-moong dal epanini elifudumele.

5. Yosa okomile imizuzu engu-2-3, ize iphenduke nsundu.

6. Yidlulisele esitsheni.

7. Faka uhhafu wenkomishi yamanzi uyihlanze.

8. Hlunga amanzi uwagcine eceleni.

9. Faka isipuni samafutha epanini elifudumele.

10. Faka irayisi elomisiwe.

11. Yosa imizuzu engu-1-2, kuze kuphele iphunga eliluhlaza bese ilayisi licwebezela.

12. Yidlulisele esitsheni bese uyigcina eceleni.

13. Faka izinti ezintathu zesinamoni epanini elifudumele.

14. Faka i-cardamom nama-clove amahlanu.

15. Yosa ukosa kuze kushintshe umbala.

16. Yidlulisele embizeni yokuxuba.

17. Zigaye zibe impuphu ecolekileyo yokwenza iBangali garam masala.

18. Faka ujinja ogayiwe enkomishini.

19. Faka i-turmeric powder ne-jeera powder.

20. Hlanganisa kahle ugcine eceleni.

21. Faka uwoyela wesinaphi epanini.

22. Faka amaqabunga e-bay kanye nopelepele obomvu omisiwe.

23. Faka induku yesinamoni nama-clove amabili.

24. Faka i-jeera bese ususa kahle.

25. Faka ukhukhunathi ogayiwe bese uxuba kahle imizuzu engaba mibili.

26. Faka unamathisela we-ginger bese ususa omunye umzuzu.

27. Faka izingcezu zikatamatisi ugovuze kahle imizuzu emibili bese ususa esitofini.

28. Faka izipuni ezi-5 zamafutha kwenye ipani elifudumele.

29. Faka ama-cubes amazambane bese uwafry imizuzu engama-2-3, aze aphenduke abe nsundu ngokukhanyayo.

30. Lisuse epanini ulidlulisele kupuleti.

31. Faka ukhakhilifulawa epanini elilodwa.

32. Fry imizuzu engu-4-5, ize ishintshe ibe nsundu ngokukhanyayo.

33. Susa uma epanini bese uyidlulisela epuletini.

34. Faka i-moong dal epanini elifanayo.

35. Faka irayisi bese uhlukanisa upelepele oluhlaza okotshani.

36. Faka usawoti ukunambitha.

37. Faka ilitha lamanzi ashisayo.

38. Yimboze ngesivalo bese uyivumela ukuthi ipheke imizuzu emihlanu.

39. Susa isivalo ufake i-masala yetamatisi-kakhukhunathi eyosiwe.

40. Bese ufaka imifino eyosiwe.

41. Faka uphizi oluhlaza noshukela.

42. Faka enye ingxenye yelitha yamanzi ashisayo bese ufaka isipuni seBangali garam masala eyimpuphu.

43. Hlanganisa kahle bese uyimboza ngesivalo futhi.

44. Vumela ukuthi ipheke imizuzu eyi-15.

45. Faka isipuni se-ghee bese usidlulisela esitsheni.

46. ​​Phaka kushisa.

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