Phakathi kwezinhlobo eziyisithupha zesinaphi, imbiza kajamu oyimfihlakalo nezinye izithasiselo ezingenakubalwa, uzama ukushova ibhodlela elingusayizi we-Costco ngingumzane emnyango wesiqandisi sakho. Yenza i-soy sauce empeleni udinga ukufakwa esiqandisini, kodwa? Ngokungazelelwe awuqiniseki kangako (futhi akukhona nje ukuthi ifriji yakho igcwele kakhulu). Mngane, ube nenhlanhla, kodwa sivumele sikuchaze.
Ingabe isoso yesoya idinga ukufakwa esiqandisini?
Impendulo emfushane? Cha, isoso yesoya ayidingi ukufakwa esiqandisini...isikhathi esiningi.
Enye yezinto ezimnandi ngokudla okuvutshelwe njenge i-fish sauce futhi i-miso iwukuthi angashiywa ngaphandle ekamelweni lokushisa isikhathi esithile ngaphandle kokonakala. Lezo zinambuzane ezincane ezilenga ekudleni azikuniki nje ukunambitheka; empeleni bayasiza ukuyigcina, futhi.
Isoso yesoya yenziwa ngenhlama evutshiwe kabhontshisi wesoya, okusanhlamvu okugazingiwe, amanzi anosawoti (owaziwa nangokuthi amanzi anosawoti) kanye nesikhunta esibizwa ngokuthi i-kōji. Le nqubo ithatha izinyanga, futhi uketshezi olunsundu olunosawoti olunosawoti empeleni luphisa isikhathi eside endaweni yokushisa yasekamelweni. Ngakho-ke cha, akudingi ukungena esiqandisini sakho. Ngeke kube kubi esitokisini segumbi (cabanga ngamaphakethe owathola ngokuthatha kwakho amaShayina—avamisile ukubanda). Kungase kulahlekelwe ukunambitheka okuthile kodwa ngeke konakale, ngemibono embalwa.
Ibhodlela elingavuliwe le-soy sauce lingahlala iminyaka emibili noma emithathu (ngokuyisisekelo kuze kube phakade), futhi ungakwazi ukushiya ngokuphepha ibhodlela elivuliwe ngaphandle kwesiqandisi kuze kube unyaka owodwa. Kodwa uma ibhodlela lihlala isikhathi eside kunalelo endlini yakho, cishe kufanele uvule indawo phakathi kwamanye amacondiments akho afakwe esiqandisini ukuze ulondoloze ukunambitheka kwesosi yesoya okunethezeka, okumnandi.
Kufanele ngigcine kanjani isoso ye-soy ekamelweni lokushisa?
Njenge Amafutha e-Olive futhi ubhontshisi wekhofi , i-soy sauce kufanele igcinwe kude nokushisa nokukhanya kwelanga okuqondile. Ikhabethe elipholile, elimnyama liyinketho engcono yokuzalela kunaseceleni kwestovetop sakho noma ku-window sill ngoba ukukhanya nokushisa kuzokwehlisa ikhwalithi yayo ngokushesha okukhulu. Futhi uma ngesizathu esithile uphume konke nge-gallon jug yezinto, siphakamisa ukuthi uyikhiphe ebhodleleni elincane futhi ugcine okunye efrijini (uyazi, uma izongena lapho).
Ingabe akhona amanye ama-condiments engingawakhipha efrijini?
Uyabhejwa. I-sauce eshisayo, enye i-condiment evutshiwe, ingahlala ku-pantry (futhi lokho kuhlanganisa i-sriracha). Okufanayo kuya kuju, oluzokhanya emazingeni okushisa abandayo. Futhi nakuba Ibhitela lamantongomane futhi amafutha omnqumo azohlala isikhathi eside efrijini, angakwazi ukulenga ekamelweni lokushisa kahle nje. Yini leyo? Udinga ukuyohlela isiqandisi sakho? Kulungile, siyakuthola.
OKUhlobene: 12 Ukudla Okungadingeki Ukufake Esiqandisini, kusuka kubhotela kuya kusoso oshisayo
