IVaramahalakshmi Puja 2019: Izindlela Zokupheka Zendabuko Eziyi-10 Zalolu Suku Oluhle

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IVaramahalakshmi puja ivame ukubonwa ngabesifazane abashadile ezifundeni zaseTamil Nadu, Karnataka, Andhra Pradesh nakwezinye izingxenye zeNingizimu India. IVaramahalakshmi puja yonyaka ka-2019 izogujwa ngo-Agasti 9, ngoLwesihlanu. Kuthiwa uNkulunkulukazi uLakshmi onguNkulunkulu wengcebo nokuchuma, ukhonzwa ngalolu suku oluhle.

Abesifazane abashadile bayayibona le Varamahalakshmi vrat ngokholo olukhulu nangokuzinikela. Bageza ekuseni kakhulu futhi babuke ngokushesha nganoma yisiphi isigamu sosuku. Le vrata ibhekelwa inhlalakahle nokuchuma komndeni. Akudingeki ukuthi kushiwo, ukudla okumnandi kulungiselelwa umcimbi wokumaka umkhosi. I-Payasam, i-pulihora, i-obattu njll ezinye zezindlela zokupheka zendabuko ezilungiselelwe i-Varalakshmi puja.

UBoldsky uletha kuwe uhlu oluqoqiwe lwalezi zokupheka zendabuko ezilungiselelwe ku-Varalakshmi puja. Bheka.

Masala Garelu

I-garelu ayilutho ngaphandle kwezinhlobonhlobo ze-vada yaseNingizimu India. IMasala garelu ilungiswe ngamakhambi nezinongo okwenza kube isidlo esimnandi. Eqinisweni, i-Varalakshmi ayithathwa njengephelele ngaphandle kokulungiselela i-garelu, i-payasam ne-pulihora.

Ilayisi Lalamula

Irayisi lelamula ingenye yeminikelo ebaluleke kakhulu yeVaralaskhmi puja. Bheka le iresiphi yelayisi yelamula nayo ene-twist kamango eyengezwe kuyo ukuze iyenze ibe mnandi kakhulu.

UBoorel

I-Boorelu isidlo esiphundu esimnandi se-Ugadi. Ilungiselelwe nge-Bengal gram, jaggery noma ushukela nokhokhonathi. Ukujabulela isikhathi samaholide ngezitsha ezimnandi, hlola iresiphi ye-boorelu.

Payasam

Ngokuyinhloko iresiphi yaseNingizimu India ye-payasam noma i-kheer. I-Pesarapappu Payasam yenziwe nge-moong dal ngakho-ke inombala ophuzi ocebile ngemuva kokulungiselela.

Buyisela

I-Pulihora ingachazwa ngamagama alula njenge-tamarind rice. Le iresiphi yelayisi yaseNdiya ngokuyinhloko ihlotshiswe nge-tamarind kodwa akupheleli lapho. Ine-trousseau ephelele yezinongo ezihambisana nayo.

UMurukku

IMurukku iyinhlanganisela enhle nokudla noma nenkomishi eshisayo yetiye hhayi kuphela ngosuku lomkhosi kodwa ingajatshulelwa nganoma yiluphi usuku. Bheka iresiphi.

Ariselu

I-Ariselu iresiphi ethandwayo ethandwayo elungiselelwe e-Ugadi ezifundazweni zaseKarnataka nase-Andhra Pradesh. Lesi sidlo esimnandi saziwa ngamanye amagama amaningi njenge-kajjaya, athirasam njll ezingxenyeni ezahlukene zaseNingizimu India. Le iresiphi emnandi enoshukela ilungiswa ngofulawa welayisi nejaggery.

Obattu

I-Obbattu iyi-dessert edumile yase-Ugadi. Ukupheka kwama-dessert aseNdiya kulula kakhulu futhi kulula ukuwalungisa. Njengoba i-Obbattu iyisidlo sejaggery, iswidi akuyona ikhalori eliphakeme kakhulu. Izindlela zokupheka ze-dessert zaseNdiya zaziwa njengokukhuluphalisa, kepha lesi sidlo sosiwe, ngakho-ke ngeke ubeke isisindo esingeqile.

I-Aval Payasam

I-Payasam ingenye yama-dessert akhethwa kakhulu ukugubha lolu suku olubalulekile. Ungenza i-payasam ngelayisi, i-sevai noma i-aval (irayisi elishayiwe).

Banana Bajji

Kufanele ngabe uzwile ngababhanana bajji abakhethekile baseNingizimu India. Kuyaziwa nangokuthi i-kela bajji noma i-Aritakaya bajji. Lesi sidlo esikhethekile silungiswa kusetshenziswa ubhanana ongakavuthwa futhi sinambitheka yummy.

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