Isiphuzo esimnandi seRava Kachori

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

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AmaKachoris angukudla okumnandi okuthosiwe kwaseNdiya okudume kakhulu ezifundazweni ezisenyakatho zezwe. Lezi zithosiwe futhi zihlanganiswe ne-alu ki sabzi noma ama-chutneys. Kunezindlela zokupheka eziningi ze-kachori ongazelapha izivakashi zakho.

I-Kachoris ingakhonzwa njengesidlo sakusihlwa noma isidlo sasekuseni. I-Khasta kachori ngokwesibonelo isidlo sokugcwalisa i-kachori esivame ukuba nabantu ngesidlo sasekuseni. Kepha, kwesinye isikhathi uzizwa uthanda ukwenza ama-kachoris amnandi atholakala kakhulu ezitolo ezimnandi. Akunzima ukulungiselela ama-kachoris amnandi. Konke okudingayo yi-rava, mawa, izithelo ezomile namantongomane. Ake sibheke iresiphi yokulungisa i-rava kachoris emnandi.

I-sweet rava kachoris, iresiphi yebhulakufesi:

Khonza: 10-15 kachoris

Isikhathi sokulungiselela: Imizuzu eyi-10

Isikhathi Ukupheka: Imizuzu engu-20

Izithako

Ukugcwaliswa:

• Ixhaphozi- 1 inkomishi
• Phatha- 1 inkomishi
• Ama-alimondi- 7-8 (aqotshiwe)
• Omisiwe- 7-8
• I-Cardamom powder- 1tsp

Isiraphu:

• Ushukela- & frac12 inkomishi
• Amanzi- 2 izinkomishi
• I-Saffron- 1 ingcosana

Ngenhlama:

• I-Maida / Yonke ufulawa wenhloso- izinkomishi ezi-2
• Ubhontshisi- 1tbsp
• I-Ghee- 1tbsp
• Usawoti- ingcosana
• Amanzi- 2 izinkomishi

Inqubo

• Endishini enkulu, engeza i-maida, i-cornflour, i-ghee bese ufafaza usawoti. Amanzi afudumele uthele endishini. Uxove inhlama ethambile. Mboza ngendwangu yemisipha emanzi bese uyigcina eceleni.
• Kwesinye isitsha, hlanganisa zonke izithako zokugcwalisa. Sebenzisa isipuni ukuxuba izithako kahle. I-mawa kufanele ifake kahle.
• Sishisa ipani eliphansi elijulile. Faka amanzi uwulethe uzobilisa. Lapho amanzi eqala ukubila, engeza ushukela bese unyakazisa ngokuqhubekayo elangabini eliphansi. Govuza kuze ushukela uncibilike ngokuphelele. Faka isafroni bese uvuselela imizuzu emibili. Beka ipani emlilweni.
• Thatha inhlama wenze amabhola ayindilinga amancane. Zigoqe zibe ngama-rotis amancane bese ufaka ukugcwaliswa. Faka iroti ebholeni futhi bese ugcina epuletini. Izinto zeminye imiqulu ngokugcwaliswa.
• Manje, shisisa uwoyela epanini lokuthosa. Lapho uwoyela ushisa, thosa ujule ama-kachoris aze abe nsundu futhi abukeke emnandi. UMaida uthatha isikhathi ukuthosa cishe imizuzu engama-2-4 kwilangabi eliphakathi.
• Beka ithawula lephepha ngemuva kokuthi lithosiwe.
• Manje cwilisa usiraphu ushukela bese ushiya umzuzu. Bakhiphe bese uvumela ukumunca isiraphu ngokuphelele.

I-sweet rava kachoris ilungele ukudliwa. Iphake njenge-dessert emnandi yase-India.

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni