Kuyamangalisa ekubhakeni, kumnandi kuma-stir-fries futhi kufanele ube nakho ngokuphelele ijusi elwa nokuvuvukala , i-ginger egayiwe yengeza ukusikisela okwamukelekayo kwemfudumalo nezinongo kwezinye zezindlela zethu zokupheka eziyintandokazi. Kodwa ukuguqula impande ye-knobby ibe into ongayisebenzisa empeleni uhlobo lobuhlungu. Noma ingabe? Njengoba kuvela, kukhona ithuluzi eliwusizo elixazulula zonke izinkinga zakho ze-ginger. Funda ukuthi ugaya kanjani ijinja kanye nendlela efanele yokulungiselela lesi sithako esihlwabusayo senqwaba yezitsha.
Ukucwecwa Noma Ukungapeli?
Ngaphambi kokuba wenze noma yini ngejinja, amathumbu akho angase athi, um, angidingi ukukucwengula lokhu kuqala? Nakuba izindlela zokupheka eziningi zingadinga lokho, umhleli wethu wokudla u-Katherine Gillen uqondile ngokumelene nayo . Isikhumba sempande ye-ginger siyiphepha-lincane, ngakho-ke kunzima ukucwecwa ngaphandle kokumosha i-ginger eningi esebenzisekayo kule nqubo. Futhi isikhumba sincane kangangokuthi ngeke ubone umehluko emkhiqizweni ophelile. Ngakho-ke, uma uzizwa uvilapha (noma uvukela ngendlela efanele), qhubeka weqa ukucwecwa.
Uma usuvele uzimisele ngokuzixebula, zikhiphe. Bamba ucezu lwejinja bese usula ikhasi usebenzisa unqenqema lwesipuni noma isicweci semifino. Uma ikhasi lingasuki kalula (lokhu kungenzeka uma kuyi-knobby noma indala), zama ummese wokumisa.
Indlela yokugaya i-ginger
Izandla zibheke phansi, indlela engcono kakhulu yokugaya i-ginger nge-microplane, ezokunikeza ngokushesha nangempumelelo ugaxekile oluningi olusebenziseka kalula. Gcoba impande kokusanhlamvu ukuze uthole inyama eningi... futhi lokho kuhle kakhulu. Manje usunesithako esinephunga elimnandi esingancibilika kalula sibe amakhekhe afaka emlonyeni, ama-stir-fries, isobho nokunye. Siyawuthanda umsebenzi olula. Uma isigayiwe, sebenzisa ijinja ngokushesha noma uyidlulisele kuthreyi ye-ice cube futhi uyigcine efrijini ukuze uyifinyelele kalula.
Uma ungenayo i-microplane, ungazama i-grater noma ngisho nama-prongs wemfoloko. Uma lokho kungasebenzi, i-mince emihle iwukubheja kwakho okulandelayo. Okokuqala, beka i-ginger phansi iqonde ebhodini lokusika bese usika amapulangwe. Beka amapulangwe bese uwasika amade abe izinti zikamentshisi ezincane. Bese usika ukuze ugaye zibe izingcezu ezincane.
Ingabe Kufanele Ngitshale Kumshini Wezindiza Ezincane?
Sithembe kulokhu. I-box grater yakho evamile ngeke nje isike. Uma uyizama, ungase ubone ngokushesha zonke lezo zingcezu ezinezintambo zejinja ezinamathele phakathi kwezimbobo, zidale iphupho elibi lokuhlanza ngokuphelele. I-microplane izokwenza umsebenzi wenziwe ngaphandle kokungcola, futhi ingasetshenziswa ngezindlela eziningi ekhishini.
Leli thuluzi elincane elihlakaniphile lilungele ushizi we-Parmesan (sawubona, amakhekheba eqhwa e-umami), lilungele izithelo ezisawolintshi ezidliwayo ( ama-lemon, noma ubani?) kanye nethuluzi eliwukuphela kwalo elamukelekayo ongalisebenzisa lapho ugawula amantongomane (engilazini yakho epholile ye-eggnog , kunjalo) . Futhi kuyindlela enhle kakhulu yokujabulisa izivakashi zesidlo sakusihlwa nge-shavings kashokoledi enobuciko phezu kwe-dessert. Kucabange njengesikhali esiyimfihlo esiyinkimbinkimbi sawo wonke amaphathi esidlo sakusihlwa owake waba nawo.
Indlela Yokuqoba noma Ukusika uGinger
Indlela engcono kakhulu yokusika i-ginger incike kakhulu kulokho oyisebenzisela yona. Uma usebenzisa i-ginger esobho noma kolunye uketshezi futhi ufuna ukufaka ukunambitheka, ukuyisika emapulangwe aminyene kuyindlela yokuhamba, njengoba kushiwo ngenhla. Ukuze uthole ukuthosa, ukusika ijinja ibe yizinti zikamentshisi (julienning uma ufisa) ikhipha ukunambitheka kwayo kuyilapho igcina ubunye, izingcezu ezibonakalayo kuso sonke isidlo. Uma usebenzisa i-ginger njengento enephunga elimnandi noma eresiphi ofuna i-ginger inyamalale kuyo ngaphandle kwezingcezu ezihlukile, yigaye noma uyihlinze ibe mncane ngangokunokwenzeka.
Indlela Yokugcina I-Ginger
Uma uthenga ujinja, thenga ucezu oluqinile olunesikhumba esibushelelezi. Ungazihluphi ngezimpande ezithambile noma ezishwabene. Uma usuyilethe ekhaya, gcina ujinja wonke, ongahlutshiwe esikhwameni sepulasitiki esivalekayo ekhabetheni elishisayo lesiqandisi sakho. Qiniseka ukuthi ukhipha wonke umoya ngaphambi kokuwugcina. Noma okungcono, yigcine efrijini esikhwameni noma esitsheni. Ngeke nje igcine ingunaphakade, kodwa empeleni kulula ukuyigaya uma iqhwa. Lokho kusho ukuthi akukho ukuncibilika ngaphambi kokugqashula i-microplane.
Uma i-ginger isikiwe noma ihlutshiwe, yesula ngethawula lephepha ngaphambi kokuyigcina ngendlela ongayenza ngayo, i-ginger engahlutshiwe. Yazi nje ukuthi i-ginger enqunyiwe izohamba kabi ngokushesha. Uma ujinja usuthambile kakhulu, umnyama ngombala, ushwabene ngokwedlulele noma ukhuntile, ungaphakathi kudoti.
Usulungele ukupheka? Nazi ezinye zezindlela zokupheka esizikhonzile ezibiza ujinja.
- I-Ginger-Pineapple Shrimp Stir-Fry
- I-Sesame-Ginger I-Salmon ebhakiwe ku-Parchment
- Isobho Lenkukhu Elimnandi Lemon-Ginger
- Ama-Oats Obusuku Ngokhukhunathi kanye noGinger
- I-Ginger Cherry Pie
OKUSHIWO: Nansi Indlela Yokugcina Ujinja Omusha, Ukuze Unambitheke Kangcono, Isikhathi Eside
