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I-Chaitra Navratri 2021: Usuku, i-Muhurta, Amasiko Nokubaluleka Kwalo Mkhosi Ungaphuthelwa
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IPav bhaji wukudla komgwaqo okudumile okuvela eMumbai futhi kudliwa kakhulu kuzo zonke izingxenye zezwe. Ngokuyisisekelo iqukethe amabhanisi athosiwe ahambisana ne-curry yemifino exubile ebabayo.
I-pav bhaji yesitayela saseMumbai iwukudla okuthandwa yisikhathi sonke kubo bonke, kufaka phakathi izingane, futhi kuyindlela engcono yokulayisha ukudla kwabo ngemifino. Le iresiphi yokukhotha iminwe iyindlela enhle yokudla kwasemini noma isidlo sakusihlwa futhi idliwa kakhulu uma kushisa.
I-pav bhaji yesitayela seMumbai iresiphi ephelele yamaphathi futhi ngokuqinisekile izothokozelwa yibo bonke ngaphandle kokungabaza, ishiye abantu befuna okwengeziwe. I-pav bhaji ilula ukuyilungisa ekhaya. Ngakho-ke, bukela ividiyo bese ulandela inqubo yesinyathelo ngesinyathelo ngezithombe zokwenza i-pav bhaji.
I-PAV BHAJI VIDEO RECIPE
Iresiphi ye-Pav Bhaji | Ungayenza Kanjani iMumbai Style Pav Bhaji | I-Mumbai Pav Bhaji Recipe I-Pav Bhaji Recipe | Ungayenza Kanjani iMumbai Style Pav Bhaji | I-Mumbai Pav Bhaji Recipe Isikhathi Sesikhathi sokulungiselela imizuzu eyi-15 yokupheka Isikhathi esingu-60M Isikhathi Esingama-75 AmaminithiIresiphi ngu: Rita Tyagi
Uhlobo Lokupheka: Inkambo Eyinhloko
Khonza: 4
Izithako-
Amazambane (ahlutshiwe asikwa abe ngamacube) - 1
Ubhontshisi (oqoshiwe) - 1 inkomishi
Ama-peas aluhlaza - 3 tbsp
I-bell pepper (eqoshiwe) - 3 tbsp
I-Capsicum (eqoshiwe) - 1 inkomishi
Ukholifulawa (usike) - 1 inkomishi
Isanqante (oqoshiwe) - ½ inkomishi
Amanzi - 2 izinkomishi
Usawoti ukunambitha
U-anyanisi (oqoshiwe) - 1
I-Ghee - 2 isipuni
I-Kashmiri chilli powder - 1½ tsp
Garam masala - ½ a tsp
I-Pav bhaji masala - 2½ tbsp
Utamatisi puree - 1 inkomishi
I-powder e-turmeric - i-tsp
I-Coriander (eqoshiwe) - 1 inkomishi (yokuhlobisa)
Ibhotela - ibhulokhi
I-Pav buns - amaphakethe ama-2
Ungazilungiselela Kanjani-
1. Faka ubhontshisi, amazambane nophizi abaluhlaza endaweni yokupheka ingcindezi.
2. Ngaphezu kwalokho, engeza i-pepper yensimbi, i-capsicum, ukholifulawa kanye nesanqante.
3. Faka inkomishi yamanzi nethisipuni likasawoti kuyo.
4. Ingcindezi uyiphekele amakhwela angafinyelela kwayi-3 bese uyivumela ukuthi ipholile.
5. Faka i-ghee epanini elingaphansi.
6. Uma sekushisa, engeza u-anyanisi bese usonga kuze kube yilapho eba nsundu ngokusagolide.
7. Faka ipelepele yensimbi esele namaphizi aluhlaza.
8. Saute kahle.
9. Bese ufaka i-kashmiri chilli powder, i-garam masala, usawoti uhlanganise kahle.
10. Faka i-pav bhaji masala uphinde uhlanganise kahle.
11. Faka i-puree yetamatisi, uvuselele kahle bese uyivumela ukuthi ipheke imizuzu engu-4-5.
12. Khonamanjalo, vula isivalo sompheki, engeza inkomishi yamanzi bese ufaka imifino ephekiwe.
13. Faka imifino ebotshiwe epanini uhlanganise kahle.
14. Faka i-turmeric powder ugovuze kahle.
15. Uma kwenzeka ubona iziqeshana zemifino, ziphinde uzihlanganise.
16. Hlobisa nge-coriander eqoshiwe.
17. Yivumele ifike emathunjini.
18. Okwamanje, engeza ibhotela epanini elisicaba.
19. Sika amabhanisi we-pav uwenze uhhafu bese uwabeka epanini.
20. Gcoba i-toast ize iphenduke umbala onsundu ngokukhanyayo bese ukhonza nebhaji.
- 1. Ungangeza noma yimiphi imifino oyithandayo.
- 2. Ungasebenzisa utamatisi oqoshiwe esikhundleni sotamatisi omsulwa.
- 3. Ungagcoba i-pav nge-ghee esikhundleni sebhotela ukuyinika iphunga nokunambitheka okuhlukile.
- 4. Kufanele ucindezele ulamula bese ufaka u-anyanisi ngaphezulu ukuze ube mnandi ngenkathi uwupheka.
- Usayizi Wokukhonza - 1 ipuleti
- Amakholori - ama-200 cal
- Amafutha - 12 g
- Amaprotheni - 7 g
- Amakhabhohayidrethi - 47 g
- Ushukela - 7 g
- Umucu - 2 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA I-PAV BHAJI
1. Faka ubhontshisi, amazambane nophizi abaluhlaza endaweni yokupheka ingcindezi.
2. Ngaphezu kwalokho, engeza i-pepper yensimbi, i-capsicum, ukholifulawa kanye nesanqante.
3. Faka inkomishi yamanzi nethisipuni likasawoti kuyo.
4. Ingcindezi uyiphekele amakhwela angafinyelela kwayi-3 bese uyivumela ukuthi ipholile.
5. Faka i-ghee epanini elingaphansi.
6. Uma sekushisa, engeza u-anyanisi bese usonga kuze kube yilapho eba nsundu ngokusagolide.
7. Faka ipelepele yensimbi esele namaphizi aluhlaza.
8. Saute kahle.
9. Bese ufaka i-kashmiri chilli powder, i-garam masala, usawoti uhlanganise kahle.
10. Faka i-pav bhaji masala uphinde uhlanganise kahle.
11. Faka i-puree yetamatisi, uvuselele kahle bese uyivumela ukuthi ipheke imizuzu engu-4-5.
12. Khonamanjalo, vula isivalo sompheki, engeza inkomishi yamanzi bese ufaka imifino ephekiwe.
13. Faka imifino ebotshiwe epanini uhlanganise kahle.
14. Faka i-turmeric powder ugovuze kahle.
15. Uma kwenzeka ubona iziqeshana zemifino, ziphinde uzihlanganise.
16. Hlobisa nge-coriander eqoshiwe.
17. Yivumele ifike emathunjini.
18. Okwamanje, engeza ibhotela epanini elisicaba.
19. Sika amabhanisi we-pav uwenze uhhafu bese uwabeka epanini.
20. Gcoba i-toast ize iphenduke umbala onsundu ngokukhanyayo bese ukhonza nebhaji.
