Zama Lezi Zeluleko Ezimangalisayo Ukuze Uthole Isikhumba Esingenasici Ngokushesha

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Ubani ongafisi ukuba nesikhumba esingenasici? Ukuthi isikhumba sakho esikhazimulayo futhi esikhazimulayo sibukeka kanjani ngokungaqondile kusibuko sokuthi unokuthula kangakanani ngaphakathi. Ngaphandle kokucindezela nengcindezi yempilo yansuku zonke, usengasebenzisa amakhambi ambalwa asekhaya angakunika injabulo yokuba nesikhumba esingenasici khona manjalo.

Ukuba nesikhumba esingenasici ngokwemvelo kuyisibusiso, okumbalwa kuphela kithi esinenhlanhla yokuba naso. Ama-salon nama-spas ahlinzeka ngemithi yokwelashwa, eqinisekisa ukuthi ayinasici, isikhumba esingenasici kodwa ngaphambi kokuba uchithe imali eningi ngemuva kwabo.

Kodwa-ke, kukhona amakhambi athile asekhaya angakusiza futhi akunikeze isikhumba esikhanyayo esifiseleka ngaphandle kokuchitha okuningi. Funda ukuze wazi ezinye zezeluleko ezingakusiza ukhanyise amabala nezindawo futhi uzuze umbimbi okhululekile, okhanyayo futhi ongenasici.

Amathiphu okuthola isikhumba esingenasici ngokushesha

• Usebenzisa uviniga we-apula cider

Hlanganisa nethisipuni elilodwa le-apula cider uviniga nethisipuni lamabili lamanzi ama-rose bese uwabeka emachashini ebusweni bakho. Ungayisebenzisa usebenzisa ibhola likakotini kwizibazi nezindawo ezinombala ebusweni bakho. Vumela ukuthi yome cishe imizuzu eyi-10. Hlanza usebenzisa amanzi. Yenza lokhu kanye nsuku zonke.

I-Apple cider uviniga iqukethe i-asidi ekwazi ukuqeda amangqamuzana esikhumba afiphele futhi anombala. I-asidi ekhona futhi ikhanyisa izibazi nezisihla. Ukuba khona kwama-antioxidants kuguqula umonakalo omkhulu wamahhala. Ukuba khona kwamathoni we-astringent isikhumba ngakho-ke kuthuthukisa ukubonakala.

• Usebenzisa i-Aloe Vera

Sika iqabunga le-aloe vera esitshalweni sayo. Sika eceleni. Gcoba ijeli ngaphakathi bese ulifaka embizeni eqinisa umoya. Faka le gel ebusweni bakho bese uhlikihla. Yishiye isikhathi esingangehora bese uyigeza usebenzisa amanzi afudumele. Yenza lokhu kanye nsuku zonke.

I-aloe vera yaziwa ngamandla ayo okukhanyisa izibazi nezindawo ezimnyama. Inikeza ukondleka kwesikhumba okwanele futhi yelapha isikhumba esonakele. Iphinde inciphise ukubonakala kwemibimbi.

• Usebenzisa uwoyela kakhukhunathi

Okokuqala hlanza ubuso bakho kahle. Bese uhlikihla ngamafutha kakhukhunathi bese uwashiya ubusuku bonke. Yenza lokhu nsuku zonke ngaphambi kokulala.

Uwoyela kakhukhunathi ulwa nokuvuvukala, i-antioxidant kanye ne-antimicrobial ngokwemvelo. Kuyaziwa futhi ngezici zayo zokuthambisa.

• Usebenzisa amafutha e-alimondi

Thatha amaconsi amabili kuya kwamathathu kawoyela we-alimondi phakathi kwezandla zakho bese uwahlikihla esikhunjeni sakho sobuso. Shiya lokhu ubusuku bonke. Yenza lokhu nsuku zonke ngesikhathi sokulala.

Uwoyela we-alimondi uyisidlakudla, yingakho sigcina isikhumba sinamanzi amaningi. Futhi kunciphisa amamaki ezibazi nezisihla.

• Usebenzisa ama-ice cubes wetiye eluhlaza

Phisa itiye eliluhlaza (tshonisa isikhwama setiyi emanzini ashisayo imizuzwana embalwa). Vumela itiye lipholile. Yithele kuthileyi yeqhwa bese uyiqandisa. Susa ama-ice cubes weti eliluhlaza bese uyizulisa ngobumnene ebusweni bakho bonke. Ake yomile ngokwemvelo bese ugeza ubuso bakho usebenzisa amanzi afudumele. Yenza lokhu kanye nsuku zonke.

Itiye elihlaza linamandla okugcwalisa amangqamuzana akho esikhumba. Itiye elihlaza lilayishwe ngama-antioxidants futhi liyakwazi ukwelapha zonke izibazi namamaki.

• Ukusebenzisa igalikhi

Choboza i-garlic eyodwa bese uyisebenzisa ngaphezu kwezibazi ebusweni bakho. Yishiye cishe imizuzu emihlanu bese uyigeza usebenzisa amanzi. Pat eyomile bese usebenzisa amafutha okuthambisa. Yenza lokhu kanye nsuku zonke.

I-Garlic isetshenziswa kusukela eminyakeni eminingi njengendawo yokwelashwa kwezibazi, amamaki enduna kanye nezici. I-agent elwa namagciwane ebulala wonke amabhaktheriya akhona ebusweni bakho. Iqukethe ama-acid athile wokuqothula amahle wokukhanyisa izibazi namamaki ebusweni bakho.

• Ukusebenzisa uju

Yenza unamathisela ojiyile usebenzisa ithisipuni elilodwa noma amabili oju kanye nethispuni elilodwa lempuphu yesinamoni. Faka lokhu ebusweni bakho bese ukushiya cishe imizuzu eyi-15 kuye kwengama-20. Geza ubuso bakho ngamanzi ahlanzekile. Phinda lokhu okungenani kanye noma kabili njalo ngesonto. Uju luyakwazi ukwenza ubuso bakho bukhanye futhi uma lisetshenziswa ngokuhamba kwesikhathi linciphisa amamaki nezibazi ebusweni bakho. Ukuceba ngama-antioxidants, amafutha anempilo nezakhi zomzimba, kugcina isikhumba sithambile futhi sithambile.

• Usebenzisa ijusi kalamula

Sebenzisa uhhafu kalamula. Yigcobe ebusweni bakho ngokufaka ingcindezi encane lapho uhlikihla ulamula ebusweni. Shiya ijusi kalamula ebusweni bakho cishe imizuzu emihlanu. Yigeze usebenzisa amanzi asivivi. Ekuqaleni ungakwenza lokhu nsuku zonke. Lapho usuqale ukubona imiphumela, ungayinciphisa ibe kabili ngesonto.

Impahla ye-acid yelamula kalamula isebenza njenge-bleach yemvelo esikhumbeni sakho. Lokhu kukhanyisa isikhumba sakho futhi kusenze singabi nasici. Ikhanyisa isikhumba sakho futhi ilinganise amazinga ayo e-pH.

• Usebenzisa ijusi yemifino

Ikhasi bese usika cishe izaqathe ezine. Sika i-ginger engaba ngu-intshi ubude ibe yizicucu ezincane. Hlanganisa laba ababili ngamanzi ukuze wakhe ujusi ominyene. Phuza le jusi. Yiba nengilazi eyodwa yaleli jusi nsuku zonke. Impilo yesikhumba yenziwe kahle ngenxa yama-antioxidants, anti-inflammatory kanye ne-antimicrobial properties yale mifino emibili. Izakhamzimba ezivela ku-ginger nizaqathe nazo zivuselela isikhumba sakho ngaphakathi.

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