Ungavumeli ubumnandi bekhefi Cubano (eyaziwa nangokuthi i-cafecito noma ikhofi laseCuba) bukukhohlise. Lezi zinto zinzima-yingakho sinecala lokuphuza okungenani kanye ngosuku ukuze sihlale sinomdlandla. Kodwa akulona lonke ikhofi laseCuba elenziwe ngendlela efanayo, yingakho kubalulekile ukuthi ube namathuluzi afanele futhi ulandele iresiphi efanele.
Yingakho sithinte umpheki we-Ariete UDevin Braddock okweresiphi yakhe yokuya kuyo. Into yokuqala eyokuqala: Uzodinga umenzi we-espresso yesitofu (siyayithanda i I-Bialetti Express Moka Pot ). Uzofuna futhi ukulayisha ushukela onsundu nomhlophe. Ushukela omningi.
Futhi ngaphambi kokuba uqale ukuphuza, kubalulekile ukuqaphela ukuthi ikhofi engcono kakhulu yaseCuba inongqimba lwe-frothy igwebu ukuntanta phezu kwe-espresso eqinile—ngakho-ke qala ukunyakazisa leyo misipha yengalo ngoba uzoyidinga. I-colada inguqulo enkulu yalesi siphuzo, ngokuvamile eyenziwa ngamashothi ambalwa, futhi, noshukela owengeziwe.
Ngiyasebenzisa Ikhafeyi Bustelo (okuyintandokazi yami!), Kodwa noma yikuphi ukuthosa okumnyama kuzokwenza, kusho uBraddock. Ngiphinde ngisebenzise ingxube ka-50/50 kashukela onsundu wemvelo ukwenza amanothi e-molasses amnandi kanye noshukela omhlophe oyicwecwe ukwenza igwebu (igwebu). Lokhu ngikwenza kakhulu ngeso esikhundleni sesisindo, njengoba kwenza ugogo wami—kodwa-ke, ngingasho mayelana & frac14; inkomishi ushukela mix kuyokwanela.
Izithako:
- I-espresso ephansi
- ⅛ inkomishi noma 2 wezipuni ushukela omhlophe
- ⅛ inkomishi noma 2 wezipuni ushukela onsundu
Izikhombisi-ndlela:
1. Gcwalisa umenzi we-espresso we-stovetop onezinkomishi ezingu-6 ngamanzi nekhofi ngokwemiyalelo yomkhiqizi, uqiniseke ukuthi upakisha phansi izindawo zekhofi.
2. Qala ukupheka i-espresso esitofini kuze kube yilapho amathispuni okuqala ama-3 ukuya kwangu-4 ephilisiwe. Bese, sebenzisa lokho ukwenza i-espumita ingene ikani creamer noma esinye isitsha eside esine-spout (njengenkomishi yokulinganisa uketshezi) ngokugqugquzela uketshezi noshukela ngamandla ngesipuni noma uphehle kuze kuncibilike ushukela bese udala igwebu eliwugqinsi kakhulu. Lokhu kungathatha amaminithi ambalwa.
3. Uma i-espumita yakho iyimbudumbudu ngokokwakheka, engeza i-espresso eyengeziwe.
4. Ngemva kokuba i-espresso esele isivuthiwe, yisuse ekushiseni futhi ngobumnene uthele engxube ye-espumita ebhodweni elikhilimu.
5. Thela izinkomishi ze-espresso futhi uphake ngokushesha noma wengeze ubisi olushisayo lwe-cortadito. Uma uzwa izinongo zokuwa, engeza uthi lwesinamoni olusha olushisiwe phezulu futhi uhlale une-tostada eduze.
Ubuchwepheshe obukhethekile: [Esinyathelweni sesibili], ugogo wami kwesinye isikhathi wayengeza isikhupha seqanda kulokhu ukuze asize ekuhlanganiseni igwebu futhi udale 'i-crema' enhle ebolile e-Cafecito, kusho u-Braddock. Ngiye ngayithanda le nqubo lapho ngenza i-cafecito ekhaya.
OKUhlobene: Abapheki abangu-14 baseMiami Abenza Amaphupho Ethu Okudla Afezeke—futhi Yebo, Bonke Bangabesifazane
