Ingabe I-Pasta Ibi? Nansi Isikhathi Esingakanani Okufanele Ugcine Ama-noodle Eshalofini

Amagama Amahle Kakhulu Ezingane

Phansi:

Usuku Lokuzalwa:

Thuma

Ngithumele Nge-Imeyili Khombisa Esizeni

Uthenge ibhokisi le-spaghetti. Khona-ke ufika ekhaya ne-rigatoni, i-fusilli neziqukathi ezimbili ze-bucatini (ngoba umuntu akasoze walungiselelwa kakhulu isidlo sakusihlwa, akunjalo?). Iya phambili ngokushesha izinyanga ezimbili, futhi manje ugqolozele lawo ma-noodle angakathintwa, uyazibuza: Ingabe i-pasta iyabheda? Yebo, yebo futhi cha—nansi isikhathi esingakanani ongagcina lawo ma-noodle ayigugu eshalofini lakho.

I-pasta ihlala isikhathi esingakanani?

I-pasta eyomile iyisisekelo se-pantry esizinzile eshalofini. Ngeke kube kubi ngendlela yokuthi into ebolayo—njengomkhiqizo omusha noma inyama—ingabona ukuphela kwayo. (Okusho ukuthi, ngeke ikhunte noma ibole ngenkathi ihlezi ekhabetheni lakho.) Ungasho ukuthi i-pasta eyomile ihlala, kahle, kuze kube phakade. Eqinisweni, izonambitha okusha phakathi neminyaka emibili yokuthenga.

I-Psst: Cishe yonke i-pasta eyomile iza nenhle kakhulu noma engcono kakhulu uma isetshenziswe ngedethi ephrintiwe kubhokisi. FYI, kunjalo hhayi idethi yokuphelelwa yisikhathi. Ukuqagela nje komkhiqizi okungcono kakhulu kokuthi umkhiqizo uzohlala isikhathi eside kangakanani ekusha, ngakho-ke ungajikijeli ibhokisi elingavuliwe lepeni ngoba nje lidlule idethi ehamba phambili.

I-pasta entsha iyindaba ehlukile. Iqukethe amaqanda nomswakama, kokubili okwenza kube ukudla okonakalayo. Kufanele uyidle zingakapheli izinsuku ezimbili uyithengile, kodwa ungayenza ihlale isikhathi eside ngokuyifihla efrijini, ngokwesilinganiso I-USDA .

Izinsuku zokuphelelwa yisikhathi kwe-pasta, zichaziwe:

I-pasta eminingi ngeke ize nedethi yokuphelelwa yisikhathi eqinile futhi esheshayo, kodwa ungalandela lezi ziqondiso ezijwayelekile:

I-pasta eyomile:I-pasta eyomile ayisoze yaphela ngempela iphelelwa yisikhathi, kodwa izolahlekelwa yikhwalithi ngokuhamba kwesikhathi. I-pasta eyomile engavuliwe inhle ku-pantry iminyaka emibili kusukela ngesikhathi sokuthenga, kuyilapho i-pasta eyomile evuliwe inhle cishe unyaka owodwa. Asikho isidingo sokuyiqandisa noma ukufriza i-pasta eyomile, ngoba ngeke yandise impilo yayo yeshalofu. I-pasta entsha:I-pasta entsha kufanele idliwe zingakapheli izinsuku ezimbili ithengiwe uma igcinwe efrijini, futhi izinyanga ezimbili uma igcinwe efrijini. Awukwazi ukugcinwa ku-pantry ngoba iqukethe amaqanda aluhlaza futhi azokoma. I-pasta ephekiwe:I-pasta ephekiwe esele ingagcinwa efrijini kuze kube yizinsuku ezinhlanu, futhi iqandiswe kuze kube yizinyanga ezimbili.

Ngingabona kanjani uma i-pasta ingalungile?

Njengoba sishilo, i-pasta eyomile ayihambi kabi. Ngeke ifukamele amabhaktheriya, kodwa yona kungaba ilahlekelwa ukunambitheka kwayo ngokuhamba kwesikhathi. Sebenzisa ukwahlulela kwakho okuhle ngokusekelwe ekubukekeni, ukuthungwa kanye nephunga: Uma i-pasta ishintshile noma inuka i-rancid, iphonse.

Ngakolunye uhlangothi, i-pasta entsha ne-pasta ephekiwe kokubili kuzokucacisa ukuthi sekudlule isikhathi sabo sokuqala. Uma singekho isikhunta esivele sibonakala kuma-noodle, bheka ukuthungwa okuguqukile noma okuzacile, kanye nephunga elibi. Kulokhu, ungadluli hamba.

Ngingagula yini ngokudla i-pasta ephelelwe yisikhathi?

Kuya ngesimo. Njengoba i-pasta eyomile inomswakama ongu-zero, ingozi yokuthi ikwenze ugule ngenxa yokukhula kwebhaktheriya incane kakhulu. Kodwa-ke, kokubili i-pasta entsha ne-pasta ephekiwe ingaba imithombo yezifo ezitholakala ekudleni uma idliwe lapho yonakalisiwe.

Ungagcina kanjani i-pasta impilo yeshalofu ende:

Njengezinto eziningi ze-pantry (njenge Amafutha e-Olive , uviniga futhi izinongo ), kufanele ugcine ipasta eyomile endaweni epholile, emnyama ukuze welule impilo yayo yeshalofu. I-pantry yakho noma ikhabethe elimnyama womabili amakhaya amahle alelo bhokisi le-macaroni. Uma ufuna ukuhamba ibanga elide, dlulisa i-pasta eyomile isuka ekupakishweni kwayo kwasekuqaleni uyiyise esitsheni esingangeni moya ukuze uqinisekise ukuthi azikho izinambuzane ezidla ukolweni (njengezinundu) ezingafika kuzo. Siyathanda izimbiza zama-glass ukuze sikwazi ukubona ukuthi yiziphi izimo esinazo esandleni.

I-pasta entsha kufanele idliwe ngempela phakathi nezinsuku zokuthenga, ngakho-ke asikho isidingo sokuyigcina esitsheni esikhethekile inqobo nje uma ihlanganiswe kokuthile okungangeni moya uma uyiletha ekhaya. Vele uyigcine efrijini uze ufune ukuyisebenzisa. Ukuze uyigcine efrijini, yibophe ngokuqinile kungqimba oluphindwe kabili lwe-aluminium foil ukuze uvimbele ukushiswa kwesiqandisi, noma uyiphonse esikhwameni se-zip-top esiphephile efrijini.

I-pasta ephekiwe ingagcinwa esitsheni esingangenisi umoya esiqandisini—okungukuthi, uma unokusala kuqala.

OKUhlobene: Zonke Izinhlobo Zama-noodle Okufanele Ube Nazo Ephentini Lakho (Kanye nokuthi Yini Ongayenza Ngawo)

I-Horoscope Yakho Yakusasa

Ukwazi

Ngithumele Nge-Imeyili Khombisa Esizeni