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I-Garlic chutney, noma eyaziwa ngokuthi i-lahsun ki chutney, iyisithako esilungisiwe kuzo zonke izingxenye ze-India. IRajasthani lahsun chutney ingenye yezindlela zokulungisa isinongo ngogalikhi, utamatisi nezinye izinongo ukwengeza ukunambitheka kunoma yisiphi isidlo esiphiwayo.
Isitsha esidumile seRajasthani dal baati churma ngokuvamile siyanconywa nge-lahsun ki chutney futhi akukho sidlo sendabuko esiphelele ngaphandle kwale chutney. Ukwazi ukuthi ungazenza kanjani izitsha zendabuko ezimbili ezibalulwe ngenhla zeRajasthani, funda izindatshana zendlela yokwenza dal baati futhi churma .
I-garlic chutney ihamba kahle cishe nanoma yikuphi okunye ukudla futhi ingagcinwa isikhathi esingangesonto noma ngaphezulu. Kuyashesha futhi kulula ukwenza ekhaya futhi le ndatshana iqukethe indlela yokulungiselela yesinyathelo ngesinyathelo enezithombe nevidiyo ezokuqondisa ukuthi ungayenza kanjani le recipe yokuphuza umlomo i-lahsun ki chutney.
IGARLIC CHUTNEY RECIPE VIDEO
IGARLIC CHUTNEY RECIPE | I-LAHSUN KI CHUTNEY RECIPE | INDLELA YOKWENZA I-LAHSUN CHUTNEY EKHAYA | I-HOMEMADE GARLIC CHILLI DIP Garlic Chutney Recipe | I-Lahsun Ki Chutney Recipe | Ungayenza Kanjani I-Lahsun Chutney Ekhaya | Isikhathi Sokwenza I-Garlic Chilli Dip Isikhathi Sokuzilungiselela 5 Amaminithi Isikhathi Sokupheka 30M Isikhathi Sonke Amaminithi angama-35Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Ama-Condiments
Ikhonza: 1 isitsha esincane
Izithako-
Ama-garlic clove (ahlutshiwe) - 1 isitsha esincane
Usawoti ukunambitha
Amanzi - 4 tbsp
Amafutha - 3 tbsp
I-Asafoetida (hing) - ingcosana
Utamatisi puree - 1 isitsha esincane
I-powder e-turmeric - 1 tsp
I-Kashmiri chilli powder - 3 tsp
I-Coriander powder - 3 tsp
Ungazilungiselela Kanjani-
1. Faka ama-clove egalikhi, usawoti namanzi embizeni ye-mixer bese uyigaya ibe yinto ehambisanayo.
2. Faka amafutha epanini elifudumele. Ngaphezu kwalokho, engeza i-asafoetida bese unamathisela i-garlic kuwo.
3. Shayela ingxube cishe imizuzu engu-3-4 elangabini eliphezulu.
4. Thela i-puree utamatisi bese uyivumela ukuthi ipheke kuze kube yilapho uwoyela untanta ngaphezulu.
5. Faka i-turmeric powder, chilli powder, coriander powder ugovuze kahle cishe imizuzu engama-2-3. Vala isitofu bese udlulisa i-garlic chutney esitsheni sokuphaka.
- 1. Ungasebenzisa upelepele obomvu omisiwe esikhundleni se-kashmiri chilli powder ukunikeza i-chutney isibhakela esinezinongo.
- Usayizi Wokukhonza - isipuni esingu-1
- Amakholori - 21
- Amafutha - 1.0 g
- Amaprotheni - 0.6 g
- Amakhabhohayidrethi - 2.4 g
- Umucu - 0.6 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA INKINGA YOBUGALA
1. Faka ama-clove egalikhi, usawoti namanzi embizeni ye-mixer bese uyigaya ibe yinto ehambisanayo.
2. Faka amafutha epanini elifudumele. Ngaphezu kwalokho, engeza i-asafoetida bese unamathisela i-garlic kuwo.
3. Shayela ingxube cishe imizuzu engu-3-4 elangabini eliphezulu.
4. Thela i-puree utamatisi bese uyivumela ukuthi ipheke kuze kube yilapho uwoyela untanta ngaphezulu.
5. Faka i-turmeric powder, chilli powder, coriander powder ugovuze kahle cishe imizuzu engama-2-3. Vala isitofu bese udlulisa i-garlic chutney esitsheni sokuphaka.
