Kwenzeka kwabangcono kakhulu kithi. Uhlezi esihlalweni somlungisi wezinwele, ingubo emnyama ye-Velcro nakho konke, uyazibuza ukuthi i-stylist ikhuluma luphi ulimi lwakwelinye izwe njengoba iklabalasa amagama ayinkimbinkimbi ombala wezinwele mayelana nenqubo yamakhemikhali enkulu esizoyibekezelela isikhumba sakho. Ungamamatheka nje futhi unqekuzise ikhanda (njengokuvamile) futhi ushiye isiphetho sezinwele zakho konkulunkulu bemibala, noma ungathintana nomhlahlandlela wethu owusizo ukuze wenze izinqumo ezinolwazi. Zikhethele.
1. SKENA
Kusho ukuthini: Futhi okubizwa ngokuthi ukudweba izinwele, le nqubo yilapho umbala usetshenziswa mahhala ebusweni bezinwele. Umbala ushanelwa ngesandla ngumdwebi wombala ukusuka maphakathi no-shaft kuye ekugcineni, ohlukile kokugqamile kwendabuko okusetshenziswa kusukela phansi kwezinwele.Ibukeka kanjani: Cabanga ngezithombe ezinhle kakhulu ezibukeka ngokwemvelo okulula ukuzinakekela.
2. UPENTI
Kusho ukuthini: Kufana ne-balayage, kodwa kwabesifazane abanezinwele ezigobile. Le nqubo iphinde ipende umbala ngokuqondile emicu emaphethini athile (kuye ngokuthi umphumela oyifunayo).Ibukeka kanjani: Njengoba ama-stylists angakhetha ngqo ukuthi bangabeka kuphi umbala, umphumela wokugcina ungeza ubukhulu nezimfanelo ezibonisa ukukhanya eziqondene neklayenti ngalinye.
Neil George3. OMBRE
Kusho ukuthini: Lokhu kubukeka kuvame ukunganakeki kahle futhi kusebenzisa indlela ye-balayage ukupenda umbala engxenyeni engezansi yobude bezinwele. (I-Balayage iyindlela; i-ombré ukubukeka.)Ibukeka kanjani: Izinwele ziba mnyama ezimpandeni (noma zishiywe zodwa uma zimnyama ngokwemvelo) futhi ziba nombala okhanyayo ekugcineni (noma ngokuphambene nalokho).
4. TORTOISESHELL
Kusho ukuthini: Emazweni wobuhle owaziwa nangokuthi 'i-ecaille,' imibala esukela kwegolide kuye kushokoledi iyengezwa futhi ihlanganiswe ezinweleni ukuze kudaleke ukushintsha kancane kancane ukusuka komnyama kuye ekukhanyeni.Ibukeka kanjani: Ukubukeka kwegobolondo lofudu kuthambile futhi kubukeka ngokwendalo kune-ombré, futhi kuqala ngempande emnyama efiphala ngokucashile ibe blonde efudumele.
@ chialamarvici / Instagram5. UMBALA OCHITHWE NGESANDLA
Kusho ukuthini: Idalwe umdwebi wombala osekelwe e-NYC u-Chiala Marvici, le nqubo isebenzisa ipuleti le-plexiglass (njengephalethi yomculi) ukuze idlulisele izendlalelo eziningi zombala ezinweleni. (Uma ungakezwa ngayo okwamanje, ungakhathazeki-- izoba ngovamile njengoba sikhuluma.)Ibukeka kanjani: Umbala we-Multi-dimensional obonakala ushintsha njengoba izinwele zinyakaza.
UMarie Claire 6. AMAPHUZU ENGINGXENYE
Kusho ukuthini: Lokhu kugqama kubekwa ebusweni, nakuba abanye bezitayela bebeka okuvelele ezingqimbeni eziphezulu zezinwele. Qiniseka ukuthi uyacacisa ukuthi iyiphi indawo amaphuzu avelele azosetshenziswa kuyo.Ibukeka kanjani: Ukwengezwa kombala wohlaka lobuso kungengeza ivolumu nomzimba ezinweleni, nakuba kungase kubonakale kumangalisa uma izendlalelo eziphansi zimnyama kakhulu kunokugqamisa.
U-Getty7. AMAPHUZU AMAGCWELE
Kusho ukuthini: Njengoba kuzwakala, umbala usetshenziswa kuzo zonke izingxenye zekhanda lakho, kusukela emqaleni wentamo yakho kuya ezinweleni zakho.Ibukeka kanjani: Umbala ogqamile uvame ukuvela ngokuphambene kakhulu nombala wezinwele zangempela futhi ungabukeka umangalisa uma kukhethwa i-hue elula kakhulu yezinwele ezimnyama. Ngokuphambene, zingaphinda zibonakale ziyimvelo kakhulu--uma imibala efanayo ihlanganiswa ndawonye.
8. IZIKHANYA EZINGAPHANSI
Kusho ukuthini: Indlela eyenza izinwele zibe mnyama (kunokuba zikhanyise).Ibukeka kanjani: Lokhu kungengeza ukujula ezinweleni, okunikeza inkohliso yevolumu eyengeziwe, futhi kuvame ukubhangqwa nokugqama ukuze kwengeze ubukhulu obuningi.
Izolo & Haines 9. UKUHLANGABEZANA
Kusho ukuthini: Indlela ejwayeleke kakhulu yokusebenzisa okuvelele/izibani eziphansi, umbala wezinwele upendwe emigqeni ye-foil egoqiwe futhi evunyelwe ukucutshungulwa isikhathi esimisiwe.Ibukeka kanjani: Umbala uzovela kulo lonke umucu wezinwele ukusuka empandeni kuye phezulu.
10. UMBALA WESISE
Kusho ukuthini: Umbala osetshenziswa umenzi wesitayela ekhanda lonke, ukusuka empandeni kuye phezulu. Lesi sinyathelo ngokuvamile sandulela eminye imibala noma okuvelele.Ibukeka kanjani: Umbala onohlangothi olulodwa obukeka ngokufanayo kulo lonke -- uze ungeze amanye ama-shades phezulu.
11. UKUMBOZWA
Kusho ukuthini: Isilinganiso sekhono likadayi wezinwele ukumboza izintambo ezimpunga.Ibukeka kanjani: Ukufakwa okwengeziwe kusho ukungabi sobala okuncane kanye nokufiphala ngokuhamba kwesikhathi.
12. INQUBO EYODWA
Kusho ukuthini: Umbala usetshenziswa kulo lonke ikhanda ngesinyathelo esisodwa ngokufaka umbala omusha wesisekelo. Le nqubo ijwayelekile kumakhithi okufa ekhaya.Ibukeka kanjani: Inqubo eyodwa ngeke ibe nokuhlukahluka okuningi njengenqubo ephindwe kabili (bheka ngezansi) kodwa iwusizo ekumbozeni izinwele ezimpunga nokwengeza ukukhanya.
U-Getty13. INKQUBO KAMBILI
Kusho ukuthini: Lapho kusetshenziswa izindlela ezimbili zombala wezinwele ngesikhathi sokuqokwa okufanayo kwe-salon. Ngokuvamile, lokhu kusho ukuthi uthola kuqala umbala oyisisekelo bese uthola okuvelele.Ibukeka kanjani: Umbala we-multi-dimensional.
14. I-GLAZE/IGCOKAMA
Kusho ukuthini: Le fomula yoketshezi isetshenziswa yonke indawo futhi yengeza umbala ocwebezelayo nohlala kancane ovame ukuhlala amasonto amabili. Amanye ama-glaze acacile, ongayicabanga njengejazi eliphezulu lombala. Izicwebezelisi nezicwebezelisi nakho kunganikeza isimo esiqinile futhi ngokuvamile kusize ukulungisa umonakalo ezinweleni.Ibukeka kanjani: Cabanga ngombala ocwebezela kakhulu ophela ngokushesha.
@hair__by__lisa/Instagram 15. I-TONER
Kusho ukuthini: Umbala ongapheli usetshenziswa ezinweleni ezimanzi ukuze ukhiphe noma imaphi ama-hues angafuneki (okungukuthi, i-brassiness).Ibukeka kanjani: Imibala ehlanganisayo iyengezwa, kodwa ingafiphala ngokuhamba kwesikhathi. Lokhu ukulungiswa kwesikhashana kombala ovuselelayo.
16. UMGCINI
Kusho ukuthini: Ikhemikhali elisiza izinwele ukuba zimunce umbala ngokugcwalisa izikhala ku-cuticle yezinwele.Ibukeka kanjani: Umbala wezinwele usatshalaliswa ngokulinganayo kulo lonke futhi uhlala unempilo isikhathi eside.
