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Inqubo yokwehlisa isisindo kuyinto enzima impela. Kepha kule ndatshana sikhulume ngawe ngekhambi elilula lokwehlisa isisindo.
Le mfihlo esiyethule lapha iyasiza ngokulahleka kwesisindo okusheshayo futhi uzothola ukulahleka kwesisindo kube inqubo elula kakhulu kunakuqala.
Ukungeza isithako esilula ekudleni kwakho kungayiphinda kabili inqubo yakho yokunciphisa umzimba. Leso sithako asiyona enye ngaphandle kwe-Baking Soda.
Isoda yokubhaka iyasiza ekunciphiseni ubuhlungu obuhlobene nokugaya ukudla iphinde isize umzimba ukuthi wehlise amafutha, ngaleyo ndlela kwandise isilinganiso semethabolikhi. Isoda yokubhaka iyasiza ekwakheni ukusilela kwamandla okusiza ukuthi udle ama-calories ambalwa kunalawo owashisayo.
Ngaphezu kwalokho, i-baking soda iyasiza ekunciphiseni ukwakheka kwe-lactic acid ngesikhathi sokuzivocavoca okukhulu.
Isoda yokubhaka nayo isebenza njenge-acid neutralizer yokudla okunonile, ikakhulukazi ngenxa yokusebenza kwayo kwe-alkaline.
Kulesi sihloko, sethule iresiphi emangalisayo ezosiza ekunciphiseni isisindo ngokushesha.
Funda kabanzi ukuze wazi.
Ukubhaka i-Soda Ngejusi Le-Lemon:
Uzodinga:
- 1 isipuni sesoda
- & frac12 inkomishi yamanzi
- Ijusi likalamula noma ujusi wamagilebhisi
Ukulungiselela:
Faka i-baking soda engilazini yamanzi. Hlanganisa kuze kube yilapho ichithwa ngokuphelele. Faka ijusi likalamula noma lamagilebhisi kuwo. Phuza le ngxube into yokuqala ekuseni. Yidla ibhulakufesi lakho ngemuva kwemizuzu engama-20.
Manje, kulula kanjalo. Yiba nalokhu njalo ekuseni futhi uzwe umehluko esimweni sakho. Le recipe yaziwa ngokusheshisa inqubo yokushisa amafutha, ngaleyo ndlela isize ukunciphisa umzimba.
