Yima eduze kwedolobha i-Flushing nganoma iluphi usuku futhi uzobona ngokushesha ulayini owehla ngo-Main Street ogcwele abantu baseNew York abajaha umsangano wokudla omusha. Nokho, ukulinda akuwona amakhekhe ama-jiggly noma uphudingi olusha oluxubile. Okwa… itiye lebhamuza. Kulungile, isiphuzo esishisa kakhulu eDolobheni laseNew York okwamanje siyimpinda yesiphuzo esesivele sidumile sase-Taiwan. Nakhu ukuthi kungani wonke umuntu ekhathazekile.
Buka lokhu okuthunyelwe ku-InstagramOkuthunyelwe okwabiwe ngu-Tiger Sugar USA (@tigersugar.usa) ngomhlaka-22 Ephreli 2019 ngo-6:15pm PDT
Ubisi lukashukela olunsundu lufana ncamashí negama lalo lichaza: inhlanganisela yesiraphu kashukela onsundu nobisi olunothe ngokungenakuvinjelwa futhi olunokhilimu. Ngenkathi ibilokhu ivela ezitolo zetiye eziningi edolobheni lonke muva nje, ubisi lukashukela olunsundu lwafinyelela inani eliphakeme kakhulu lokudla okunegciwane ekuqaleni kwale nyanga lapho uchungechunge lwaseTaiwan. I-Tiger Sugar kuvulwe eQueens. Isiphuzo senkanyezi - esinemigqa yaso esayinwe yengwe yesiraphu enombala we-caramel econsa emaceleni - sinama-foodies ashaya umugqa isikhathi esingangamahora amabili ukuze nje asampula inkomishi (kanye ne-Instagram yona, kunjalo). Isidingo siphezulu kangangokuthi isitolo size sikhawulele ikhasimende ngalinye eziphuzweni ezine ngokuthenga ngakunye (imithunzi yaleyo proto–food craze, i-Cronut).
Buka lokhu okuthunyelwe ku-InstagramOkuthunyelwe okwabiwe ngu-Bar Pa Tea (@barpatea) ngomhla ka-Feb 26, 2019 ngo-10:59am PST
I-Tiger Sugar akuyona ukuphela kwendawo yetiye enobisi olushukela olunsundu kumenyu. I-Nolita's I-Bar Pa Tea inobisi olunoshukela onsundu olungenayo i-caffeine olufakwa lubandayo nezingcezu zeqhwa elishefiwe, kanye nento yemenyu engeyona imfihlo: itiye elishisayo waminza embozwe igwebu lobisi lukashukela onsundu.
Ibungazwe ngu- SpiriteaEsisanda kuvulwa I-Spiritea e-East Village, umnikazi u-Dan Zhang uthuthukisa inguqulo yakhe yobisi olushukela olunsundu nge-peach jelly, i-topping efana ne-gummy ethathwa njengokudla kobuhle e-Asia. Ngaphandle kokubukeka, abantu baphinde bathande ukunambitheka kwalesi siphuzo. Ukufudumala kwesosi kashukela onsundu esanda kwenziwa kanye nokubanda kobisi olubandayo kudala ukunambitheka okuyingqayizivele, kusho u-Zhang.
Patty LeeNgisho ne-bubble-tea purveyor yesikhathi eside Uyaphila ingene kumdlalo wobisi olunoshukela onsundu ngenguqulo efakwe itiye eyengeziwe njengoba iza. Yonke inkomishi iqedwa ngokufakwa phezulu okukhumbuza u-ayisikhilimu oncibilikisiwe kanye nokufafaza kukashukela okuthola ukwelashwa kwe-crème brûlée phambi kwakho ngethoshi lasekhishini.
OKUhlobene: Izinto Ezingu-10 Ezintsha (futhi Ezimangazayo) Odinga Ukuzidla Ezimakethe Zokudla Zase-NYC Kuleli hlobo
