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IShakkarpara inguswidi ovela eMaharashtra futhi ilungiswa ngesikhathi semikhosi nakweminye imikhosi. Lokhu kwaziwa nangokuthi i-sweet shankarpali, lokhu kudla okulungisiwe kulungiswa ngokuthosa ngokujulile izingcezu zenhlama bese uyigcoba ngoshukela oluyimpuphu noma isiraphu kashukela.
I-shankara poli iyisidlwana esidumile esihamba kahle netiye lakusihlwa ngakho-ke singalungiswa nangezinsuku ezijwayelekile, ezivamile. Uzakwethu onobuhle walobu bumnandi yi-shankarpali ebabayo izithako ezihluke kancane.
Le dessert ethwala izindebe kulula ukuyenza futhi idla isikhathi ngokulingene ukulungiselela ekhaya. Uma unentshisekelo yokulungiselela lo switi ekhaya, qhubeka nokufunda inqubo yesinyathelo ngesithombe. Futhi, bukela iresiphi yevidiyo engezansi.
SWEET SHAKKARPARA RECIPE VIDEO
ISIMPENDU SAKEKARPARA RECIPE | INDLELA YOKWENZA I-SHANKARPALI | I-HOMEMADE SHANKARA POLI RECIPE | I-MAHARASHTRIAN SHANKARPALI RISIPHI Isiphuzo Esimnandi se-Shakkarpara | Ungayenza Kanjani i-Shankarpali | Iresiphi eyenziwe ngokwenziwe yeShankara Poli | Isikhathi Sokuzilungiselela seMaharashtrian Shankarpali 10 Amaminithi Wokupheka Isikhathi 40M Isikhathi Esiphelele Amaminithi angama-50Iresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Amaswidi
Ikhonza: 1 isitsha
Izithako-
Ushukela - indebe ye-.th
I-Cardamom (elaichi) - i-1 pod
Amafutha - 6 tbsp + ukuthosa
UMaida - ½ isitsha
Usawoti - ¼th tsp (ongakukhetha)
Amanzi - 8 tbsp
Ungazilungiselela Kanjani-
1. Embizeni yokuxuba, engeza ushukela ne-elaichi.
2. Gaya ibe yimpuphu.
3. Bese ushisa izipuni eziyi-6 zamafutha epanini elincane.
4. Khonamanjalo, engeza i-maida esitsheni.
5. Faka isipuni senhlanganisela yoshukela oluyimpuphu.
6. Faka usawoti kanye namafutha ashisayo uhlanganise kahle.
7. Faka amanzi kancane kancane bese uxolela kahle inhlama ephakathi nendawo ethambile.
8. Yiphumule imizuzu emihlanu.
9. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye yayo ebholeni.
10. Iflatele ibe iroti usebenzisa iphini lokugiqa.
11. Lisike libe yimichilo emide eqondile bese usika unqamule ubhekane ngokwakha amafomu amancane edayimane.
12. Futha amafutha epanini lokuthosa.
13. Ngomusa, lahla imichilo yedayimane ngokulandelana.
14. Zithose emlilweni ophakathi nendawo, zize zishintshe zibe nsundu ngokusagolide.
15. Vumela lokhu kuphole cishe imizuzu emihlanu, uma nje lokhu sekukhishiwe esitofini.
16. Shathela ushukela oluyimpuphu osele kuzo bese uhlangana kahle.
- 1. Ukwengezwa kasawoti kungakhethwa.
- 2. Lapho uxova inhlama ngokwengeziwe, ithamba futhi iba ngcono.
- 3. Inhlama kufanele ithosiwe elangabini eliphakathi, uma kungenjalo i-shankarpali izoshiswa.
- 4. Ungayicwilisa ngesiraphu kashukela, esikhundleni sokuyigcoba ngoshukela oluyimpuphu.
- 5. Uma uzigcina ebhokisini elinomoya futhi zizohlala kahle amasonto ambalwa.
- Usayizi Wokukhonza - 1 inkomishi
- Amakholori - 574 cal
- Amafutha - 21 g
- Amaprotheni - 9.1 g
- Amakhabhohayidrethi - 88 g
- Ushukela - 29 g
- Umucu - 2.4 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA ISHEKKARPARA EMNANDI
1. Embizeni yokuxuba, engeza ushukela ne-elaichi.
2. Gaya ibe yimpuphu.
3. Bese ushisa izipuni eziyi-6 zamafutha epanini elincane.
4. Khonamanjalo, engeza i-maida esitsheni.
5. Faka isipuni senhlanganisela yoshukela oluyimpuphu.
6. Faka usawoti kanye namafutha ashisayo uhlanganise kahle.
7. Faka amanzi kancane kancane bese uxolela kahle inhlama ephakathi nendawo ethambile.
8. Yiphumule imizuzu emihlanu.
9. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye yayo ebholeni.
10. Iflatele ibe iroti usebenzisa iphini lokugiqa.
11. Lisike libe yimichilo emide eqondile bese usika unqamule ubhekane ngokwakha amafomu amancane edayimane.
12. Futha amafutha epanini lokuthosa.
13. Ngomusa, lahla imichilo yedayimane ngokulandelana.
14. Zithose emlilweni ophakathi nendawo, zize zishintshe zibe nsundu ngokusagolide.
15. Vumela lokhu kuphole cishe imizuzu emihlanu, uma nje lokhu sekukhishiwe esitofini.
16. Shathela ushukela oluyimpuphu osele kuzo bese uhlangana kahle.
