Isoda yokubhaka ibilokhu iyisisekelo sasekhaya: Le mpushana ewusizo ingakusiza ukuthi ukhulise eyakho ihhavini , umshini wokuwasha izitsha futhi ngisho Amabhuzu e-UGG ,bashiye bebukeka bebasha. Kodwa-ke, uma kuziwa ekushayweni okumnandi, i-baking soda ngokuvamile ingadideka ne-agent efaka imvubelo, i-baking powder. Ngakho-ke, ingabe i-baking soda iyafana ne-baking powder? Thola ukuthi zihluke kanjani ngezansi (nokuthi wenzeni uma udinga eyodwa kodwa ube nenye kuphela).
Iyini i-baking soda?
Ngokusho komkhiqizi we-baking soda Ingalo nesando , lesi sisekelo sasekhaya senziwe nge-sodium bicarbonate ehlanzekile. Isoda yokubhaka—eyaziwa nangokuthi i-bicarbonate of soda—iyisithako esisheshayo esibilayo esisabela ngokushesha lapho isixutshwe nomswakama nezinto ezine-asidi ezifana nebhotela, uju, ushukela onsundu. noma uviniga (owokugcina uwusizo ikakhulukazi ekuhlanzeni izinhlelo zokusebenza). Lokho kuqubuka okuncane kwamabhamuza okuvela uma uxuba i-baking soda noketshezi yikho okunikeza inhlama yakho noma ukushaya ukukhanya, ukuthungwa okuthambile okwenza u-Paul Hollywood aqumbe. Futhi ngenxa yokuthi i-baking soda isebenza ngokushesha, ufuna ukwenza isiqiniseko sokuthi uphophotha inhlama yakho noma ubhava kuhhavini ngaphambi kokuthi lawo mabhamuza anciphe.
Iyini i-baking powder?
Impushan yokubhaka, ngakolunye uhlangothi, iyinhlanganisela yesoda yokubhaka, usawoti one-asidi noma ama-asidi omile afana nokhilimu we-tartar kanye nohlobo oluthile lwesitashi (imvamisa i-cornstarch). Ngenxa yokuthi impushana yokubhaka iqukethe kokubili i-sodium bicarbonate kanye ne-asidi edingekayo ukuze inhlama yakho noma inhlama inyuke, ngokuvamile isetshenziswa ekubhakeni zokupheka okungadingi izinto ezine-asidi ezengeziwe ezifana nebhotela noma i-molasses. Cabanga: amakhukhi kashukela noma ama-brownie pops.
Kunezinhlobo ezimbili ze-baking powder-isenzo esisodwa kanye nesenzo esiphindwe kabili. I-powder yokubhaka yesenzo esisodwa ifana nesoda yokubhaka ngoba idala amabhamuza e-carbon dioxide ngokushesha nje lapho isixubene nomswakama, ngakho-ke udinga ukufaka inhlama yakho noma ubhakuse kuhhavini ngokushesha.
Uma kuqhathaniswa, isenzo esiphindwe kabili sinezikhathi ezimbili zokuvutshelwa: Ukusabela kokuqala kwenzeka lapho uhlanganisa izithako zakho ezomile nezimanzi ukwenza inhlama. Okwesibili kwenzeka lapho inhlama ifinyelela izinga lokushisa elithile kuhhavini. Isenzo esiphindwe kabili sisetshenziswa kakhulu kulezi ezimbili futhi mhlawumbe yini ehlezi ekhabetheni lakho njengamanje. Kodwa-ke, uma uthola iresiphi ecela impushana yokubhaka yesenzo esisodwa, ungashintsha kalula isenzo esiphindwe kabili ngaphandle kokulungisa izilinganiso, abangani bethu I-Bakerpedia Sitshele.
Ingabe lezi zithako ezimbili ziyashintshana?
Impendulo elula inguyebo. Nokho, kunezixwayiso eziningana okufanele uzicabangele. Ukushintshanisa lezi zithako ezimbili kungaba yinhlekelele, kodwa kungenzeka-inqobo nje uma unembile ngezilinganiso zakho. Ngenxa yokuthi ukwakheka kwawo kwamakhemikhali kuhlukile, ukufaka esikhundleni akukona ukuguqulwa okuqondile kokukodwa kokukodwa.
Uma iresiphi yakho ikucela i-baking soda kodwa une-baking powder kuphela, ochwepheshe bakhona I-Masterclass phakamisa ngokuqinile ukuthi ukhumbule ukuthi eyokuqala iyi-ejenti evundisayo enamandla, ngakho uzodinga inani eliphindwe kathathu lempusha yokubhaka njengoba ubuyodinga i-baking soda. Isibonelo, uma iresiphi idinga ithisipuni elilodwa lesoda yokubhaka, zama ukufaka amathisipuni amathathu empusha yokubhaka esikhundleni salo. Okubi kulokhu ukuthi uma izilinganiso zivaliwe, uzoba nekhekhe elibabayo kakhulu ezandleni zakho.
Ngakolunye uhlangothi, uma uzama ukufaka i-baking powder esikhundleni se-baking soda, akufanele nje ukhumbule ukufaka i-soda yokubhaka encane kune-powder, kodwa futhi kufanele ukhumbule ukuthi kufanele wengeze i-asidi iresiphi-ubisi lwebhotela, uju, njll. Ukwehluleka ukwenza kanjalo kuzoholela ekunambithekeni kwensimbi, okuminyene kanye nezimpahla ezibhakwa kanzima. I-Arm and Hammer incoma ukuthi ngethisipuni ngalinye lempushan yokubhaka oyisebenzisayo ¼ i-baking soda esikhundleni salokho, kanye & frac12; isipuni sikakhilimu we-tartar. Awukho ukhilimu we-tartar? Ayikho inkinga. Nazi ezinye eziyisithupha esikhundleni se-baking powder lokho kuhle njengento yangempela.
Ungakhohlwa ukuhlola idethi yokuphelelwa yisikhathi
Kungakhathaliseki ukuthi uhlela ukubhaka isikebhe esigcwele amakhukhini kashukela usebenzisa impushan yokubhaka noma unekhekhe leshidi lesinamoni elibolile elinesithwathwa se-cider engqondweni, ungakhohlwa ukuhlola ukuthi i-ejenti oyikhethayo emvubelayo isiphelelwe yisikhathi yini ngaphambi kokuba uqale ukubhaka. Zombili zivame ukuba neshelufu ende yokuphila, ngakho kulula ukudlula idethi yokuphelelwa yisikhathi.
Uma ungakwazi ukuthola idethi yokuphelelwa yisikhathi, ungahlola ukuthi i-baking soda yakho isalungile yini ngokuthela izipuni ezintathu zikaviniga omhlophe endishini encane bese wengeza i-½ ithisipuni ye-baking soda. Uma ingxube isabela, ulungele ukuhamba. Uma kungenjalo, sekuyisikhathi sokubuyisela kabusha. Sebenzisa indlela efanayo kodwa ubeke uviniga ngamanzi ukuze uhlole impushana yakho yokubhaka.
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