I-Eid-Ul-Fitr 2020: Ama-Recipes we-10 we-Hyderabadi Okufanele Uzame Ngaphambi Kokufa

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I-cuisine yasebukhosini yaseHyderabad idume ngokuhlukahluka kwayo kwama-kebabs, haleem kanye ne-biryani. IKebabs ivame ukuhlotshaniswa nokufika kwamaMughal eNdiya. Balethe izithako ezinjengamantongomane, izithelo ezomisiwe nephunga lama-rose ne-kewda avela eTurkey, e-Afghanistan nasePheresiya. Abapheki emakhishini asebukhosini bahlanganisa lezi zithako nezithako zendawo ukudala ezinye izitsha ezihamba phambili umuntu angazinambitha.

I-cuisine ye-Hyderabadi ingesinye sezibonelo ezinhle kakhulu zale nhlanganisela yezithako zasekhaya nezangaphandle. Uthando lukaMughal lwenyama luhlanganiswe nezinongo ezivuthayo ze-Andhra Pradesh okwaholela ekwakhiweni kwama-kebabs amahle kakhulu nezinye izitsha zenyama zaseNdiya.

Kulo nyaka kuzogujwa i-Eid-Ul-Fitr kusukela kusihlwa ngomhla ka-23 Meyi kuya kusihlwa kwangomhla zingama-24 Meyi. Njengoba i-Eid isiseduzane nje iningi lethu limatasa namalungiselelo ayo. Ngakho-ke, uBoldsky namuhla ucabange ukufaka kuhlu ezinye zezindlela zokupheka ezihamba phambili zeHyderabadi ongazizamela umkhosi. Lezi zindlela zokupheka ze-Hyderabadi nakanjani zizokujabulisa zonke izivakashi zakho nge-Eid.

Bheka lezi zindlela zokupheka ezesabekayo ze-Hyderabadi futhi uthole okumnandi ku-Eid.

IHyderabadi Shikampuri Kebab Recipe

IShikampuri kebab yaseHyderabad futhi ingenye iresiphi ye-kebab evela emakhishini asebukhosini eNizam. Ekuqaleni, ama-kebabs e-cuisine yaseHyderabadi aphekwa etsheni elifudumele. Leli tshe elishisayo likhipha ukunambitheka okubhemayo lapho kuhlangana nenyama nezinongo. Yilokhu okunikeza ama-kebabs ukunambitheka kwawo okuhlukile.

IHyderabadi Lal Gosht

IHyderabadi lal gosht iyi-curry yemvu ebabayo elungiselelwe ngezithako ezihluke kakhulu. Ukunambitheka nokunambitheka kwalesi iresiphi yemvu yegolide ethandekayo kuncike kwiyogathi kanye nokuhlanganiswa okumnandi kwezinongo ezenza lokhu kudle kube nzima ukumelana nakho.

Gosht Masala

IGhost Masala iyikhari yemvu ebabayo evela epharadesi lenyama laseHyderabad. Kuyindlela enhle kaRamzan ukunonga isipiliyoni sakho sokudla ngale nyanga yokuzila ukudla. Le iresiphi yemvu yaseNdiya ithandwa kakhulu ezweni lonke ngokunambitheka kwayo okushisayo okunopelepele.

Inyama yemvu Haleem

IHaleem yisibiliboco esingajwayelekile esivela ePersia. Yayiswa eNdiya ngesikhathi sokubusa kukaMughal futhi kusukela lapho le recipe yasebukhosini isizuze izinhliziyo eziningi. IHaleem ilungiswa ngokwesiko nenyama yenkomo noma inyama yenkomo. Ngaphambi nje kokuqala kweRamzan, cishe zonke izindawo zokudlela ezinkulu nezincane ziqala ukulungiselela iHaleem.

I-Bagara Egg Masala

IBagara egg masala iresiphi ekhethekile yeqanda evela edolobheni lobukhosi laseHyderabad. Empeleni inguqulo eyenziwe ngcono yeresiphi yangempela eyenziwe ngama-eggplants abizwa nge-'bagara baingan '. Ukhiye wale iresiphi emnandi futhi ebabayo yi-'bagara masala 'ekhethekile engeza ukunambitheka okumnandi esitsheni.

Bhindi Ka Salan

I-Salan iresiphi ethandwa kakhulu evela eHyderabad. Imvamisa ilungiswa ngopelepele oluhlaza. Kepha lapha sisebenzisa izithako ezifanayo ezisetshenziswa ku-salan ukwenza le iresiphi yemifino emnandi ye-bhindi ka salan. Ungapheka le dish-smacking side dish enezithako ezilula ezisebenzisekayo. Kunambitheka kangcono kakhulu uma ufry ibhindi ngaphambi kokungeza izinongo.

U-Lagan ka murg

ILagan ka murg iresiphi yenkukhu ebabayo futhi emnandi kakhulu. Lokhu kungenye yezindlela zokupheka zezinkukhu ezaziwa kakhulu ze-Hydrebadi. Ukunambitheka okumangalisayo kwale recipe yenkukhu kuvela eqinisweni lokuthi izinongo ziqale zosiwe bese zifakwa kulesi sidlo esihlwabusayo. Awudingi isikhathi esiningi salesi iresiphi yenkukhu curry.

Inyama yemvu uKeema Kebab

Inyama yemvu uKeema Kabab, iresiphi emnandi yaseNdiya, evela eHyderabad iyintandokazi yabo bonke Abangadli Imifino.

UMirch Ka Salan

IMirch ka salan ingamaphesenti ayikhulu yemifino kanti okubabayo kukhulu ngamakhulu amabili. Ngakho-ke, kufanele ukhethe lesi sidlo kuphela uma unokubekezelelana noma ukudla okushisa kakhulu. Ubumnandi kule curry eluhlaza okotshani buphikiswa yi-coconut gravy ephekwe kuyo. IMirch ka salan inophawu lokudla kwaseHyderabadi kuyo yonke indawo. Kungumxube wezitayela zokupheka zaseNyakatho naseNingizimu India.

IHyderabadi Inkukhu Dum Biryani

Kubadli bezinkukhu, izimpelasonto azikaze ziphele ngaphandle kokudla okwanelisayo. Irayisi elibabayo eliphekwe nenkukhu nemifino elihlwabusayo lizogcwalisa iphunga kuyo yonke indlu lihehe ngisho omakhelwane ukuthi bazoza bazoluma iresiphi.

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