IMIFINO I-DOSA RECIPE | IMIFINO UTHAPPAM RECIPE - PAMPEREDPEOPLENY.COM

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Ikhaya Ungadliwa Ungadliwa oi-Abasebenzi Kubhalwe Ngu: Abasebenzi| ngoJulayi 4, 2018

Imifino I-Dosa Recipe | Ungayilungisa Kanjani Imifino Uthappam | UBoldsky

I-dosa yemifino ihumushela ngokukhululekile kwidosa enesipanji, egcwaliswe ngobuhle bemifino kanye ne-crispy top, ngendlela esiyithandayo. IDosa inokuhlukahluka okuyinkulungwane eNdiya okunezinhlobonhlobo nobukhulu obuhlukahlukene futhi sikholelwa ukuthi sonke singathola iresiphi yethu esiyithandayo yedosa phakathi kwazo zonke izinhlobo ezihlwabusayo. Kithina, utthappam yemifino, aka vegetabe dosa, iresiphi ivelela ukuthungwa kwayo okuhlukile kanye nesithembiso sokondleka esikunikezayo.

Ukuthungwa okujiyile kwale dosa ethile kutholakala kahle ngokufaka ingxube ye-urad dal nelayisi ubusuku bonke nangokuyibumba kahle. Ngale ndlela, uzokwenza isiqiniseko sokuthi i-batter yakho isesimeni esifanele sokuthola iresiphi yakho ye-uthappam.

Sithanda ukwenza i-dosa yemifino ngesidlo sasekuseni esinempilo noma isidlo se-tiffin, ngoba kusinika inkululeko yokwengeza imifino eminingi ngendlela esithanda ngayo, phezulu kwedosa, siyinikeze okwethu.

Kanye nokuthungwa kwesiponji okuthakazelisa ngempela, imifino yemifino iphakama ekunambeni futhi. I-asidi ye-batter ilinganisela kahle nemifino nezinongo, okwenza kube yinto ethandwayo kubantu bayo yonke iminyaka.

Ukwazi ukuthi ungayenza kanjani le recipe yemifino ye-dosa, hlola incazelo yethu yevidiyo noma umane ulandele imiyalo yethu yezithombe ngezinyathelo bese unikeza lokhu iresiphi enempilo kwasekuseni ukuhumusha kwakho. Ungakhohlwa ukusitshela ukuthi kwenzeke kanjani kumazwana angezansi.

I-VEGETABLE DOSA RECIPE | Iresiphi ye-UTHAPPAM UVEGETABLE | I-VEGETABLE DOSA ISINYATHELO NGESINYATHELO | IVEGETABLE DOSA VIDEO Vegetable Dosa Recipe | Imifino Uthappam Recipe | Imifino iDosa Isinyathelo Ngesinyathelo | Isikhathi Sokulungiselela I-Vegetable Dosa Amahora AyishumiImizuzu eyi-10 yokupheka Isikhathi esingu-20M Isikhathi Esiphelele Amahora ayi-10Amaminithi ayi-20

Iresiphi ngu: Kavya

Uhlobo Lokupheka: Ukudla kwasekuseni

Khonza: 2

Izithako

Ilayisi - 1 inkomishi

Ihhovisi linikeze - ½ inkomishi

Amanzi - izinkomishi eziyi-5½ + zokuhlanza

Usawoti - 1½ tsp

Isanqante (oqoshiwe) - 1 inkomishi

Anyanisi (oqoshiwe) - 1 inkomishi

I-Capsicum (eqoshiwe) - 1 inkomishi

Amaqabunga e-Coriander (aqoshiwe) - 2 tbsp

Amafutha (okugcoba) - ½ inkomishi

Ungazilungiselela Kanjani

1. Faka ilayisi endishini.

2. Faka i-office dal.

3. Hlanza kahle ngamanzi.

4. Khipha amanzi ngesisefo.

5. Dlulisa ingxube yelayisi-urad dal endishini.

6. Faka izindebe ezine zamanzi.

7. Yimboze ngesivalo bese uyivumela ukuthi icwilise ubusuku bonke (amahora ayi-6-8).

8. Susa isivalo bese uhlunga amanzi.

9. Faka ingxube yelayisi embizeni yokuxuba.

10. Faka inkomishi yamanzi.

11. Gaya kube ukuvumelana okubushelelezi.

12. Dlulisela esitsheni.

13. Faka usawoti uhlanganise kahle.

14. Yimboze ngesivalo bese uyivumela ukuba ibile ubusuku bonke (amahora ayi-6-8).

15. Uma usubilile, susa isivalo bese ufaka uhhafu wenkomishi yamanzi.

Hlanganisa kube ukungaguquguquki okushelelayo futhi ukubeke eceleni.

17. Faka u-anyanisi oqoshiwe endishini.

18. Faka izaqathe ne-capsicum.

19. Faka i-coriander eqoshiwe uhlanganise kahle.

20. Faka izipuni ezi-2 zamafutha epanini bese uwusakaza ngokulinganayo nohhafu ka-anyanisi.

21. Thela ama-ladle ayi-1-2 we-batter ku-tawa bese uyisabalalisa ibe yindilinga.

22. Fafaza imifino exubile ngaphezulu.

23. Usebenzisa i-spatula, dab kancane ukuze imifino ihlale ku-batter.

24. Faka uwoyela kudosa ngokugcoba.

25. Vumela ukuthi ipheke imizuzu engu-1-2 elangabini eliphakathi.

26. Flip it over bese uyivumela ukuthi ipheke ngakolunye uhlangothi umzuzu.

27. Susa esitofini bese ukhonza.

Imiyalo

'1. Qiniseka ukuthi umanzisa ingxube ye-urad-dal nelayisi ubusuku bonke ukuze uqiniseke ukuthi i-batter yakho isesimweni esifanele se-uthappam. ”, 2. Pheka ilangabi eliphakathi neliphansi ukuze ugweme ukupheka kakhulu.”

Imininingwane Yezempilo