Iliphi Iwayini Elibomvu Elingcono Kakhulu Lokupheka? Lezi zinhlobo ezi-4 azinangqondo Ngokuyisisekelo

Amagama Amahle Kakhulu Ezingane

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Njengoba kuwumlingo njengokuphuza iwayini elibomvu, lingenza izimanga ngempela kumasoso, izitshulu futhi ama-dessert . Futhi uma isimo sezulu sipholile, 'yinkathi yokupheka ngayo wonke amathuba esiwatholayo. Akukho ukushoda kwamabhodlela angasebenzela iresiphi, kodwa kunezitayela ezimbalwa eziqondile onganamathela kuzo uma uzingela iwayini elibomvu elingcono kakhulu elizophekwa: I-Merlot, i-Cabernet Sauvignon, i-Pinot Noir ne-Chianti. Funda ukuze uthole ukuthi kungani besebenza futhi uthole izincomo zethu zebhodlela (kanye neresiphi).

OKUSHIWO: Iliphi Iwayini Elimhlophe Elingcono Kakhulu Lokuphekwa? Nawa Amabhodlela Aphezulu (nokuthi Ungawakhetha Kanjani, Ngokusho Kwezinto Ezi-3 Zokudla)

Indlela Yokukhetha Iwayini Elibomvu Ukupheka

Okokuqala, ake sidlule ezintweni eziyisisekelo.

Kungani upheka ngewayini kwasekuqaleni?

Iwayini alinikezi nje kuphela amathani enambitheka nokunotha kusoso katamatisi, izitsha ze-pasta namasoso epani, kodwa i-asidi yalo empeleni imnandi kakhulu. ukuthambisa inyama . Ngokufanayo nezinye izithako ezine-asidi njengejusi kalamula, uviniga neyogathi, iwayini liphula izicubu ezixhumene enyameni (aka collagen kanye nemisipha) futhi liyisize ukuthi igcine amajusi ayo.

Ingabe iwayini elibomvu newayini elimhlophe kuyashintshana?

Nakuba kokubili iwayini elibomvu newayini elimhlophe lithamba futhi limanzisa, amaphrofayili abo okunambitheka ngokuvamile alingana nokudla okuhlukile. Ngakho-ke, ngenxa yokuthi iwayini elibomvu newayini elimhlophe linemiphumela efanayo ekudleni akusho ukuthi kufanele usebenzise noma yiliphi iwayini elidala. Ngakho-ke cha, awukwazi ukufaka iwayini elibomvu endaweni yokupheka ebiza amawayini amhlophe-amhlophe anikeza ukukhanya, i-asidi nokuthambile okulula, kuyilapho amawayini abomvu asetshenziselwa izitsha ezinesibindi, ezinomusa ezingakwazi ukumelana nokunambitheka okubabayo, okunamandla. Ngenxa yokuthi iwayini elibomvu lishisa kakhulu kunelimhlophe, liphenduka libebaba ngokushesha uma seliphekiwe. Yingakho iwayini elimhlophe lithandwa kakhulu ekudleni kwasolwandle nasezinkukhu zokupheka, kuyilapho iwayini elibomvu liyisihluthulelo esitsheni esithosiwe nesitshulu senyama. Iwayini elibomvu lingasetshenziswa futhi kuma-marinades nama-glazes. Ngakho-ke, iwayini elomile elibomvu elinama-tannins amaphakathi aphephe kakhulu ukuwafaka emaresiphi. Uma ukhetha iwayini elibabayo kakhulu futhi elishisayo, ukudla kwakho kungase kubonakale kungadleki kakhulu.

Nakuba iwayini elibomvu lingephula inyama enkulu, enamafutha, lingagcina amaprotheni alula njengenhlanzi enomswakama kakhulu futhi anikeze ukunambitheka okukhulu. Nawu umhlahlandlela olula wesitayela sewayini elibomvu onganamathela kuwo ngenkathi uthenga:

Uma upheka inyama yenkomo, iwundlu noma isitshulu, uCabernet Sauvignon noPinot Noir bangabangane bakho. Uma upheka inkukhu, idada noma ingulube, hamba noMerlot. Uma upheka ukudla kwasolwandle, khetha i-Pinot Noir. Uma upheka imifino noma isoso, zama i-Merlot ekhanyayo noma i-Chianti.

Iwayini Elibomvu Elingcono Kakhulu Lokupheka

1. Merlot

Izame: 2014 Quail Creek Merlot

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2. I-Cabernet Sauvignon

Woza ebusika, cabangela lesi sitayela usuku lwakho olusha lwesidlo sakusihlwa. Amakheshi ayinkimbinkimbi, njengeMerlot eqine kakhulu. Zikhula kahle futhi zilungele izitsha ezinenhliziyo. Uma isetshenziswa ekubraiseni, ijika ithenda yenyama. Amawayini e-Côtes du Rhône, axubile avela ezivinini ezizungeze uMfula i-Rhône, angathatha indawo ye-Cab, futhi. Ngokuvamile zigcwele futhi zicebile njenge-Pinot Noir, kodwa njengoba zenziwe ngenhlanganisela yamagilebhisi esikhundleni selilodwa nje, zingasiza ukulinganisela ukunambitheka kwesidlo sakho kangcono. Qinisekisa ukuthi usebenzisa i-Cabernet uma upheka ukudla okufana ne-steak, izimbambo ezimfushane, i-brisket noma isitshulu. Amanothi e-oki alesi sitayela angaba nzima futhi abe lukhuni uma ephekwe ngokushesha kakhulu noma anezithako ezibuthakathaka, ngakho yeqa isoso yepani kanye nesoso katamatisi.

Izame: 2017 Ibhodi Lokudweba I-Reserve Cabernet Sauvignon

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3. I-Pinot Noir

Zinosilika, zinomhlaba, zine-asidi, zibushelelezi futhi zilula futhi zinomzimba omaphakathi. Lesi sitayela siyashintshashintsha, silungele kokubili izitshulu kanye nenyama ethambile, enamafutha, ngenxa yezakhiwo zayo ezithambile, kanye nezilwane zasolwandle nezinkukhu. Ivamise ukuba nesithelo futhi ibe yinhlabathi enambithekayo enamanothi amajikijolo namakhowe. I-Pinot Noir emidala emiphongolweni ye-oki, njenge-Cabernet, ayilungele amasoso asheshayo, kodwa kunalokho amaresiphi aphansi futhi ahamba kancane. Qaphela iBurgundy ebomvu uma usesitolo sotshwala futhi—abanye abenzi bewayini basebenzisa lelo gama bethi i-Pinot Noir ngemva kwesifunda lapho amagilebhisi atshalwa khona (angase abe amanani amancane). Sebenzisa i-Pinot Noir kumaresiphi e-salmon, idada noma isitshulu.

Izame: 2017 Talbott Kali Hart Pinot Noir

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4. Chianti

Uma ungakaze uphuze ingilazi eduze kwesidlo sakusihlwa sase-Italy, uphuthelwa isikhathi esikhulu. I-Chianti idume ngokunambitheka kwayo okune-herbaceous, earthy, peppery, kodwa ingaba ohlangothini lwezithelo, oluthambile. Iwayini leSangiovese, eliqanjwe igama le amagilebhisi main esetshenziswa e-Chianti, ine-asidi ye-tart yesiginesha kanye nobunongo obubenza kube indawo engavamile yokuma ku-Chianti. I-Chianti ingcono kakhulu ku-tomato sauce, izitsha ze-pasta namasoso epani kunesitshulu esimnandi. Ngisho ne-Chianti yekhwalithi ephezulu ene-tannic kakhudlwana futhi egcwele umzimba ayinaso isibindi noma eminyene ngokwanele ukwenza umsebenzi weCab.

Izame: 2017 Rocca Di Castagnoli Chianti Classico

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Amathiphu Okupheka Ngewayini Elibomvu

KULUNGILE, manje uyazi ukuthi yiziphi izinhlobo okufanele uzibheke ngokuzayo uma usesitolo sotshwala noma esitolo sewayini. Kodwa kunokuningi okufanele ukwazi ngaphambi kokufika ekhishini. Nansi eminye imithetho embalwa okufanele uyiqaphele:

Ukupheka iwayini newayini elivamile yizinto ezimbili ezihlukene-ngakho-ke akufanele uwashintshe ngokushintshana. Chris Morocco , umhleli omkhulu wokudla kwa-Bon App tit, weluleka ukuthi uqhelelane nokupheka iwayini ngokuphelele. Ukushisa kuzopheka ukuphuza utshwala bewayini, ngakho-ke asikho isidingo sokuqala ngewayini lokupheka ngaphandle kotshwala (lolo hlobo ozolubona endleleni yoviniga esitolo). Iwayini lokupheka libuye libe nosawoti kanye nama-preservatives kuwo, okungashintsha isidlo sonke. Iwayini elivamile linikeza i-acidity enokwethenjelwa kanye nokunambitheka. Hlala kude ne-Shiraz, Zinfandel kanye nokushubile okwengeziwe, okubomvu okugcwele umzimba. Ngenxa yemvelo yabo ye-tannic, bangaphendula ukudla kwakho kubebaba noma kube chalky. Uma okunye kwalokhu kuwukuphela kwakho, yisebenzisela izitsha ezinenhliziyo yonke, njengomlenze wewundlu noma i-brisket. Qaphela ngoswidi, amajikijolo aphambili abomvu afana I-Beaujolais Nouveau neGrenache futhi; bangakwazi ukuguqula isidlo sibe mnandi ngokweqile uma iresiphi ingenayo i-acidic ngokwanele ukuyibhalansisa. Gwema ukusebenzisa iwayini elidala.Uma uvule ibhodlela esikhathini esingangesonto eledlule, belikhipha i-oxidizing futhi kungenzeka linambitheka ngendlela ehlukile kunaleyo oyikhumbulayo. Uma ungabaza, vele uvule ibhodlela elisha-yize kungaphephile ngokwemvelo ukusebenzisa iwayini elidala noma ngabe ukunambitheka kushintshile, uma kwenzeka uphelelwe yithemba. Ungasebenzisi iwayini elibizayo noma eliwubukhazikhazi futhi.Iningi lezinkimbinkimbi zayo ezimnandi neziyinkimbinkimbi zizophekwa uma iwayini selishisiwe, ngakho-ke kuwukumosha kwekhwalithi yevino ngempela. Ukushisa kungenza izimfanelo ezingathandeki ewayinini elinekhwalithi ephansi zibonakale kakhudlwana, kodwa ngokuvamile intengo ayinandaba inqobo nje uma usebenzisa isitayela esifanele. Nakanjani ungathola amathani amabhodlela aqinile ku- kuya ku-, ngakho-ke sebenzisa lawo ekuphekeni futhi wonge izinto ezinhle ukuze uziphuze. Pheka iwayini kancane futhi kancane, kungakhathaliseki ukuthi wenzani. Cook's Illustrated ihlolwe ithani lamawayini abomvu ukuze iphekwe futhi yathola ukuthi kungakhathaliseki ukuthi iwayini liyini, ukulipheka phezu kokushisa okuphezulu (yisho nge-pan sauce noma utamatisi sauce) ngokuvamile kuzoholela ekunambithekeni okumuncu, okumuncu. Baze bahlola iresiphi yesosi efanayo, enye yabila ngokushesha kanti enye yancipha kancane, bathola ukuthi inambitheka ehluke ngokuphelele. Pheka ngamawayini othanda ukuwaphuza.Uma ikunambitheka engilazini, cishe uzojabula ngendlela okunambitheka ngayo ekudleni kwakho.

Amaresiphi anewayini elibomvu

• 5-Izithako I-Red Wine Cranberry Sauce
• I-Pan-Seared Salmon ne-Red Wine-Balsamic Sauce
• Inyama yenkomo ye-Cheater's Slow-Cooker Bourguignon
• I-Pasta Bolognese ka-Antoni Porowski ka-Morocan-Style
• I-Braised Beef Short Ribs Kusoso Wewayini Elibomvu
• I-Pasta Yewayini Elibomvu

OKUSHIWO: Iliphi Iwayini Elingcono Kakhulu Lokubonga? Nazi Izinketho Ezinhle Ezingu-20, Ngokusho Kwengcweti Yewayini

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