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I-Kerala cuisine inokuningi engakunikeza ngokwemigomo efana nokuhlukahluka. Izindlela zokupheka zeNadan ngokwesibonelo zinhlobonhlobo ezikhethekile zokupheka zeKerala. Isitayela seKerela inyama yemvu I-curry yenziwa kusetshenziswa izindlela zokupheka ze-Nadan ngegama elilodwa, okumnandi. Okukhethekile kwe-Kerela mutton curry ukuthi iphekwe ngezinongo ezithosiwe. Zonke izinongo ezisetshenziswe kule recipe yendabuko yaseKerala zithosiwe kuqala bese ziyahlanganiswa.
Izindlela zokupheka zeNadan azihlali zisebenzisa ukhukhunathi ojwayelekile kuzo zonke ezinye izindlela zokupheka zaseKerala. I-curry yesitayela se-keroni yesitayela seKerala ngokwesiko yayiphekwa ngebhodwe lobumba emlilweni omncane. Lokhu Indiya I-curry ithola ukunambitheka kokhuni olushile nobumba olufudumele ngenqubo yokupheka. Kodwa-ke, uma ungakwazi ukuhlela umlilo nebhodwe ekhishini lakho lesimanje, pheka le curry yesitayela seKerala kumpheki wokucindezela.
Ungadliwa abantu abangu 4
Isikhathi sokulungiselela: imizuzu engama-30
Izithako
- Inyama yegusha - 500 amagremu (uthathe izingcezu ezinesilinganiso esiphakathi nendawo)
- I-powder e-Turmeric- 1tsp
- Upelepele obomvu owomile- 10
- Imbewu ye-Coriander - 1tsp
- Imbewu ye-Fennel- 1tsp
- Amakhethelo- 5
- Isinamoni stick- 1 intshi
- Peppercorns- 10
- U-anyanisi wezingane- 5 (oqoshiwe)
- Anyanisi- 2 (oqoshiwe)
- Ama-pods ka-Garlic- 5 (egayiwe)
- Upelepele oluhlaza- 2 (oqoshiwe)
- I-Ginger- 1 intshi (i-minced)
- Utamatisi- 1 oqoshiwe)
- I-Garam masala powder- 1tsp
- Amaqabunga e-Curry- 5
- Amafutha- 3tbsp
- Usawoti- ngokunambitha ngakunye
Inqubo
1. Bilisa inyama yemvu kumpheki wokucindezela ngosawoti kanye ne-turmeric. Ingcindezi iphekela amakhwela ama-4 bese uyiyeka ipholile.
2. Okwamanje thosa zonke izinongo okungukuthi, upelepele obomvu owomile, imbewu yefennel, imbewu ye-coriander, isinamoni, i-peppercorns nama-clove emafutheni ashisayo ashubisayo imizuzu engu-1-2.
3. Zikhande bese uzibeka eceleni ukuze zipholile. Kuwoyela ofanayo shaya u-anyanisi wezingane oqoshiwe aze abe nsundu ngokusagolide.
4. Ngemuva kokuthi izinongo ezithosiwe sezipholile, uzihlanganise no-anyanisi othosiwe bese uzibeka eceleni.
5. Fudumeza u-oyela epanini eliphansi elingaphansi. Saute u-anyanisi omkhulu kuwo kuze kube sekuguqukeni. Faka ujinja, ugarlic nopelepele oluhlaza futhi gazinga imizuzu engu-2-3.
6. Faka utamatisi ufafaze usawoti kuwo. Lapho utamatisi uncibilika waba ngo-gravy, engeza unamathisela ohlanganisiwe wezinongo kuwo.
7. Khipha amanzi avela enyameni ebilisiwe bese uwafaka epanini ngemuva kwemizuzu emibili. Hlanganisa i-masala nenyama yemvu kahle bese ufafaza i-garam masala.
8. Mayipheke ilangabi eliphansi imizuzu emihlanu kuya kwengu-7. Qhubeka uyigqugquzela kanye ngesikhathi ukuze i-gravy ipheke ngokufanayo.
Gcoba ngamaqabunga e-curry bese ukhonza le curry yesitayela seKerala ngelayisi noma neer dosa.
