Kunezizathu eziningi zokufaka ijinja eyengeziwe ekudleni kwakho. Kuyakha ukungatheleleki , ingaphatha isicanucanu futhi inambithe kamnandi kakhulu. Ngakho-ke, ubuzophehla i-salmon ye-sesame-ginger ebhakiwe ukuze uthole isidlo sakusihlwa-uthole kuphela ukuthi i-nub ngemuva kwesiqandisi sonakele. Udinga enye indawo yejinja? Yize kungenandawo esikhundleni sempande entsha, nazi eziyisishiyagalolunye ezingasebenza kancane.
I-Ground Ginger
KULUNGILE, ukuze ungabi nayo ijinja entsha ongayigaya, kodwa kungenzeka yini ukuthi umzala wakhe oyimpuphu ucashe ndawana thize ku-pantry yakho? Ijinja ephansi ayiyinkimbinkimbi futhi inezinongo kunentsha, kodwa iyona eseduze kakhulu ongayithola ekubopheni. Qaphela nje ukuthi usebenzisa kangakanani-i-ginger yomhlabathi ine-flavour egxile kakhulu. Faka esikhundleni ⅛ ku-½ ithisipuni i-ginger yomhlabathi yawo wonke isipuni sejinja esisha esibizelwa iresiphi yakho.
I-Candied Ginger
Ebizwa nangokuthi i-ginger ecwebezelayo, cishe uzothola le ndlela ehlanganiswe nesithelo esomisiwe esitolo sakho esikhulu. Yenziwe ngokupheka impande ye-ginger emanzini anoshukela bese igoqa ngoshukela, okwenza ibe mnandi kakhulu kunomanduleli wayo oluhlaza. Lokho kusho ukuthi uzodinga okuningi ukuze upakishe i-punch efanayo ne-ground noma i-ginger entsha eresiphi-kodwa uma kuyilokho kuphela onakho, sebenzisa lokho onakho. Ikakhulukazi uma ubhaka. Shintsha isipuni ngasinye sejinja egayiwe nge-½ inkomishi ye-ginger e-candied egayiwe. Faka esikhundleni ngasinye isipuni sejinja esisha nezipuni ezi-3 zejinja egayiwe.
I-Allspice, i-Cinnamon noma i-Nutmeg
Lokhu kushintshwa okufanelekile kwezindlela zokupheka ezidinga i-ginger egayiwe, kodwa kungasiza uma nonke niphumile ku-ginger entsha. I-Allspice iyisinongo esomile esidumile, ngenxa ye-flavour yayo emnene ne-spicy. Uma ungaphandle kwe-allspice, sebenzisa isinamoni, i-nutmeg noma ngisho nama-clove agayiwe. Uma unezinti zesinamoni kuphela, uthi lwamayintshi amabili cishe lulingana no-¼ isipuni sesinamoni yomhlabathi. Shintshanisa ku-¼ ithisipuni i-allspice, isinamoni noma i-nutmeg yesipuni ngasinye sejinja esisha. Faka esikhundleni i-ginger yomhlabathi ezingxenyeni ezilinganayo.
ikati
Ungathuki uma ungakaze uzwe ngakho. Lokhu kushintshaniswa kwephunga elimnandi kwenziwa ngendwangu efana neleyisi etholakala ezinhlamvini zamantongomane, ngakho ukunambitheka kwayo kuyafudumala, kuyababa, kunopelepele futhi kumnandi. Ilungele uphudingi obiza ijinja egayiwe, kodwa uma iresiphi yakho idinga okusha, sebenzisa ¼ isipuni sikamace kuzo zonke izipuni zejinja entsha. Faka esikhundleni i-ginger yomhlabathi ezingxenyeni ezilinganayo.
I-Turmeric noma i-Cardamom
Impande ye-ginger ihlobene eduze nalezi zinongo ezimbili ezimangalisayo. I-Turmeric incike emhlabeni futhi iyababa esikhundleni sokuthi ibukhali futhi ibe nezinongo, kuyilapho i-cardamom inamantongomane, i-herbaceous ne-citrusy. Ngakho-ke, azifani ezinye ezithatha indawo, kodwa zizonikeza isidlo sakho isidlo sakusihlwa i-je ne sais quoi ethile ezoshoda uma uyeka ijinja ngokuphelele. Uma uhamba ne-turmeric, khumbula ukuthi umbala wayo ophuzi ogqamile ungase ungahambisani neresiphi oyenzayo, ngakho-ke cabangela ngaphambi kokuthi ushintshe. Faka esikhundleni se-turmeric powder noma i-cardamom yomhlabathi esikhundleni se-ginger yomhlabathi ezingxenyeni ezilinganayo.
I-Galangal
Kungase kube nzima ukuthola, kodwa i-galangal iyindawo engaqondakali yejinja entsha. Kuyimpande evame ukutholakala e-Southeast Asian cuisines abanye abayichaza njengesiphambano phakathi kwejinja ne-turmeric flavour-wise. Ukubheja kwakho okuhle ukukuthola esitolo segrosa sase-Asia noma ku-inthanethi . Ujinja ubukhali kakhulu, ngakho ungasebenzisa i-galangal ethe xaxa uma ufaka esikhundleni (isibonelo, uma iresiphi idinga ujinja wesipuni esingu-1, shintsha u-1 kuya ku-1¼ isipuni se-galangal). Faka esikhundleni i-galangal egayiwe noma egayiwe ngejinja entsha ngezingxenye ezilinganayo futhi ulungise ukunambitha uma ufuna iqine. Yenza okufanayo lapho ufaka i-galangal powder esikhundleni se-ginger yomhlabathi.
Uma Ubuyisela kabusha, Nansi Indlela Yokugcina I-Ginger Ukuze Uyenze Ihlale
Okokuqala futhi okubaluleke kakhulu, masiqinisekise ukuthi uthenga ucezu lwempande yejinja engcono kakhulu etholakala esitolo. Njalo khetha izingcezu eziqinile futhi ezibushelelezi; akufanele zibe thambile noma zishwabane. Uma uletha ujinja ekhaya, gcina yonke impande ku-a isikhwama sepulasitiki esivuselelekayo ekhabetheni lefriji lakho. Phusha wonke umoya lapho uwuvala futhi uzohlala isikhathi esingangenyanga eyodwa.
Uma usuvele usike i-ginger, yibambe ngethawula lephepha ngaphambi kokuyigcina ngendlela efanayo. I-ginger enqunywe izokonakala ngokushesha kunokuphelela, ngakho qiniseka ukuthi uyisebenzisa ngesikhathi esifanele. Izimpande ze-ginger eziqandisiwe zizogcina unomphela, ngakolunye uhlangothi. Vele uyifake esikhwameni sefriji noma esitsheni esiphephile esiqandisini bese ugcina. Ungazihluphi ngokuyincibilikisa lapho udinga ukusebenzisa i-ginger eqandisiwe iwumoya ohelezayo.
O, futhi ngerekhodi, awudingi ukulicwecwa .
OKUSHIWO: Nansi Indlela Yokugaya Ujinja Ngaphandle Kokwenza Imfucuza Ephelele
