Isithombe: Rahul Dsilva/ 123rf
I-South Indian cuisine ihlukahlukene njengoba imnandi. Izinhlobonhlobo azigcini nje ezifundeni zengxenye eseningizimu yezwe, kodwa nasemadolobheni ahlukene angaphakathi kwalezi zifundazwe. Phakathi kwalokhu, ukudla kwe-Chettinad kuzenzele igama elihle. Futhi, ngenhlanganisela yayo ewinayo yezinongo ezintsha nezinambitheka eziyinkimbinkimbi, ingabe kuyamangaza ukuthi kungani? Indawo engcono kakhulu yokusampula izinkanyezi zalokhu kudla kusedolobheni elincane laseKaraikudi, eSifundazweni saseSivaganga saseTamil Nadu. Sine-Nattukottai Chettiars okufanele sibonge ngalokhu kudla okuhlukile. AmaChettiars aseKaraikudi ahweba eNingizimu naseNingizimu-mpumalanga ye-Asia ngekhulu le-19 nasekuqaleni kwekhulu lama-20. Ngaphandle kokudla, umphakathi wamabhange ocebile nawo ube nesandla esikhulu ekwakhiweni okumangalisayo kwezakhiwo, amathempeli nezinto zakudala kulesi sifunda.
Umbono owodwa abantu abaningi abanawo mayelana nokudla kwe-Chettinad ukuthi kubaba kakhulu noma kushubile - umbono oyiphutha osakazwa izindawo zokudlela ezingaphandle kwaseKaraikudi zizama kanzima ukuphindaphinda izitsha zakwa-Chettinad zangempela futhi zehluleka ngokudabukisayo. Ngenkathi ukudla eKaraikudi kuyinto okubabayo, inama-nuances izindawo zokudlela zasedolobheni ezingakwazi ukukuthatha.
Ngisho nangaphambi kokuthi uhambe ngejag yakho yokudla, oda kusengaphambili i-Pepper Mutton kanye ne-Chicken Thirakkal I-Sri Alagu Mess njengoba lezi zitholakala kuphela ngesaziso sangaphambili. Uma ungathanda ukuvele ungene ungene ngaphakathi, zibonakalise kule ndawo yokudlela ye-no-frills-style ye-canteen bese u-oda ukudla okusethiwe kwemifino noma okungelona kwemifino - yini enye - amaqabunga kabhanana.
Isampula amanye amaqhawe e-Chettinad apheka ngawo Indawo yokudlela yomndeni yabangane, lapho ukudla kuphekwa khona ezimbizeni zobumba ezitofini zomlilo wezinkuni ukuqinisa ukunambitheka. Zama i-Sennarai fish fry noma i-Chettinad crab. Abadli imifino akufanele badumale njengoba ukudla kwasemini okuhleliwe kuhle kakhulu.
Okuthunyelwe okwabiwe nguThe Bangala (@thebangala) ngoFeb 22, 2017 ngo-9:43pm PST
Ngenkathi izindawo zokudlela eziningi zifuna ukunakwa, I-Bangala kumele uvakashelwe. Umpheki, osekuphele amashumi eminyaka epheka lapha, upheka ukudla okumnandi, okumele kubhukwe kusasele amahora amathathu. Cela i vendaka mandi (u-bhendi kanye no-anyanisi wezingane ku-tamarind paste) .
Okunye okukhethekile kokupheka kwe-Chettinad yile i-vellum paniyaram (ikhekhe lerayisi eliyisicaba, elishisayo) kanye mahilampu puttu (impushana yerayisi egayiwe egayiwe egayiwe kashukela nokhukhunathi) kanye Ihhotela Umongameli Omusha kungenzeka ukuthi iyindawo engcono kakhulu edolobheni ongazama ngayo lezi.
Yenza futhi ipensela esidlweni Indawo yokudlela yase-ARC Garden lapho okugqamayo kuwukugazinga okukhethekile kwe-Gowthari, izigwaca eziphekwe no-anyanisi, utamatisi nopelepele. Yigeze nge nannari sherbet (yenziwe ngempande ekhishwe isitshalo se-nannari, ushukela kanye nejusi kalamula), esiza ukugaya. Noma, ungase uzame ngisho ne-cola yasendaweni, i-Bovonto - njenge-kalakhatta ecwebezelayo khipha jeera .
I-Hot paniyarams in the making ❤️ #momsfood #thebest #drool #chillichutney #chettinadfood
Okuthunyelwe okwabiwe ngu-Kaavya Srinivasan (av kaavya89) ngoMeyi 17, 2017 ngo-8:14 pm PDT
Uma uba ne-peckish kodwa awukwazi ukuphatha ukudla okugcwele, qonda endaweni yokudayisa emgwaqweni ukuze uthole ukudla okunoshukela wadas, iddiappam (ama-noodle elayisi), ubhanana oluhlaza pakodas , noma engaziwa kancane kulli paniyaram (kumnandi noma kumnandi office dal idlis ). Ungakhohlwa ukubuyisela okunye muruku kusuka Amaswidi e-Soundaram kuleyo miphefumulo empofu ebuyela ekhaya ephuthelwe yilolu hlelo lokusebenza oluhle kakhulu!
