Uke wazama ukusakaza ibhotela eliqinile le-rock ocezwini lwethosti? Kufana nezipikili ebhodini. Lapha, ukudla okungu-12 okunambitha ngempela, kusike futhi kusakazeke kangcono uma ungakufaki esiqandisini.
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funkybg/Getty Izithombe1. Ibhotela
Nakuba iqukethe ubisi olungenayo i-pasteurized, ibhotela lingahlala phezu kwekhawunta izinsuku ezimbalwa (ngisho isikhathi eside uma lifakwe usawoti, elinengozi ephansi yokungcola). Kuphephe ngokuphelele, ngokusho kwe- I-USDA Nokho, ukunambitheka kungaphenduka kubi ngemva kwesikhathi eside kakhulu. Vele uqiniseke ukuthi ugcine ibhotela esitsheni esingangeni moya (sithanda isitayela sesiFulentshi ibhotela crock ) nokuthi izinga lokushisa lekhishi lakho lihlala lingaphansi kuka-70°F. Ukhathazekile ukuthi awukwazi ukudlula ibhotela ngokushesha? Khipha ikota yenduku ngesikhathi.
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Rermrat Kaewpukdee/EyeEm/Getty Izithombe2. Amakhabe
Amakhabe angasikiwe anesikhumba esiqinile (njengekhabe kanye ne-cantaloupe) adinga ukushiywa ngaphandle ukuze avuthwe kahle. Okukodwa okuhlukile? I-honeydew, empeleni engaqhubeki ukuvuthwa ngemva kokuyikha futhi yenza kahle nje esiqandisini. Kodwa-ke, uma lawo makhabe esevuthiwe, kufanele aqonde ngqo esiqandisini sakho ukuze athole ukusha.
brazzo/Getty Izithombe3. Utamatisi
Njengamakhabe, laba bafana baba ngcono futhi baba ngcono ekamelweni lokushisa. Ngokusho kongoti ku Serious Eats , amazinga okushisa esiqandisi empeleni ayabanda kakhulu ukuze angagcinwa kahle utamatisi, futhi angenza ukuthungwa kwawo kube yimpuphu. Uma ukhathazekile ukuthi ayathamba, ungawafaka esiqandisini noma, okungcono nakakhulu, uwasebenzise ngokushesha.
Izithombe ze-Karisssa/Getty4. Amazambane
Ngokusho kwe I-USDA , isiqandisi sibangela ukuba isitashi kumazambane sishintshe sibe ushukela, okusho ukuthungwa kwegritty kanye nokunambitheka okumnandi. Kunalokho, zigcine esikhwameni sephepha endaweni epholile, emnyama—njengangaphansi kukasinki wakho. Noma, heck, ngaphansi kombhede wakho. (Futhi uwagcine kude no-anyanisi, okungabangela ukuthi imifino yomibili yonakale ngokushesha.)
Izithombe zika-Anna Rolandi/Getty5. Anyanisi
U-anyanisi + ifriji = i-mushy goo ngaphansi kwe-crisper yakho. Lokhu kungenxa yokuthi ama-allium athanda ukumunca umswakama. I I-USDA incoma ukuthi ugcine u-anyanisi endaweni emnyama, epholile, enomoya omuhle njengendawo engaphansi, i-pantry noma i-cellar.
Amashumi amabili namashumi amabili6. Isinkwa
Siyazi ukuthi ukhathazekile ngezimbungulu, kodwa ukufaka isiqandisi leso sinkwa se-rye akuyona impendulo. (Sizokoma bese sidala, ngenxa yamakhaza.) Kunalokho, gcina isinkwa ebhokisini lesinkwa elingangenisi umoya (noma okungcono, i-microwave yakho ) kuze kube isonto, noma yiqhwa kuze kufike ezinyangeni ezintathu.
I-arto_canon / Getty Izithombe7. Uju
Izinga lokushisa elibandayo lidala ukuthi amakristalu kashukela akhe ngokushesha, futhi akekho ofuna amakristalu ku-chamomile yawo. I I-USDA ithi uju luzohlala ezingeni lokushisa elivamile okungenani unyaka, futhi ngemva kwaleso sikhathi, lusaphephile ukudliwa kodwa izinga lingase lingabi lihle kangako. (Ukuze uthambisa uju olucwebezelayo, lushise ngobumnene ebhodweni lamanzi ashisayo.)
I-Tichakorn Malihorm / EyeEm / Getty Izithombe8. Ikhofi
Amabhontshisi agayiwe angamunca iphunga lokunye ukudla efrijini. Ikhofi eline-Tilapia-flavour? Ew. I-Baristas incoma ukuthi ugcine izindawo zekhofi esitsheni esingangenisi umoya kude nomswakama, ukushisa nokukhanya kwelanga. Gcina isikhwama ku-pantry kuze kube amasonto amabili. Okungcono nakakhulu, thenga ubhontshisi futhi ugaye njengoba uhamba; zizohlala zintsha isikhathi eside ngisho nasemazingeni okushisa asekamelweni.
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Izithombe ze-Iryna Yeroshko / Getty9. Basil
Ngokungafani namanye amakhambi, i-basil iyabuna emakhazeni futhi imunca amanye amaphunga okudla, ikushiye namaqabunga amnyama, abunile. Esikhundleni salokho, yibeke phezu kwekhawunta yakho enkomishini yamanzi njengezimbali ezintsha futhi izohlala izinsuku eziyisikhombisa kuya kweziyishumi.
Amashumi amabili namashumi amabili10. Ibhotela Yamantongomane
Kunezinkulumo-mpikiswano eziningi ezizungezile indawo yebhotela le-peanut efrijini , kodwa ngokusho kwe I-USDA , imbiza evuliwe izohlala isha endaweni epholile izinyanga ezimbili kuya kwezintathu (kanye nezinyanga eziyisithupha kuya kweziyisishiyagalolunye uma ingavulwa). Kodwa-ke, ibhotela le-peanut yemvelo izohamba ngokushesha kakhulu, ngakho-ke yibeke esiqandisini uma kukuthatha isikhathi eside ukuqeda imbiza.
Umthombo Wesithombe/Izithombe ze-Getty11. Amafutha E-Olive
Amafutha omnqumo azohlala esemasha ekamelweni lokushisa kuze kube yizinsuku ezingu-60, futhi agcinwa kangcono endaweni epholile, eyomile, phakathi kuka-60°F no-72°F, kude nokukhanya kwelanga. Wena angakwazi uyinamathisele efrijini, kodwa izoqina futhi ibe buhlungu lapho uyazi lapho ufuna ukupheka ngayo. Vele uthenge amanani amancane futhi uwasebenzise ngokushesha.
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Izithombe ze-Reptile8488/Getty12. Isoso Elishisayo
Impela, ukugcina iqoqo lakho lamasoso ababayo esiqandisini kuzonweba impilo yawo yeshalofu ngokwezinga elithile. Kodwa ngawo wonke lowo viniga nosawoti (zombili izilondolozi zemvelo), zizolunga ekhabetheni elipholile uma ufuna ukukhulula isikhala emnyango wefriji yakho... iwayini .
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