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I-Eid Special Sheer Khurma Recipe | Khulisa ubumnandi be-Eid nge-Sheer Khurma Recipe. UBoldskyNjengoba i-Eid isondela, namuhla sabelana ngezindlela zokupheka ezikhethekile ze-Eid ezikhethekile, ezihamba ngegama elithi Sheer kurma. Kuwo wonke ama-dessert amnandi esizamile sawathanda, lena ihlala phezulu phezulu ezintandokazini zethu ngokuba mnandi futhi ilula ngasikhathi sinye.
Iresiphi ye-sheer kurma nayo ehamba ngegama le-sheer korma noma i-sheer khurma ingenziwa kalula uma usuqoqe zonke izinto ezibalulekile. Ukwenza le dessert enoshukela ngokushesha, sizokusikisela ukuthi ucwilise ama-alimondi nezinsuku ezomile, kusengaphambili, ukuze ikhuthaze ukunambitheka futhi ikunikeze ukuthungwa okufunwayo kweresiphi yeresiphi.
Ukwenza lokhu kudla kungumsebenzi olula. Bilisa ubisi nengcindezi upheke irayisi. Ukuze unikeze le dessert ubushelelezi, gaya irayisi ngobisi ngemuva kokulibilisa. Faka ushukela nazo zonke izithako ezibalulekile bese uthosa izithelo ezomile ku-ghee ngaphambi kokukufaka ku-kurma.
Ukunambitheka kwale dessert ethile kungafaniswa nenjabulo ye-gastronomical. Izithelo ezomile ezithosiwe ku-ghee azigcini nje ngokufaka isandla ekwakhiweni kwesitsha kepha futhi ziyenza isidlo sasebukhosini, i-dessert yakudala kaMughlai ezokwenza ubuyele emuva ngesikhathi.
Ukubheka iresiphi ephelele ye-kurma ephelele, bukela ividiyo noma umane ulandele imiyalo yezithombe ngezinyathelo. Futhi, sitshele mayelana nama-dessert wakho we-Ramadan owathandayo.
Maka thina! Ungakhohlwa ukuhlanganyela izithombe zakho zokupheka nathi ngokungeza i-hashtag #cookingwithboldskyliving noma ungasitshela @boldskyliving ku-Instagram naku-Facebook.
Izithombe zethu esizithandayo sizobhalwa kabusha ekupheleni kwaleli sonto.
ISHERER KURMA RECIPE | SHEER KHURMA RECIPE | INDLELA YOKUPHILA KWESITOLO SE-EID | SHERER KURMA ISINYATHELO NGESINYATHELO | SHEER KURMA VIDEO Sheer Kurma Recipe | I-Sheer Khurma Recipe | Iresiphi Ekhethekile Yedizili | Sheer Kurma Isinyathelo Ngesinyathelo | Isikhathi Sokulungiselela Ividiyo yeSheer Kurma Imizuzu eyi-10 yokupheka Isikhathi esingu-20M Isikhathi Esingama-30 AmaminithiIresiphi ngu: Boldsky
Uhlobo Lokupheka: Uphudingi
Ikhonza: 3-4
Izithako-
1. Ubisi (ukhilimu ogcwele) - 2 amalitha
2. Ilayisi - 50 g
3. Ushukela - 125 g
4. Amagilebhisi - 60 g
5. Izinsuku ezomile - 70 g (zifakwe amahora angu-8)
6. UVermicelli (ochotshoziwe) - 50 g
7. Ghee - 60 g
8. I-cardamom eluhlaza - 5
9. Isikhafu - 1
10. I-Chironji - 30 g
11. Ama-alimondi - 30 g
12. Amasheya - 50 g
13. Ama-walnuts - 50 g
14. Ukhukhunathi owomile (ogayiwe) - ½ inkomishi
15. Amanzi eKewra - amaconsi ambalwa
16. UMakhane - wokuhlobisa
Ungazilungiselela Kanjani-
1. Bilisa ubisi olugcwele ukhilimu.
2. Ingcindezi pheka irayisi lezimpempe ezi-3-4 bese ulixuba nobisi.
3. Gaya irayisi bese uyifaka obisini olubilisiwe.
4. Govuza ubisi bese ufaka ushukela.
5. Faka omisiwe nezinsuku ezomile bese uqhubeka uvuselela imizuzu emihlanu.
6. Faka i-vermicelli echotshoziwe bese uyishiya ipheke imizuzu emi-5.
7. Thatha ipani ufake i-ghee.
8. Faka i-elaichi echotshoziwe, i-clove, i-chironji, ama-alimondi, ama-cashews, ama-walnuts bese uyiyeka igolide.
9. Faka ukhukhunathi owomile ugovuze umzuzu.
10. Faka konke obisini bese ulivumela liphumule ihora elilodwa nohhafu.
11. Faka amanzi we-kewra uwavumele aphumule imizuzu engama-40.
12. Hlobisa ngama-alimondi, ama-walnut namakhane.
- 1. Ungafaka amakhane ngenkathi upheka nophudingi.
- 2. Ukungeza amanzi we-kewra kungakhethwa. Uma ukhetha i-dessert njengoba injalo, awudingi ukufaka amanzi we-kewra.
- Usayizi wokuphaka - 1 inkomishi (150 gm)
- Amakholori - 316 cal
- Amafutha - 18 g
- Amaprotheni - 8.8g
- Ama-carbs - 24.7 g
- Umthambo - 0.9g
ISINYATHELO NGESINYATHELO: INDLELA YOKWENZA ISHERER KURMA
1. Bilisa ubisi olugcwele ukhilimu.
2. Ingcindezi pheka irayisi lezimpempe ezi-3-4 bese ulixuba nobisi.
3. Gaya irayisi bese uyifaka obisini olubilisiwe.
4. Govuza ubisi bese ufaka ushukela.
5. Faka omisiwe nezinsuku ezomile bese uqhubeka uvuselela imizuzu emihlanu.
6. Faka i-vermicelli echotshoziwe bese uyishiya ipheke imizuzu emi-5.
7. Thatha ipani ufake i-ghee.
8. Faka i-elaichi echotshoziwe, i-clove, i-chironji, ama-alimondi, ama-cashews, ama-walnuts bese uyiyeka igolide.
9. Faka ukhukhunathi owomile ugovuze umzuzu.
10. Faka konke obisini bese ulivumela liphumule ihora elilodwa nohhafu.
11. Faka amanzi we-kewra uwavumele aphumule imizuzu engama-40.
12. Hlobisa ngama-alimondi, ama-walnut namakhane.
