Ithimba lethu lizinikele ekutholeni nasekukutsheleni okwengeziwe ngemikhiqizo namadili esiwathandayo. Uma uwathanda futhi futhi unquma ukuthenga ngezixhumanisi ezingezansi, singathola ikhomishini. Intengo nokutholakala kungashintsha.
Kulesi siqephu se-In The Know Cooking: Kitchen Etc, umdali nompheki wokuqukethwe, u-Tway Nguyen ( @twaydabae ), uchithe itiye ukuthi ulenza kanjani inguqulo yakhe emnandi, enemibala ye amabhomu etiye obulokhu ubona kuyo yonke iTikTok. Ngethemba ukuthi usulungele isayensi ethile yokudla!
Izithako
- 1 inkomishi eluhlaza isomalt
- 2 tbsp amanzi
- 4 oz chamomile
- 1 ulamula
Izikhombisi-ndlela
- Ncibilikisa inkomishi engu-1 isomalt nge 2 tbsp amanzi epanini ekushiseni okuphakathi, futhi gudluza lize licace futhi libe namagwebu.
- Ukugcina i-pan ekushiseni okuphansi kakhulu, sebenzisa ibhulashi le-silicone ukuze uligqoke ngokugcwele isikhunta sikaswidi nge isomalt. Ithiphu: i-isomalt izoqina ngokushesha, ngakho-ke zama futhi usebenze ngokushesha!
- Faka efrijini imizuzu engu-10.
- Esesemotweni isikhunta , ukuhlobisa amabhomu nge uthuli olucwebezelayo oludliwayo futhi amaqabunga egolide .
- Khipha ngokucophelela amabhomu ngaphandle isikhunta .
- Gcwalisa isigamu sezindlu nge-chamomile futhi butterfly pea itiye , futhi ushiye enye ingxenye ingenalutho ukuze isetshenziswe njengeziqongo zebhomu letiye.
- Vala amadome ndawonye ngokuxubha okusele isomalt phezu komthungo webhomu letiye.
- Thela amanzi abilayo phezu kwebhomu lakho letiye bese ugoqa. Njengesinyathelo sokugcina, zizwe ukhululekile ukungeza ulamula, ngaphambi kokuwuxuba futhi futhi uphake!
