URAJMA MASALA RECIPE: UNGASENZA KANJANI ISITAYELA SESIPUNJABI URAJMA MASALA - PAMPEREDPEOPLENY.COM

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Ikhaya Ungadliwa Ungadliwa oi-Sowmya Subramanian Kubhalwe ngu: USowmya Subramanian | ngoSepthemba 26, 2017

URajma masala uyikhofi ethandwayo yesiPunjabi elungiswa kakhulu emakhaya amaningi. I-rajma masala yesitayela sesiPunjabi ilungiswa ngokupheka ubhontshisi wezinso ku-anyanisi notamatisi ummbila.

I-rajma yesiPunjabi iyiresiphi ejwayelekile yasemini noma yedina, ngoba ayidingi izithako ezinhle. Ngisho nezinongo ezifakwe ku-curry izinongo ezijwayelekile zasendlini. Ubhontshisi wezinso kumele ucwiliswe ubusuku bonke futhi uma usuqedile, kulula ukukulungiselela lokhu ekhaya.

Kunezindlela eziningi zokupheka i-rajma. Nayi iresiphi elula enenqubo eningiliziwe, izithombe nevidiyo.

URajma waziwa ngezinzuzo zezempilo futhi unefayibha ephezulu. Ubhontshisi onomsoco ulungele neziguli ezinesifo sikashukela. Ngakho-ke, le iresiphi efanelekile okufanele ilungiselelwe yonke iminyaka. URajma masala udliwa kakhulu ngelayisi noma kwesinye isikhathi ngisho neroti. URajma chawal uyinkambo eyinhloko eyaziwayo kulo lonke elaseNdiya.

Ngakho-ke, uma ungathanda ukulungiselela i-rajma masala ekhaya, nansi inqubo yesinyathelo ngesinyathelo enezithombe nevidiyo.

RAJMA MASALA RECIPE VIDEO

Iresiphi ngu: Meena Bhandari

Uhlobo Lokupheka: Inkambo Eyinhloko

Ikhonza: 2-3

Izithako

URajma - 1 inkomishi

Amanzi - izinkomishi eziyi-6 + zokuhlanza

I-powder e-turmeric - ¾th tsp

Usawoti ukunambitha

Garlic (ehlutshiwe) - ama-clove ama-3

Ijinja (yashizi) - 1 tsp

Amafutha - 2 tbsp

Jeera - 1 tsp

Anyanisi (oqoshiwe) - 1 inkomishi

Utamatisi (oqoshiwe) - 1 inkomishi

Upelepele oluhlaza (oqoshiwe) - 1 tsp

I-red chilli powder - 1 tsp

I-Garam masala - 1 tsp

Amchur powder - 1 tsp

Amahlamvu we-Coriander (aqoshiwe) - wokuhlobisa

Ungazilungiselela Kanjani

1. Faka i-rajma ngesihlungo.

2. Hlanza kahle ngamanzi.

3. Yidlulisele esitsheni.

4. Faka izindebe ezine zamanzi bese uvumela ukuthi zicwilise amahora ayi-10-12.

5. Faka i-rajma namanzi kumpheki oshisayo.

6. Faka amathisipuni ama-2 kasawoti.

7. Faka i-turmeric powder.

8. Faka izindebe ezimbili zamanzi uhlanganise kahle.

9. Ingcindezi uyiphekele amakhwela afinyelela kwayi-8-10 bese uvumela ingcindezi kulowo ophekayo ukuthi ixazululeke.

10. Khonamanjalo, engeza ama-clove egalikhi odakeni.

11. Faka isipuni sikajinja ogayiwe.

12. Faka ingcosana kasawoti bese uyipitshiza ibe unamathisele ngepestle uyibeke eceleni.

13. Vula isivalo sompheki wokucindezela.

14. Qiniseka ukuthi i-rajma iphekwe kahle ngokuyicindezela ngeminwe yakho.

15. Uma iphihliza, khona-ke i-rajma iphekwe kahle.

Faka amafutha epanini elifudumele.

17. Faka isipuni sejeera bese usivumela ukuthi sishintshe sibe nsundu.

18. Faka u-anyanisi oqoshiwe bese usonga kuze kube yilapho eba nsundu ngokukhanyayo.

19. Faka i-ginger-garlic paste bese uyishutha imizuzu engu-5, kuze kushintshe umbala.

20. Faka utamatisi ugovuze kahle.

21. Yivumele ukuthi ipheke imizuzu engu-5-7, kuze kuphele wonke amanzi.

22. Faka upelepele oluhlaza oqoshiwe.

23. Faka usawoti nempuphu ebomvu obomvu.

24. Bese ufaka i-garam masala ne-amchur powder.

25. Hlanganisa kahle.

26. Faka i-rajma ugovuze kahle.

27. Hlanganisa izingcezu ezimbalwa zama-rajma ukwenza i-gravy ibe wugqinsi oluncane.

28. Vumela ukuthi ipheke imizuzu emibili.

29. Dlulisela esitsheni uhlobise ngamaqabunga e-coriander.

30. Phaka kushisa.

Imiyalo

1. Usawoti uyangezwa ngenkathi ushaya unamathisela u-garlic-ginger ukuze ubushelelezi.
2. Ungagaya futhi izingcezu ezimbalwa eziphekiwe ze-rajma zibe unamathisela obushelelezi bese uyifaka ku-gravy kamuva, ukwenza i-gravy ibe mkhulu.

Imininingwane Yezempilo