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IBombay Halwa isidlo esidliwayo esimnandi saseNdiya esingalungiswa kalula ngesikhathi semikhosi efana noDiwali, Navratri, njll. IBombay Karachi halwa iyintandokazi yezwekazi laseNingizimu Afrika futhi ilungiswa ngezithako ezilula ezifana nofulawa wommbila, i-ghee noshukela onenqwaba yekhadiyamu impuphu engezwe kuyo, ihlotshiswe ngamantongomane aqoshiwe ukwengeza ku-crunch.
E-Diwali, sonke silungiselela izithandwa zethu izitsha ezimnandi ngakho-ke, ukuzama iresiphi yeBombay Halwa ekhaya kuzoba umqondo omuhle. Kulo nyaka, ngo-2020, lo mkhosi uzogujwa ngomhlaka 14 Novemba.
I-cornflour halwa ithambile futhi inosilika njenge-jelly futhi iyancibilika emlonyeni wakho uma uke walunywa. I-Karachi halwa ilungiselelwe ekwethulweni okunamandla futhi okumibalabala futhi iyisiphuzo kumafutha wokunambitha.
Futhi, funda kwezinye izindlela zokupheka ze-halwa njenge besan halwa , kaju halwa futhi halbai .
I-Bombay halwa iyi-sweet elula nokho emnandi futhi ingenziwa nge-jiffy nayo ekhaya. Akudingi noma yibuphi ubuchwepheshe ukuthola leli lungelo elimnandi. Nansi iresiphi elula ongayilandela ukuthola iBombay halwa ekuthungeni okulungile nokunambitheka.
Buka iresiphi yevidiyo yokuthi ungayenza kanjani iBombay Karachi halwa. Futhi, funda futhi ufunde inqubo eningiliziwe ngesinyathelo ngesithombe.
IBOMBAY HALWA VIDEO RECIPE
IBOMBAY HALWA RECIPE | IBOMBAY KARACHI HALWA RECIPE | UMBONI WENDLELA HALWA RECIPE | I-KARACHI HALWA RECIPE Bombay Halwa Recipe | IBombay Karachi Halwa Recipe | Ummbila Ufulawa Halwa Recipe | Isikhathi se-Karachi Halwa Recipe sokulungiselela ama-5 Mins Isikhathi Sokupheka 20M Isikhathi Esingama-25 AmaminithiIresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Amaswidi
Khonza: izingcezu ezingama-20
Izithako-
Ubhontshisi - indebe ye-.th
Amanzi - 3½ izinkomishi
I-Ghee - 1 tbsp + yokugcoba
Ushukela - 1 inkomishi
Amantongomane e-cashew (aqoshiwe) - 6-7
I-Cardamom powder - ¼th tsp
Umbala wokudla - ¼th tsp
Ama-alimondi (aqoshiwe) - 6-7
Ungazilungiselela Kanjani-
1. Gcoba ipuleti nge-ghee bese uligcina eceleni.
2. Faka umbila endishini yokuxuba.
3. Faka 2½ izinkomishi zamanzi uhlanganise kahle.
4. Epanini elifudumele, engeza ushukela.
5. Masinyane, engeza indebe yamanzi ye-.th.
6. Vumela ushukela uncibilike nesiraphu ibile cishe imizuzu engama-2-3 emlilweni ophakathi.
7. Hlanganisa ingxube ye-cornflour ngaphambi kokuyifaka kwisiraphu.
8. Govuza ngokuqhubekayo cishe imizuzu engama-4-5 ukugwema ukwakheka kwezigaxa.
9. Ingxube izoqala ukuvela obala.
10. Faka isipuni se-ghee.
11. Hlanganisa kahle eminye imizuzu engu-2-3, kuze kube yilapho ingxube iyaqina futhi ibonakale ngokuphelele.
12. Faka amantongomane e-cashew aqoshiwe.
13. Faka i-cardamom powder nombala wokudla.
14. Hlanganisa kahle kuze kube yilapho ingxube inamathelana futhi ishiya izinhlangothi zepani.
15. Dlulisela kupuleti eligcotshisiwe.
Yigcwalise bese uyivumela ukuthi isethwe.
17. Faka ama-alimondi aqoshiwe ngaphezulu.
18. Vumela kuphole cishe isigamu sehora.
19. Sika ngokuvundlile nangokuvundlile ukwakha izingcezu eziyisikwele.
20. Susa ngokucophelela izingcezu ezisepuletini.
21. Phaka.
- 1. Ukugcotshwa kwepuleti kwenziwa kuqala ngoba i-halwa kumele ibekwe ukuze isethwe ngokushesha ngemuva kokupheka.
- 2. Ungasebenzisa isikwele noma ipuleti elingunxande ukuze uthole izingcezu zibe sesimweni esifanele.
- 3. Uma ulungisa i-halwa epanini elijwayelekile, kungathatha isikhathi eside kunokulungisa uswidi epanini elinganamatheli.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 445 cal
- Amafutha - 14 g
- Amaprotheni - 7 g
- Amakhabhohayidrethi - 37 g
- Ushukela - 29 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IBOMBAY HALWA
1. Gcoba ipuleti nge-ghee bese uligcina eceleni
2. Faka umbila endishini yokuxuba
3. Faka 2½ izinkomishi zamanzi uhlanganise kahle
4. Epanini elifudumele, engeza ushukela
5. Masinyane, engeza indebe yamanzi ye-.th
6. Vumela ushukela uncibilike nesiraphu ibile cishe imizuzu engama-2-3 emlilweni ophakathi
7. Hlanganisa ingxube ye-cornflour ngaphambi kokuyifaka kwisiraphu
8. Govuza ngokuqhubekayo cishe imizuzu engama-4-5 ukugwema ukwakheka kwezigaxa
9. Ingxube izoqala ukuvela obala
10. Faka isipuni se-ghee
11. Hlanganisa kahle eminye imizuzu engu-2-3, kuze kube yilapho ingxube iyaqina futhi ibonakale ngokuphelele
12. Faka amantongomane e-cashew aqoshiwe
13. Faka i-cardamom powder nombala wokudla
14. Hlanganisa kahle kuze kube yilapho ingxube inamathelana futhi ishiya izinhlangothi zepani
15. Dlulisela kupuleti eligcotshisiwe
Yigcwalise bese uyivumela ukuthi isethwe
17. Faka ama-alimondi aqoshiwe ngaphezulu
18. Vumela kuphole cishe isigamu sehora
19. Sika ngokuvundlile nangokuvundlile ukwakha izingcezu eziyisikwele
20. Susa ngokucophelela izingcezu ezisepuletini
21. Phaka
