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I-Lucknow inkukhu korma iresiphi elula kodwa enambithekayo ongayizama ekhaya. Izindlela zokupheka zeLucknowi noma kunalokho ukudla kwase-Awadh kugcwele izitsha ezinambitheka njengama-Gelawati kebabs amnandi, ama-sheekhs ancibilikile emlonyeni, ama-biryani, ama-kormas njalonjalo. Ngamafuphi, iLucknow ikhombisa ukuthi iyindawo efanelekile yama-foodies.
Ngakho-ke, namuhla kusuka edolobheni lamaNawabs sinokupheka okukhethekile kweLucknow chicken korma yakho. Awudingi izithako eziningi zale recipe enhle yenkukhu. Kepha into eyodwa iqinisekile, ubungeke uyeke ukukhotha iminwe yakho uma usuqedile ngayo.
Bheka le iresiphi emangalisayo yenkukhu kusuka eLucknow bese uyazama.
Khonza: 4
Isikhathi sokulungiselela: imizuzu eyi-10
Isikhathi sokupheka: imizuzu engama-40
Izithako
- Inkukhu- 1kg (uthathe izingcezu eziphakathi nendawo)
- Ghee / uwoyela- 4tbsp
- Anyanisi- 4 (lisikiwe)
- Ama-cardamoms aluhlaza- ama-pods ama-5 (achotshoziwe)
- Izikhafu - 5-6
- Unamathisela ujinja- 2tbsp
- Ukunamathisela kuka-Garlic- 2tbsp
- I-yogurt- 1 inkomishi
- I-Coriander powder- 2tbsp
- I-red chilli powder- 1tbsp
- I-powder e-Turmeric- 1tsp
- I-Garam masala powder- 1 / 2tsp
- Usawoti- ngokunambitha ngakunye
Inqubo
1. Geza izingcezu zezinkukhu kahle ngamanzi bese ukhipha wonke amanzi amaningi.
2. Shisisa i-ghee / u-oyela epanini bese ufaka u-anyanisi osikiwe kuwo.
3. Fry anyanisi aze ajike ebunzini. Ungadli ngokweqile.
4. Dlulisa u-anyanisi othosiwe embizeni yokuxuba bese ukhipha uwoyela omningi kuwo.
5. Gaya u-anyanisi othosiwe ngamanzi amancane uwenze unamathisele obukhulu. Kugcine eceleni.
6. Manje epanini elifanayo engeza kuma-cardamom aluhlaza nakuma-clove. Vumela i-splutter.
7. Bese ufaka izingcezu zezinkukhu bese ushaya ilangabi eliphakathi imizuzu engu-4-5.
8. Dlulisela inkukhu ku-aplate bese uyigcina eceleni.
9. Bese emafutheni afanayo faka i-coriander powder, i-ginger paste, i-garlic paste, i-turmeric powder ne-red chilli powder. Shayela imizuzu engu-2-3.
10. Faka inkukhu emuva epanini bese uyipheka imizuzu engama-4-5.
11. Hlanganisa unama othanisi othosiwe neyogathi bese uyifaka epanini. Hlanganisa kahle.
12. Faka usawoti, umboze bese upheka imizuzu engama-20-25 emlilweni ophansi.
13. Faka amanzi amancane bese uqhubeka ubheka ngezikhathi ezithile.
14. Uma inkukhu isiphekwe ngokuphelele ufafaza i-garam masala powder phezu kwayo bese ucisha ilangabi.
15. Yigcine imboziwe imizuzu eyi-10 ngaphambi kokuphaka.
Isitayela selucknow inkukhu korma isilungele ukukhonzwa. Le njabulo ethinta izindebe ingasetshenziswa ngama-rotis kanye nama-parathas.
