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UBadusha uswidi wendabuko waseNdiya olungiselwa ngesikhathi semikhosi nakweminye imikhosi. Ukwehluka kweNyakatho yeNdiya kulo shukela kubizwa ngeBalushahi. Kulo nyaka, ngo-2020, iDiwali izogujwa ngomhla ka-14 Novemba ngakho-ke ungalungisela obathandayo lesi sidlo esimnandi.
I-Badusha ilungiswa ngokwenza inhlama nge-maida, i-curd, i-ghee kanye ne-pinch yesoda yokubhaka. Le nhlama ibuye ibunjwe ibe yimilo eyindilinga bese ithoswa emafutheni. Lezi bese zifakwa kusiraphu kashukela.
Futhi, bheka ezinye izindlela zokupheka ezimnandi njenge mnumzane mnumzane , obbattu , Izinkomishi eziyi-7 burfi , jalebi .
I-Badusha noma i-balushahi iyashwabana ngaphandle futhi ithambile ngaphakathi. Inhlama iyancibilika emlonyeni wakho. Inhlama ethosiwe kanye nesiraphu yoshukela eboshwe ngaphandle yenza lokhu kube mnandi.
IBadusha ilula ukuyilungiselela. Ingxenye ebucayi ukuthola ukuxubana kwezithako ngokufanele. Ukuze uthole i-badusha emnandi futhi ethambile, ukuxubana kwenhlama kufanele kwenziwe ngokunembile. Uma lokhu sekulandelwe, iresiphi ayisiyo-brainer.
Ngakho-ke, uma ufuna ukuzama iresiphi yeBadusha ekhaya, nansi ividiyo ebanzi. Futhi, funda futhi ulandele inqubo yesinyathelo ngesinyathelo enezithombe.
IBADUSHA VIDEO RECIPE
IBADUSHA RECIPE | INDLELA YOKWENZA IBALUSHAHI | IBALUSHAHI RECIPE | I-HOMEMADE BADUSHA RECIPE Badusha Recipe | Ungayenza Kanjani iBalushahi | Iresiphi kaBalushahi | Isikhathi Sokulungiselela I-Badusha Recipe Isikhathi esingu-10 Amaminithi Wokupheka Isikhathi esingu-45M Isikhathi Esiphelele Amaminithi angama-55Iresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Amaswidi
Ikhonza: izingcezu eziyi-8
Izithako-
I-Ghee - 2 isipuni
I-Curd - 3 tbsp
Isoda yokubhaka - ¼th tsp
Usawoti - tsth tsp
Maida - 1 inkomishi
Ushukela - 1 cupth indebe
Amanzi - indebe ye-¼th
I-Cardamom powder - ¼th tsp
Ungazilungiselela Kanjani-
1. Faka i-ghee esitsheni sokuxuba.
2. Faka i-curd.
3. Faka i-baking soda nosawoti.
4. Hlanganisa kahle.
5. Faka inkomishi ye-maida uhlanganise kahle.
6. Uxove ube yinhlama ephakathi nendawo ethambile. Inhlama akumele inamathele esandleni.
7. Thatha izingxenye ezincane zenhlama uzigoqe zibe amabhola acabalele phakathi kwezandla zakho.
8. Sebenzisa umuthi wokuxubha wenze ukucindezeleka okuncane maphakathi nendawo.
9. Fudumeza uwoyela epanini lokuthosa.
10. Faka izingcezu emafutheni, zilandelane, uqinisekise ukuthi azinamatheli.
11. Fry them on a low flame.
12. Zisakaze zipheke ngaphesheya.
13. Fry aze ajike abe nsundu ngegolide ezinhlangothini zombili.
14. Zisuse kupuleti bese zivumela ukuthi zipholile.
15. Khonamanjalo, kwenye ipani elifudumele, engeza ushukela.
16. Masinyane, engeza amanzi.
17. Vumela ushukela uncibilike bese isiraphu ibila cishe imizuzu emibili.
18. Faka i-cardamom powder uphinde uhlanganise kahle ucishe isitofu.
19. Faka inhlama ethosiwe kusiraphu kashukela.
20. Vumela ukuthi icwilise imizuzu eyi-10-15.
21. Susa izingcezu zesiraphu uzifake epuletini bese uzivumela zipholile.
22. Lapho isiraphu kashukela isiqina, i-badusha isilungele ukuphakwa.
- 1. Ukuxutshwa kwezithako ekuqaleni kuyisinyathelo esibalulekile. Izithako kufanele zixutshwe kahle kube ukuvumelana okubushelelezi. Qiniseka ukuthi uyixube ngendlela efanayo.
- 2. Uma inhlama ithambe kakhulu, udinga ukufaka ama-maida amaningi. Ngokufanayo, uma inhlama inzima kakhulu, udinga ukufaka amanzi amancane ukuze uwenze ube yinhlama ethambile ephakathi.
- 3. Kusetshenziswa ilangabi elincane ukwenza isiqiniseko sokuthi ama-badushas aphekwe kahle. Uma ithosiwe emlilweni ophakathi noma ophakeme, inhlama izophenduka ibe nsundu ngokushesha futhi ngeke iphekwe ngaphakathi.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 178 cal
- Amafutha - 5 g
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 38 g
- Ushukela - 25 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IBADUSHA
1. Faka i-ghee esitsheni sokuxuba.
2. Faka i-curd.
3. Faka i-baking soda nosawoti.
4. Hlanganisa kahle.
5. Faka inkomishi ye-maida uhlanganise kahle.
6. Uxove ube yinhlama ephakathi nendawo ethambile. Inhlama akumele inamathele esandleni.
7. Thatha izingxenye ezincane zenhlama uzigoqe zibe amabhola acabalele phakathi kwezandla zakho.
8. Sebenzisa umuthi wokuxubha wenze ukucindezeleka okuncane maphakathi nendawo.
9. Fudumeza uwoyela epanini lokuthosa.
10. Faka izingcezu emafutheni, zilandelane, uqinisekise ukuthi azinamatheli.
11. Fry them on a low flame.
12. Zisakaze zipheke ngaphesheya.
13. Fry aze ajike abe nsundu ngegolide ezinhlangothini zombili.
14. Zisuse kupuleti bese zivumela ukuthi zipholile.
15. Khonamanjalo, kwenye ipani elifudumele, engeza ushukela.
16. Masinyane, engeza amanzi.
17. Vumela ushukela uncibilike bese isiraphu ibila cishe imizuzu emibili.
18. Faka i-cardamom powder uphinde uhlanganise kahle ucishe isitofu.
19. Faka inhlama ethosiwe kusiraphu kashukela.
20. Vumela ukuthi icwilise imizuzu eyi-10-15.
21. Susa izingcezu zesiraphu uzifake epuletini bese uzivumela zipholile.
22. Lapho isiraphu kashukela isiqina, i-badusha isilungele ukuphakwa.
