Ungase ungazi okuningi ngakho, kodwa uma ungumuntu othanda ukudla kwaseNingizimu-mpumalanga ye-Asia (njenge-satay noma i-pad thai) nakanjani ujabulele udeshi lwesoso yezinhlanzi ekudleni kwakho. Abanye bangase bachaze lo mxube ngokuthi uyanuka, kodwa akekho ojwayelene nesoso yezinhlanzi ongamelana nenani lawo njengesithako sokupheka. Njengoba umsindo ophathelene nalesi sithako esinamandla ukhula, ungase uzithole ubhekene neresiphi edinga ithisipuni yaleli golide eliwuketshezi. Kodwa uma ungenayo i-hangout ekhishini lakho, ungakhathazeki-ungashintsha isoso yezinhlanzi ngenye yezinketho ezingezansi (yize ungase uthande ukucabangela ukubeka into yangempela ngokuzayo lapho esitolo—okuningi kulokho ngezansi).
Iyini Isoso Yezinhlanzi?
Okuvame ukusetshenziswa ku-cuisine yesi-Thai, isi-Indonesian kanye ne-Vietnamese, lesi sithako sokupheka esibabayo sipaka i-umami punch enzima. Futhi ingabe liyanuka...linofishi? Iqiniso liwukuthi, iphunga linamandla kakhulu kodwa uma izinto sezingeziwe esitsheni, umbono wokuqala oshisayo futhi ojabulisayo uyancibilika bese usala nobumnandi obuphuphileyo, obunambithekayo. Eqinisweni, isoso yezinhlanzi iyinto yobuhle eletha ukunambitheka okunosawoti, okunosawoti okucashile, kodwa okubalulekile, okumuncu—futhi abantu abaningi sebeqala ukubamba.
Ngakho-ke le bhalansi yomlingo yama-flavour umami ivelaphi? Yebo, ukuqagele—inhlanzi. Isosi yenhlanzi yenziwa ngama-anchovies anosawoti omningi ashiywa ukuba abile isikhathi eside, yingakho ukunambitheka okubabayo nokunosawoti kwempahla. Nakuba isoso yenhlanzi yaziwa ngokuthi iwukudla okuyisisekelo ku-Southeast Asian cuisine, ishintshashintsha ngendlela emangalisayo futhi abapheki abaningi bayigubha ngenxa yekhono layo lokukhipha amanye ama-flavour ayinkimbinkimbi esitsheni (njengale-tomato bucatini ethosiwe). Okubalulekile: Isosi yezinhlanzi ithola ukuduma ngesizathu esihle, ngakho-ke ungamangali uma lesi sithako siqala ukuvela kumaresiphi amaningi ohlose ukuwenza ekhaya. Yingakho kufanele ucabange ngokungathí sina ukucosha ibhodlela lezinto ozozigcina ekhishini lakho (ibhodlela elingavulwanga lizogcina ku-pantry iminyaka ngenkathi ibhodlela elivuliwe lingahlala isikhathi esingangonyaka efrijini).
Okungcono Kakhulu Okuthatha Indawo Yesoso Yezinhlanzi
Manje uyazi ukuthi i-sauce yezinhlanzi iyamangalisa kangakanani, kodwa lokho ngeke kukusize kakhulu uma ungenayo noma ungakwazi ukuyisebenzisa ngenxa yemikhawulo yokudla. Ngenhlanhla, kunezindlela ezimbalwa zokuma ezifanele zesoso yezinhlanzi ezizokuvumela ukuthi uqhubeke nezinhlelo zakho zokupheka—kuhlanganise nenketho ye-vegan.
1. NginguWillow
Isosi yesoya iyisisekelo esivamile sasekhishini, futhi uma unokuthile esandleni, usosayensi wokudla uJules Clancy ovela Isobho lamatshe uthi ungayisebenzisa njengebambela isoso yenhlanzi kunoma iyiphi iresiphi. Uncoma ukuthi kuqalwe ngesoso yesoya encane kunesoso yezinhlanzi bese wengeza okwengeziwe njengoba kudingeka (zama ukusebenzisa ingxenye yesamba esidingekayo bese usuka lapho). Futhi ukuze uthole ukuma okungcono nakakhulu, engeza ukuminyanisa kwe-lime kusoso yakho yesoya ukuze uthole ibhalansi efiseleka kakhudlwana phakathi kosawoti nokumuncu.
2. I-Soy Sauce ne-Rice Vinegar
Ngokusho kwama-blogger okudla awine imiklomelo kanye nababhali bezincwadi zokupheka ngo- Umbhangqwana Uyapheka , i-mock fish sauce engcono kakhulu iyinhlanganisela (izingxenye ezilinganayo) i-soy sauce kanye noviniga welayisi. Le nketho yezithako ezimbili ihambisana nemigqa efanayo ne-soy sauce-lime combo, kodwa ukufana okuseduze kakhulu okungasetshenziswa njenge-1:1 esikhundleni noma kuphi lapho kubizwa khona isoso yezinhlanzi.
3. Isoso laseWorcestershire
Uma ungenazo izithako ezingenhla, chef Nigella Lawson iphakamisa ukufinyelela ibhodlela le-Worcestershire sauce esikhundleni. Ngo-Lawson, le condiment ethandwayo yenziwe ngama-anchovies ne-tamarind, ngakho-ke iphrofayili ye-flavour ifana eduze. Nokho, sebenzisa kancane, uyaxwayisa. Izinto zinamandla ngakho amaconsi ambalwa nje azokwenza ubuqili.
4. I-Vegan Soy Sauce
Ufuna enye indlela ye-vegan kunesoso yezinhlanzi? Unenhlanhla: USylivia Fountaine, umpheki kanye ne-blogger yokudla evela ku-Feasting at Home, une- iresiphi lokho kufakela umami flavour of fish sauce... ngaphandle inhlanzi. Lesi sici siwumhluzi wamakhowe oncishiswe kakhulu ofakwe ugalikhi nesoya. Uma usushaye okunye kwalokhu, ungakusebenzisa njenge-1:1 esikhundleni sanoma yisiphi isidlo esidinga isoso yenhlanzi.
5. Ama-anchovies
Ngokumangalisayo, ama-anchovies—inhlanzi encane esetshenziselwa ukwenza isoso yezinhlanzi—athatha indawo ehloniphekile yalesi siphuzo esivutshiwe. U-Clancy uthi ungadayisi kahle ama-anchovies ambalwa bese uwaphonsa kukhari noma ugoqe. Lokhu kushintshana akuyona inketho yakhe yokuqala, kodwa kuzongeza ukunambitheka kwe-umami enosawoti, ngaphandle nje kwengxenye ebabayo elethwa isoso yenhlanzi etafuleni. Ukwenza lokhu kushintshana, zama i-anchovy fillet eyodwa ngesipuni se-fish sauce bese ulungisa ngokuvumelana nokunambitha.
