Izindlela zokupheka zezinhlanzi zaseBangali zePohela Boishakh 2014

Amagama Amahle Kakhulu Ezingane

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UPohela Boishakh 2014 ungoLwesibili (Ephreli 15) kanti imikhosi isivele ikhona. Kulabo abangazi, iPohela Boishakh ingunyaka omusha waseBangali futhi wonke amaBangalis adla izinhlanzi azithandayo ngalolu suku. Imvamisa, abantu bakweminye imiphakathi abakudli ukudla okungeyona imifino ngezikhathi ezinhle. Kepha kumaBangalis, ukungadli ukudla okungeyona imifino, ikakhulukazi izinhlanzi zabo eziyisisekelo kungaba yisiphambeko esingacabangeki onkulunkulu abangasoze baxolela. Ngakho-ke, uma kunesikhathi esihle kakhulu sokuzama izindlela zokupheka zezinhlanzi zaseBangali, manje-ke manje.

KuPohela Boishakh 2014, kufanele uzame okungenani ezinye zalezi zitsha ezikhethekile zezinhlanzi zaseBangali. AmaBangalis angabapheki abakhulu bezinhlanzi. Futhi nokho, uzomangala ukuthi ngayinye yalezi zokupheka zezinhlanzi zaseBangali ayinzima ngokuphelele. Ngisho nesibiliboco sezinhlanzi esiyinkimbinkimbi kakhulu esivela eBengal asikaze siphekwe ngokweqile ngoba ukupheka kakhulu kumosha ukunambitheka kwenhlanzi.

I-20 YUMMY BENGALI IPHEPHELA U-POHELA BOISHAKH

Zonke izindlela zokupheka zePohela Boishakh azidingi ukuba yi-Bengali uqobo. Into enhle kakhulu ngamaBangalis ukuthi awaqinile ngokudla. Eqinisweni, amaBangalisi avame ukuzama izindlela zawo zokupheka. Futhi inqobo nje uma ibhukuda, amaBangalisi angakujabulela! Kungakho ezinye zalezi zokupheka zezinhlanzi zingezona izitsha ezijwayelekile zaseBangali. Kepha sinezinketho zokudla okwejwayelekile kwesiBangali njengePaturi ne-malai curry.

Ngakho-ke jabulela uPohela Boishakh 2014 ngokuzama lezi zokupheka zezinhlanzi ezikhotha iminwe.

I-Butter Fish Fry

I-Butter fish Fry iresiphi ethandwa kakhulu eBangali. Kuyindlela elula kakhulu yezinhlanzi lapho ezinye izinhlanzi zezinhlanzi zihlanjululwa bese zithosa ku-batter. Le iresiphi yezinhlanzi zebhotela ngokuvamile idliwa njengomphelelisi wesitsha esikhulu senkambo. Ungenza nokulungiselela okusanhlamvu ngale iresiphi yokuthosa inhlanzi.

UMacher Jhol

Inhlanzi e-Bengali sauce (Macher Jhol) iyinhlanzi yasolwandle ethandwayo enikezwa njengesitsha eseceleni. IMacher jhol iyisitshulu senhlanzi esimnandi kakhulu futhi esibabayo esinikwa nelayisi. Iphunga likagalikhi no-ginger okuphekwe emafutheni wesinaphi kungakulinga ukuthi uzame le recipe yokudla kwasolwandle. Bheka iresiphi yokulungiselela i-macher jhol.

Izinhlanzi Do Pyaza

Imvamisa i-rohu fish isetshenziselwa ukulungiselela le recipe. Kepha ungazama nganoma iyiphi inhlanzi oyithandayo. Kuyinto iresiphi elula engeyona ebabayo futhi engalungiswa ngaphandle kwengxabano enkulu. Njengoba igama liphakamisa, igama elithi 'do pyaza' lisho u-anyanisi amabili empeleni okukhomba ukuthi iresiphi idinga cishe inani eliphindwe kabili lobuningi balo anyanisi uma kuqhathaniswa nanoma iyiphi i-curry yenhlanzi ejwayelekile.

Izinhlanzi zeCoriander ezibabayo

Lokhu akuyona iresiphi ejwayelekile yaseBangali. Kodwa-ke, uma kuyinhlanzi, uBongs uzozama. I-fish curry ebabayo isizakala kakhulu ngelayisi noma nge-rotis. Uma ufuna ukulungisa inhlanzi ebabayo ye-coriander enelamula ekhaya, bese ubheka iresiphi.

Isitayela se-Bengali Fish Biryani

I-fish biryani ngesitayela se-Bengali - Wow! Kwanele ukwenza umlomo womuntu amanzi. Kunendaba ethokozisayo ngemuva kwalesi sibiliboco seBangali. IBiryani eBengal yavela esitayeleni seLucknow ngenkathi uNawab wokugcina wase-Awadh edingiselwa eKolkata. UNawab weza nompheki wakhe wasebukhosini. Ngenxa yokwehla kwamandla omnotho ngalezo zikhathi, inyama yayiyinto ebizayo. Ngakho-ke, abapheki balungisa ama-biryani besebenzisa amazambane nezinhlanzi ezitholakala endaweni.

Muri ghonto

Izithako eziyisisekelo zeresiphi yezinhlanzi zaseNdiya ziyinhloko yenhlanzi nelayisi. Akunasidingo sokusho ukuthi isidlo sangokwesiko kakhulu. Ngeke uthole iresiphi ephelele yeMuri ghonto kunoma iyiphi incwadi yokupheka. Kuyifa elidluliswe ngomama nogogo. Njengokupheka okuningi kweBangali, uMuri Ghonto naye ubandakanya ukuthosa okuningi okujulile.

I-Fish Roll

Iroli yenhlanzi ijabulisa kakhulu futhi iyisidina. Izithako eziyinhloko zale recipe roll zilula kakhulu. Kungenziwa kalula ekhaya. Inhlanzi ekahle kakhulu kule recipe i-salmon, i-tuna, i-mackerel noma i-bhetki. Noma iyiphi enye inhlanzi eyinyama nayo yayizokwenza. Kulesi iresiphi, sizosebenzisa i-salmon ekwenzeni imiqulu

I-Bharwan Noma Inhlanzi Ehlanganisiwe

Le recipe iyindlela enhle yokuphatha kule sizini. Ungayithola ngenkomishi yetiye eshisayo / ikhofi noma uyihlanganise njengendishi eseceleni nelayisi. Izinhlanzi ezihlwabusayo nezigcwelekile ziyagcwalisa futhi zimnandi ngasikhathi sinye. Bheka iresiphi.

Imibhede ye-Maach

IPathuri maach isidlo esikhethekile seBangali esenziwa ngenhlanzi. Isitsha sishiswa sigoqwe ngeqabunga likabhanana. Iphunga elihle kakhulu le-pathuri maach livela kusoso lwesinaphi elisetshenziselwa ukulungisa le recipe. Lapho uqaqa izinhlanzi eziseqabunga likabhanana, uzothola iphunga eliqinile lesinaphi.

UShorshe Illish

UShorshe Ilish unazo zonke izimpawu zokuhweba iresiphi eyiqiniso yaseBangali. Njengoba uPoila Boishak (unyaka omusha waseBengali) useduze, lesi yisikhathi esihle sokuvuselela imemori yakho yokupheka. Iningi lamaBangalisi libheka iShorshe Ilish njengeresiphi enzima kakhulu ngakho-ke, bavame ukugcina isidlo ngezikhathi ezikhethekile

UDaab Chingri

IDaab Chingri isidlo esingaphekelwa nje kuphela kodwa futhi esiphekwe kukakhukhunathi! Le recipe yaseBangali ithatha inhlanganisela ethandwayo kakhukhunathi nama-prawns kepha ingeza ukuthinta kobuhlakani kuyo. Le iresiphi yokudla yaseNdiya isebenzisa ukhukhunathi kanye nama-prawns kepha hhayi kakhukhunathi ovuthiwe oqinile nofakwe ishelevu. Ukhukhunathi onethenda ongeza ukunambitheka okuncane kuDaab Chingri.

I-Bengali Fish Curry Ngaphandle Kwama-anyanisi

Akukho okuthokozisa iBangali ngaphezu kuka-maacher jhol no-bhath wakhe oyintandokazi (i-fish curry nelayisi). Ngakho-ke, amaBangalis athatha ubuhlungu obukhulu ukuzama into ayithandayo, inhlanzi. Le recipe nayo ivela ekhishini lomama waseBangali elimnandi, elilula, elisheshayo futhi elilungiselelwe ngaphandle kuka-anyanisi.

UPosto Chingri

IPosto Chingri iresiphi ye-prawn yaseNdiya eza ngqo ivela emasimini e-paddy eWest Bengal. Le iresiphi yezimfanzi iphekwe ngezinongo eziyiqiniso zaseBangali ezifana nePosto, okuyimbewu yepoppy nesinaphi. I-Posto Chingri iresiphi yaseBangali futhi icishe ibe mdala njengezwe laseBengal uqobo.

Amafilishi Izinhlanzi Ezihlutshiwe

Imvamisa izindlela zokupheka zokudla okugosiwe ziphekwa ngesitayela sezwekazi. Ngakho-ke, inhlanzi yakwa-masala eyosiwe iyisidlwana esimnandi kakhulu ongaba naso kusihlwa noma lapho usanda kubuya emsebenzini. Ingxenye ehamba phambili ngalokhu kudla okulula okugosiwe ukuthi ipheka ngemizuzu engama-30 nje kuphela.

UDui Maach

UPohela Boishakh noma unyaka omusha waseBengali usuku lokuqala lwe-calender yaseBangali. Ngalolu suku, abantu bakhonza izithixo zabo futhi babingelelane. Inhlanzi noma i-maach (ngesiBengali) ukudla okuyisisekelo eBangal. Ngakho-ke, singawugubha kanjani umkhosi ngaphandle kokufaka izinhlanzi kumenyu? Uke wazama inhlanzi iyogathi (doi maach)?

I-Horoscope Yakho Yakusasa

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