Uma ubuza umpheki ukuthi yiziphi izithako abahlale benazo, kunethuba elihle lokuthi isoso yezinhlanzi izokwenza uhlu. Ngakho, iyini i-fish sauce ngempela? Lesi siphuzo esidumile sase-Asia, esenziwe ngenhlanzi ebilile, sisebenza njengesithuthukisi ukunambitheka esinamandla esingasetshenziswa ukunikeza umami umfutho ezitsheni ezihlukahlukene. Ngamanye amazwi, uma une-sauce yezinhlanzi eduze kwakho ungaqiniseka ukuthi ukupheka kwakho ngeke kuphume kalula. Manje njengoba sikunakile, nakhu konke odinga ukukwazi mayelana nalesi sithako esiwumlingo.
Iyini i-fish sauce?
Njengoba kushiwo ngaphambili, isoso yezinhlanzi iyisiphuzo kanye nesithako sokupheka esenziwe ngenhlanzi ebilile. Ngokusho kongoti ku I-Red Boat (aka abenzi besoso yezinhlanzi ezidumile) , isoso yenhlanzi iqala ngama-anchovies amasha abese embozwa ngosawoti omningi bese eshiywa ukuba abile emigodini okungenani izinyanga ezingu-12. Phakathi nenkathi yokubila, inhlanzi iphuka ngokuphelele futhi okusalayo kuwuketshezi olunosawoti omningi noluhlabayo oluhlungwayo futhi lufakwe ebhodleleni—uwuqagele—usoso wezinhlanzi.
Inambitheka kanjani isoso yezinhlanzi?
Uma ungajwayele ukupheka ngezinto, ungase umangaliswe iphunga elinamandla le-fish sauce. Ngokufana nesoso yesoya, ukugcwala okuphezulu kwe-glutamate ku-akhawunti yesoso yezinhlanzi ngenxa yephrofayili yayo yokunambitheka okumnandi. Kodwa-ke, isoso yezinhlanzi inokunambitheka okucebile, okujulile uma kuqhathaniswa nesoso yesoya. Ngaphezu kwalokho, ngenxa yesisekelo sayo se-anchovy, isoso yenhlanzi ibuye ibe nokunambitheka okucwebezelayo nokunethezeka okuyenza ihluke. I-takeway? Ngamaconsi ambalwa nje alezi zinto, ungakwazi ukwengeza ubunkimbinkimbi kanye ne-umami flavour kuyo yonke into kusuka ekushiseni kuya esobho.
Iyiphi indawo enhle yesosi yezinhlanzi?
Siphakamisa ngokuqinile ukuthi ulahle yonke into futhi uyothenga ibhodlela le-sauce yenhlanzi, kodwa kwabanye-imifino, imifino kanye nabantu abangakwazi ukufika esitolo, isibonelo-lokho akuyona inketho. Uma kunjalo, uzokhululeka ukwazi ukuthi kunezindawo eziningana ezamukelekayo zesoso yezinhlanzi.
Uma unesikhathi nokuthambekela, zama le recipe i-vegan fish sauce eyenziwe ekhaya kusukela ku-Idili Ekhaya, elithembele kumakhowe omisiwe ukuze kuzuzwe ukunambitheka kwe-umami okugxiliswe ngokufanayo futhi kungasetshenziswa esikhundleni se-1:1 yento yangempela. Kulabo abadinga ukushintshaniswa okulula, I-Food Substitutions Bible nguDavid Joachim uthi i-tofu ebilile noma isoso yesoya endala ingasetshenziswa njenge-1:1 esikhundleni sezinto. Okokugcina, kulabo abangadingi enye i-vegan noma imifino, umpheki Nigella Lawson uyaphawula ukuthi amaconsi ambalwa e-Worcestershire sauce azokwenza ubuqili: Le condiment ethandwayo empeleni iqukethe ama-anchovies futhi inephrofayili ye-flavour efana kakhulu nesoso yezinhlanzi-ungayenzi ngokweqile, njengoba isoso yase-Worcestershire nayo inamandla kakhulu.
Indlela yokugcina i-fish sauce
Abantu base-Red Boat batusa ukufaka efrijini amabhodlela avuliwe futhi usebenzise okuqukethwe phakathi nonyaka ukuze uthole ukusha. Sesikushilo lokho, bathi amabhodlela avuliwe nangavuliwe ngokufanayo azohamba kahle ekamelweni, ngakho isoso yenhlanzi egcinwe endaweni emnyama isaphephile ukusetshenziswa. Isiphakamiso sethu: Thenga amabhodlela amabili esoso yezinhlanzi (aka flavour sauce) ngokuzayo uma uya esitolo—faka elivuliwe efrijini futhi uvumele ibhodlela lakho eliyisipele lihlale ekhabetheni lasekhishini.
Ungathenga kuphi i-fish sauce
Manje njengoba ufisa ukuzama isoso yenhlanzi ekhishini lakho, cishe uyazibuza ukuthi ungazithenga kuphi izinto. Izindaba ezinhle: Isosi yezinhlanzi itholakala kabanzi endaweni ye-condiment noma esigabeni sokudla sase-Asia ezitolo zegrosa. Kunjalo, ungathola futhi ibhodlela le-Red Boat elikhethwa ngumpheki lilethwe ngqo emnyango wakho-futhi okufanayo I-squid Brand fish sauce , inketho ethembekile enethegi yentengo ephansi.
Indlela yokusebenzisa i-fish sauce
Nakuba iphunga layo elihlabayo lingase likuholele ekukholelweni okuhlukile, ukunambitheka kwe-umami okumnandi kwesoso yezinhlanzi empeleni kuhlangana kahle nezinhlobonhlobo zokudla okuhlukahlukene. Yiqiniso, le condiment iyi-booster yokunambitheka kwezitsha eziphefumulelwe zase-Asia zazo zonke izinhlobo, kodwa ingasetshenziswa futhi ezitsheni ze-pasta (cabanga: utamatisi othosiwe bucatini ) noma njenge-marinade yenyama, njengoba kubonakala kule recipe i-lemongrass yengulube yengulube ene-yakisoba engenayo i-carb .
OKUhlobene: Indlela Yokufaka Indawo Yesoso Yezinhlanzi: 5 Ukushintshashintsha Okulula
