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Ungayilungisa Kanjani I-anyanisi Ushizi Pepper Pizza | Ushizi Onion Bell Pepper Pizza Recipe | UBoldskyIPizza Base yingxenye edingeka kakhulu yokwenza yonke i-pizza. Siyini isidingo sokuthenga isisekelo se-pizza ngaphandle lapho singakwazi ukuyenza kalula ekhaya. Isisekelo se-pizza silungiswa ngokuxova ingxube ye-maida nezinye izithako.
I-pizza base ivunyelwe ukuthi iphumule amahora angu-2-3 bese ixova isisekelo. Indlela yokuxova inhlama ibhekwa njengebalulekile lapha. Ukuthungwa kwenhlama noma isisekelo kuncike endleleni exovwe ngayo.
Isisekelo se-pizza singasetshenziswa ngokuqhubekayo ngokungeza noma yiluphi uhlobo lokuthwebula ongathanda. Ngakho-ke uma ungathanda ukuzama indlela yethu yokulungiselela inhlama ye-pizza, funda ukuthi ungayenza kanjani isisekelo se-pizza ngokubuka ividiyo yethu futhi ulandele inqubo yethu yesinyathelo ngesinyathelo.
I-PIZZA BASE RECIPE | INDLELA YOKULUNGISELELA IPIZZA BASE EKHAYA | I-PIZZA DOUGH RECIPE | I-Pizza Base Recipe | Ungayilungisa Kanjani I-Pizza Base Ekhaya | Isikhathi Sokulungiselela I-Pizza Dough Recipe 20 Amaminithi Isikhathi Sokupheka 2H0M Isikhathi Esiphelele 2 Amahora20 AmaminithiIresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Isisekelo
Khonza: 10
Izithako-
Maida - izinkomishi ezi-3 (360 g) + zothuli
Amanzi - 1 inkomishi (efudumele)
Imvubelo eyomile eyomile - 2 tbsp
Ushukela - 1/4 tsp
Usawoti - 1/4 tbsp
Amafutha omnqumo - 2 tbsp + wokugcoba
Ungazilungiselela Kanjani-
1. Faka amanzi afudumele esitsheni esikhulu.
2. Faka isipuni sekota sikashukela uhlanganise kahle.
3. Faka izipuni ezi-2 zemvubelo eyomile uhlanganise kahle.
4. Vala isitsha ngepuleti.
5. Yivumele iphumule imizuzu eyi-10, kuze kube yilapho isixazululo sesibanda futhi sakhe amagwebu.
6. Uma usuqedile, vula ipuleti bese ufaka kuyo inkomishi eyodwa ye-maida.
7. Faka izipuni ezi-2 zamafutha omnqumo nethisipuni eli-1 likasawoti. Hlanganisa kahle.
8. Bese, wengeza enye inkomishi ye-maida uyihlanganise kahle.
9. Faka inkomishi yokugcina ye-maida uphinde uyihlanganise.
10. Ngaphezu kwalokho, engeza amanzi afudumele kancane kancane bese uqala ukuwaxuba.
11. Bese, usebenzisa izandla zakho ukuyixova imizuzu emibili bese uyigcina eceleni.
12. Manje, fafaza ufulawa ngaphezulu (noma ebhodini).
13. Dlulisa inhlama exutshiwe engakaqedwa ebusweni.
14. Hlukanisa inhlama ibe yizingxenye ezi-2 ezilinganayo, njengoba kuzoba lula ukuthola ukuvumelana okubushelelezi.
15. Thatha eyodwa bese uqala ukuyixova ngezandla zakho.
16. Phinda okufanayo nakwenye ingxenye yenhlama.
17. Uma usuqedile, hlanganisa amabhola enhlama amabili ahlukene.
18. Ngaphezu kwalokho, uyixove futhi imizuzu engu-8 kuya kwengu-10 ngokucindezela phansi nangaphandle.
19. Yidlulisele esitsheni esikhulu uyihlikihle ngamafutha omnqumo.
20. Vala isitsha ngendwangu bese usiyeka siphumule amahora amabili.
21. Uma inhlama isiphumulile, susa indwangu bese uyixova futhi.
22. Bese, uyidlulisela endaweni enothuli olufulawa.
23. Hlukanisa inhlama ibe izingxenye ezilinganayo.
24. Thatha elilodwa uligoqe libe yisiyingi.
25. Yibeke epanini eligcotshwe ngamafutha bese ulungisa umphetho wayo emaphethelweni epani.
26. Ngaphezu kwalokho, okokufaka itopping kungangezwa futhi kubhakwe kuhhavini.
- Qiniseka ukuthi usebenzisa amanzi afudumele ngenkathi uxuba inhlama. Vumela imvubelo ukuba ibe nesibindi okungenani imizuzu eyi-10
- Usawoti noshukela kungashintshwa ngokuya ngosayizi wokuphaka
- Qinisekisa ukwengeza izinkomishi ezi-3 ze-maida ngezikhathi ezahlukahlukene
- Qiniseka ukuthi umboza isitsha esixubene nenhlama ngendwangu noma ipuleti
- Usayizi wokuphaka - isisekelo esingu-1
- Amakholori - 135 cal
- Amafutha - 2.9g
- Amaprotheni - 3.7g
- Amakhabhohayidrethi - 27g
- Ushukela - 0.2g
ISINYATHELO NGESINYATHELO - INDLELA YOKWENZA IPIZZA BASE
1. Faka amanzi afudumele esitsheni esikhulu.
2. Faka isipuni sekota sikashukela uhlanganise kahle.
3. Faka izipuni ezi-2 zemvubelo eyomile uhlanganise kahle.
4. Vala isitsha ngepuleti.
5. Yivumele iphumule imizuzu eyi-10, kuze kube yilapho isixazululo sesibanda futhi sakhe amagwebu.
6. Uma usuqedile, vula ipuleti bese ufaka kuyo inkomishi eyodwa ye-maida.
7. Faka izipuni ezi-2 zamafutha omnqumo nethisipuni eli-1 likasawoti. Hlanganisa kahle.
8. Bese, wengeza enye inkomishi ye-maida uyihlanganise kahle.
9. Faka inkomishi yokugcina ye-maida uphinde uyihlanganise.
10. Ngaphezu kwalokho, engeza amanzi afudumele kancane kancane bese uqala ukuwaxuba.
11. Bese, usebenzisa izandla zakho ukuyixova imizuzu emibili bese uyigcina eceleni.
12. Manje, fafaza ufulawa ngaphezulu (noma ebhodini).
13. Dlulisa inhlama exutshiwe engakaqedwa ebusweni.
14. Hlukanisa inhlama ibe yizingxenye ezi-2 ezilinganayo, njengoba kuzoba lula ukuthola ukuvumelana okubushelelezi.
15. Thatha eyodwa bese uqala ukuyixova ngezandla zakho.
16. Phinda okufanayo nakwenye ingxenye yenhlama.
17. Uma usuqedile, hlanganisa amabhola enhlama amabili ahlukene.
18. Ngaphezu kwalokho, uyixove futhi imizuzu engu-8 kuya kwengu-10 ngokucindezela phansi nangaphandle.
19. Yidlulisele esitsheni esikhulu uyihlikihle ngamafutha omnqumo.
20. Vala isitsha ngendwangu bese usiyeka siphumule amahora amabili.
21. Uma inhlama isiphumulile, susa indwangu bese uyixova futhi.
22. Bese, uyidlulisela endaweni enothuli olufulawa.
23. Hlukanisa inhlama ibe izingxenye ezilinganayo.
24. Thatha elilodwa uligoqe libe yisiyingi.
25. Yibeke epanini eligcotshwe ngamafutha bese ulungisa umphetho wayo emaphethelweni epani.
26. Ngaphezu kwalokho, okokufaka itopping kungangezwa futhi kubhakwe kuhhavini.
