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I-Dahi bhalla, noma i-North Indian dahi vada, iyisidlwana esinamazinyo esidume kakhulu ezitaladini zaseNdiya. Lokhu kudla kwasemgwaqweni kwaziwa ngamagama ahlukene ezingxenyeni ezahlukene zezwe. Yenziwa ngokuthosa i-batter ye-lentils enezinongo bese uyifaka ku-curd enoshukela efakwe kuyo coriander chutney futhi amchur chutney .
UDahi Bhalla uyisidlakela esiyintandokazi ngaso sonke isikhathi sokukhonza emicimbini naphakathi nanoma yimiphi imikhosi. Ama-chutneys kanye ne-dahi vada aqhakaza nge-flavour lapho edliwa. Ama-bhallas ayathanjiswa lapho efakwe emgqeni, awashiye ancibilike emlonyeni.
INorth Indian dahi vada idinga isikhathi sokulungiswa ngakho-ke kufanele ihlelwe kusengaphambili, ngaphambi kokwenza. Uma unentshisekelo yokuzama le recipe ye-dahi vada ekhaya, bheka ividiyo nenqubo yesinyathelo ngesinyathelo ngezithombe zokwenza i-dahi bhalla.
DAHI BHALLA RECIPE VIDEO
I-DAHI BHALLA RECIPE | I-HOMEMADE NORTH INDIAN DAHI VADA | INDLELA YOKWENZA I-DAHI BHALLA EKHAYA | I-DAHI VADA RECIPE Dahi Bhalla Recipe | Amakhemikhali aseNyakatho India azenzele | | Ungayenza Kanjani iDahi Bhalla Ekhaya | Isikhathi Sokulungiselela I-Dahi Vada Isikhathi Sokulungiselela Amahora angu-6 Isikhathi Sokupheka 1H Isikhathi Esiphelele samahora ayi-7Iresiphi ngu: Rita Tyagi
Uhlobo Lokupheka: Ungadla
Khonza: 4
Izithako- I-gram emnyama ehlukaniswe nge-de-husked (urad dal) - 1 inkomishi
- Usawoti - 1½ tsp
- I-Asafoetida (hing) - ½ tsp
- I-powder yokubhaka - ½ tsp
- Imbewu yekhumini eyosiwe - 1 tsp
- Coriander (oqoshiwe) - 1 inkomishi
- Amafutha - wokuthosa
- Amanzi - 1 ingilazi
- I-curd ejiyile - 400 g
- Ushukela - 3 tsp
- I-Chilli powder - ½ tsp
- Chaat masala - 1 tsp
- Garam masala - tth tsp
- I-Amchur chutney - 2 isipuni
- ICoriander chutney - 1 tbsp
- Imbewu yepomegranate - yokuhlobisa
Ungazilungiselela Kanjani- 1. Cwilisa i-urad dal ubusuku bonke bese uyithululela embizeni yokuxuba ngemuva kokukhipha amanzi amaningi.
- 2. Faka u-1 tsp kasawoti, enye i-asafoetida kanye ne-p tsp yempuphu yokubhaka embizeni bese uyihlanganisa noboya obunzima.
- 3. Dlulisa ingxube esitsheni.
- 4. Choboza imbewu yekhumini eyosiwe nge-pestle bese uyifaka enhlanganisweni.
- 5. Fafaza i-coriander engxenyeni uhlanganise kahle.
- 6. Thela onodoli be-batter obukhulu epanini elifudunyezwe ngamafutha bese uthosa ama-vadas aze abe nsundu ngegolide.
- 7. Uma usukhishiwe, thela amanzi kuma-bhallas bese uwayeka acwilise cishe imizuzu emihlanu, aze athambe.
- 8. Khonamanjalo, thatha i-curd esitsheni bese ufaka ushukela kuyo.
- 9. Shayisisa kahle ize yenze ukuvumelana okubushelelezi.
- 10. Bese, cindezela ama-bhallas ukuze ususe amanzi amaningi ngokweqile kuwo.
- 11. Kubeke endishini uthele isigaxa esinoshukela kuso.
- 12. Faka i-chilli powder, chaat masala, garam masala, mas tsp kasawoti, i-amchur chutney ne-coriander chutney kuyo.
- 13. Hlobisa isidlo ngembewu yehalananda ne-coriander.
- 1. Ungangeza i-boondi elungisiwe ngaphezulu ukuze uyizwe imnandi.
- 2. Ingaphakwa futhi ne-papdi, amazambane abilisiwe namantshontsho njengesihlalo se-dahi bhalla.
- Usayizi Wokukhonza - izingcezu ezi-2
- Amakholori - 191
- Amafutha - 9.6 g
- Amaprotheni - 6.3 g
- Amakhabhohayidrethi - 28.9 g
- Ushukela - 3.8 g
- Umucu - 2.4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-DAHI BHALLA
1. Cwilisa i-urad dal ubusuku bonke bese uyithululela embizeni yokuxuba ngemuva kokukhipha amanzi amaningi.
2. Faka u-1 tsp kasawoti, enye i-asafoetida kanye ne-p tsp yempuphu yokubhaka embizeni bese uyihlanganisa noboya obunzima.
3. Dlulisa ingxube esitsheni.
4. Choboza imbewu yekhumini eyosiwe nge-pestle bese uyifaka enhlanganisweni.
5. Fafaza i-coriander engxenyeni uhlanganise kahle.
6. Thela onodoli be-batter obukhulu epanini elifudunyezwe ngamafutha bese uthosa ama-vadas aze abe nsundu ngegolide.
7. Uma usukhishiwe, thela amanzi kuma-bhallas bese uwayeka acwilise cishe imizuzu emihlanu, aze athambe.
8. Khonamanjalo, thatha i-curd esitsheni bese ufaka ushukela kuyo.
9. Shayisisa kahle ize yenze ukuvumelana okubushelelezi.
10. Bese, cindezela ama-bhallas ukuze ususe amanzi amaningi ngokweqile kuwo.
11. Kubeke endishini uthele isigaxa esinoshukela kuso.
12. Faka i-chilli powder, chaat masala, garam masala, mas tsp kasawoti, i-amchur chutney ne-coriander chutney kuyo.
13. Hlobisa isidlo ngembewu yehalananda ne-coriander.
