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Inyama yemvu i-grama iyi-gravy emnandi engasetshenziswa njenge- isitsha esiseceleni . Amakhekhe amaningi anendlela yawo yokulungiselela inyama yemvu zokupheka. Inyama yenkukhu nenyama yenkukhu yizinto ezimbili ezisetshenziswa kakhulu kubantu phakathi kwabangewona imifino. I-Korma noma i-kurma yisidlo eseceleni esithandwa kakhulu ePakistan. Le iresiphi engeyona imifino ye-korma yavela ezikhathini zikaMughal futhi yathandwa kancane kancane.
Ukunambitheka nokunambitheka kwe-korma kuvela enhlanganisweni yezinongo ezicebile, iyogathi kanye nenyama yegusha. IMutton korma iwukudla okunothile futhi okubabayo ngakho-ke okulungiselelwe ngezikhathi ezikhethekile njengemikhosi noma imishado. Kodwa-ke, ukuze ushintshe, ungaletha isitsha esinezinongo esidlweni sakho ngokuzama imvu yegolide yesitayela seKerala. Bheka iresiphi.
Iresiphi yesitayela se-kerala yemvu yasekerala:
Khonza: 3-4
Isikhathi sokulungiselela: Imizuzu eyi-10
Isikhathi Ukupheka: Imizuzu engama-30
Izithako
- Inyama yegusha- ne-frac12 kg (uthathe izingcezu eziphakathi nendawo)
- I-anyanisi- 2 (oqoshiwe)
- I-Ginger- 1 intshi (eqoshiwe)
- I-Garlic- ama-pods ama-5 (egayiwe)
- Ubisi lukakhukhunathi- & inkomishi ye-frac12
- Isinamoni- 1
- Ikhadiyamu- 3-4
- Amakhethelo- 3
- Imbewu ye-Fennel- 1tsp
- Imbewu yePoppy- 1tsp
- I-Coriander powder- 1tbsp
- I-Turmeric powder- 2tsp
- Amantongomane ama-cashew - 10-12 (afakwe emanzini futhi agxiliwe unamathisele)
- Upelepele omnyama- 1tsp
- Uviniga- 1tsp
- Amafutha- 3-4 tbsp
- Amaqabunga e-Coriander- 1tbsp (oqoshiwe)
- Usawoti- ngokunambitha ngakunye
Inqubo
- Sishisa uwoyela we-1tsp epanini lokuthosa. Isizini ngesinamoni, i-clove, i-cardamom, imbewu yefennel nembewu ye-poppy. Hlanganisa bese upheka emlilweni omncane ngomzuzu.
- Saute anyanisi, ujinja nogalikhi imizuzu emibili elangabini eliphezulu. Manje fafaza i-turmeric powder, coriander powder uphinde uhlanganise kahle. Pheka eminye imizuzu emithathu. Beka ipani emlilweni.
- Manje zigaye zibe unama. Geza izingcezu zemvu, ufafaze usawoti bese ufaka kumpheki wokucindezela ngamanzi. Ukupheka kwengcindezi kwezimpempe eziyi-3-4.
- Sishisa uwoyela 2tbsp epanini lokuthosa. Faka unamathisela womhlabathi, ubisi lukakhukhunathi, upelepele omnyama nosawoti. Hlanganisa kahle. Faka inyama yemvu ephekiwe ngamanzi epanini. Letha ukuze ubilise. Faka uviniga namanothi e-cashew. Hlanganisa kahle kuze kube yilapho i-gravy iqina.
Imvu yesitayela seKerala isilungele ukudliwa. Gcoba ngamaqabunga e-coriander aqoshiwe bese uhambisa isidlo esiseceleni esishisayo ngelayisi noma i-rotis.
