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IKodubale iyisidlwana esidumile esilungiswa ikakhulukazi eKarnataka njalo nangemikhosi. Indandatho yesitayela saseKarnataka murukku iyisidlwana esiphundu sokuthwebula izindebe esilungiswa ngokufrywa okujulile kwenhlama ebabayo eyindilinga.
I-kodbale ebabayo ihambisana ngokuphelele nenkomishi yetiye futhi ibuye ilungiselelwe ngokwesiko ngesikhathi semikhosi. EKarnataka, awukho umgubho nomkhosi womndeni ophelele ngaphandle kokulungiselela lesi sidlo. Cishe yonke imikhosi emakhaya iphela ngokuthi izivakashi zipakishe ibhokisi eligcwele i-kodubale.
I-kodubale ithatha isikhathi ukulungiselela, njengoba ukuthosa kudinga umzamo othile. Ingxenye ekhohlisayo ukuthola inhlama iye ekuvumelaneni okulungile, ukuze ingaphuli. Uma ungathanda ukulandela isiko le-Kannadiga, bese uzama le recipe ekhaya ngokufunda inqubo yesinyathelo ngesinyathelo kanye nezithombe. Futhi, bheka ividiyo.
IKODUBALE RECIPE VIDEO
IKHODUBALE RECIPE | INDLELA YOKWENZA I-KARNATAKA-STYLE RING MURUKKU | UKARA KODBALE RECIPE | ISIPHEPHO MAIDA KODUBALE IRISIPHI Kodubale Recipe | Ungayenza Kanjani I-Ring-style Ring Murukku | IKara Kodbale Recipe | Isikhathi esibabayo se-Maida Kodubale Recipe sokulungiselela ama-15 Amaminithi Wokupheka Isikhathi 35M Isikhathi Esiphelele Amaminithi ama-50Iresiphi ngu: Kavyashree S
Uhlobo Lokupheka: Ungadla
Ikhonza: izingcezu eziyi-15-20
Izithako-
Ufulawa welayisi - 1 isitsha
IHurigadale (bhuna chana) - indebe ye-¼th
Ukhukhunathi owomile owomile (kobbari) - indebe ye-¼th
Upelepele obomvu - 1½ tbsp
Usawoti ukunambitha
Amafutha - indebe ye-¼th + yokuthosa
IHing (asafoetida) - ¼th tsp
Amanzi - indebe ye-¾th
Ungazilungiselela Kanjani-
1. Faka ufulawa welayisi epanini elifudumele.
2. Yosa ukosa ize ifudumale.
3. Thela endishini.
4. Khonamanjalo, engeza i-kobbari, i-hurigadale ne-red chilli powder embizeni yokuxuba.
5. Yigaye ibe yimpuphu ecolekileyo.
6. Faka esitsheni uhlanganise kahle.
7. Faka usawoti kanye ne-hing uhlanganise kahle.
8. Okwamanje, engeza inkomishi yesine yamafutha epanini elifudumele.
9. Fudumeza uwoyela bese uwathela enhlanganisweni.
10. Xoxa kahle, ngokufaka amanzi kancane kancane, enhlama ethambile nebushelelezi.
11. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye yayo phakathi kwezintende.
12. Ngaphezu kwalokho, yibeke endaweni eyisicaba bese uyigoqa ibe umucu omude oyindilinga.
13. Lisike libe uhhafu bese wenza izindandatho ngemichilo.
14. Fudumeza uwoyela epanini lokuthosa.
15. Yehlisa izindandatho ngobumnene, zilandelane.
16. Zithose emlilweni ophakathi nendawo, zize zibe nsundu, ngokuziphephetha ukuze uzipheke ezinhlangothini zombili.
- 1. Uma inhlama iqinile, engeza amanzi amancane ukuze ithambe.
- 2. Faka amanzi bese uxova kahle uma inhlama yekodubale iphuka ngenkathi kwenziwa iringi.
- 3. Lapho uxova ngokwengeziwe, inhlama iba lula.
- 4. I-kodubale kufanele ithoswe elangabini eliphakathi. Uma liphezulu kakhulu, lizosha futhi uma liphansi kakhulu, lizohlafuna.
- Usayizi Wokukhonza - 1 ucezu
- Amakholori - 150 cal
- Amafutha - 9 g
- Amaprotheni - 2 g
- Amakhabhohayidrethi - 15 g
- Umucu - 1 g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IKODUBALE
1. Faka ufulawa welayisi epanini elifudumele.
2. Yosa ukosa ize ifudumale.
3. Thela endishini.
4. Khonamanjalo, engeza i-kobbari, i-hurigadale ne-red chilli powder embizeni yokuxuba.
5. Yigaye ibe yimpuphu ecolekileyo.
6. Faka esitsheni uhlanganise kahle.
7. Faka usawoti kanye ne-hing uhlanganise kahle.
8. Okwamanje, engeza inkomishi yesine yamafutha epanini elifudumele.
9. Fudumeza uwoyela bese uwathela enhlanganisweni.
10. Xoxa kahle, ngokufaka amanzi kancane kancane, enhlama ethambile nebushelelezi.
11. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye yayo phakathi kwezintende.
12. Ngaphezu kwalokho, yibeke endaweni eyisicaba bese uyigoqa ibe umucu omude oyindilinga.
13. Lisike libe uhhafu bese wenza izindandatho ngemichilo.
14. Fudumeza uwoyela epanini lokuthosa.
15. Yehlisa izindandatho ngobumnene, zilandelane.
16. Zithose emlilweni ophakathi nendawo, zize zibe nsundu, ngokuziphephetha ukuze uzipheke ezinhlangothini zombili.
