Isithombe: 123RF Uma i-pizza eshizi iyi-BAE yakho yaphakade, kungani-ke ungatholi ushizi ohlangene kahle ukuze uzenzele eyakho ekhaya noma nini lapho ufuna! Uma ubuzama ukuphindaphinda leyo pizza enwebekayo, ekhilimu, eshizi ekhaya, zama ingxube yalezi zishizi oqinisekile ukuthi uyazithanda.
I-Cheddar
Isithombe: 123RF Ushizi we-Cheddar unokunambitheka okubukhali, futhi nakuba ungasetshenziswa kakhulu njengoshizi ozimele ku-pizza, utholakala emixubeni eminingi kashizi. Lokhu kuyenza ibe ngomunye woshizi ongcono kakhulu we-pizza. I-cheddar emaphakathi ibushelelezi futhi ikhilimu kunezinhlobo ezibukhali.
I-Mozzarella
Isithombe: 123RF
Ngokungangabazeki, ushizi we-mozzarella oyintandokazi yawo wonke umuntu ungasetshenziswa ngokwawo ukwenza i-pizza emnandi eshizi ekhaya. Njengoba iwushizi oguquguqukayo, i-mozzarella ihlangana kahle nezinye izinhlobo eziningana zikashizi. Khetha phakathi kwe-mozzarella enomswakama ophezulu noma enomswakama ophansi–eyangaphambili ineshelufu emfishane kanye ne-flavour ekhanyayo, kuyilapho yona ine-flavour ecinene futhi incibilika ngokushesha uma ibhakwa.
Khumbula ukukhipha i-mozzarella ngaphambi kokusebenzisa ama-pizza akho, ikakhulukazi uma uyisebenzisa njengoshizi ozimele.
I-Ricotta ushizi
Isithombe: 123RF Lo shizi uyisisekelo sama-pizza ososo omhlophe futhi uhlanganiswa nezinye izishizi ezifana ne-mozzarella ne-gruyere yalokho kucebile okukhilimu.
I-Parmesan
Isithombe: 123RF I-Parmesan ushizi oqinile ongasikwa noma ushefe phezu kwama-pizza abhakiwe. Ngenxa yokunambitheka okuntekenteke kanye nokuthungwa komile kwaloshizi, gwema ukulibhaka njengoba ukushisa kungalimaza ukunambitheka kwayo.
Imbuzi Ushizi
Isithombe: 123RF Lo shizi awuncibiliki kodwa uthambisa kahle kakhulu uma ubhakwa. Ungangeza ushizi wembuzi ngamabhithi phezulu kwe-pizza yakho, uma usungeze ezinye izingxube zikashizi. Ushizi wembuzi unambitheka kamnandi ku-anyanisi ocaramelised kanye nepizza yesipinashi.
I-Provolone
Isithombe: 123RF Kuye ngokuthi isinesikhathi esingakanani ubudala, ukunambitheka kwalesi sishizi esiqinile kuyahlukahluka kakhulu. Njengamashizi amaningi, i-provolone eguge isikhathi eside ibukhali ngokunambitheka futhi yome kakhulu ekuthunjweni. Uma ufuna ushizi omnandi, okhilimu, hamba nge-provolone emfishane. Sebenzisa kunoma iyiphi i-pizza ene-toppings noshizi ozikhethelayo.
Gruyere
Isithombe: 123RF Lo shizi wase-Swiss oqinile ophuzi uqala ngokunambitheka okumnandi kodwa ugcina ngokunambitheka kwamantongomane kanye nomhlaba ngenxa yokuthi welaphekile ku-brine. Incibilika kahle kakhulu futhi ngenxa yalokho, kufanele ube nayo ku-pizza yakho yengxube kashizi!
Funda kabanzi: Yazi Izithako Ezibalulekile Ezisetshenziswa Ekudleni KwaseThailand
