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Facebook Facebook logo Bhalisela i-Facebook ukuxhumana ne-Kasoori Besan Pooda Iresiphi yasekuseni | UBoldskyIKasoori besan pooda inguqulo yesimanje ye-besan chilla. Kuyisitsha se-besan esigxishiwe esidliwa njengokudla kwasekuseni. Igcwele ukunotha kotamatisi, u-anyanisi, upelepele oluhlaza kanye nephunga elimnandi lamafutha aseNdiya. Ungangeza futhi inhlanganisela yakho yemifino efana nesanqante, i-capsicum, njll., Ukwenza i-pooda ibe mnandi, ibe mnandi futhi ibe nomsoco.
IKASOORI BESAN POODA RECIPE | INDLELA YOKWENZA IKASOORI BESAN POODA | IKASOORI BESAN POODA NGENXA YENKQUBO | KASOORI BESAN POODA RECIPE kasoori besan pooda recipe | ungenza kanjani kasoori besan pooda | I-kasoori besan pooda yesifundo esikhulu | kasoori besan pooda iresiphi Isikhathi sokulungiselela 15 Amaminithi Isikhathi Sokupheka 10M Isikhathi Esiphelele Amaminithi angama-25Iresiphi ngu: Meena Bhandari
Uhlobo Lokupheka: Ukudla kwasekuseni
Khonza: 2
Izithako-
1. I-Besan - 1 inkomishi
2. IKasoori methi - 3 tbsp
3. Anyanisi - ¾ inkomishi eqoshiwe
4. Utamatisi - ¾ inkomishi eqoshiwe
5. Amahlamvu ecoriander - - inkomishi
6. Upelepele oluhlaza - u-1 kuya ku-2 oqoshiwe
7. I-red chilli powder - ½ tbsp
8. Upelepele omnyama - ukunambitha
9. Amanzi - 1 inkomishi
10. Usawoti - ukunambitha
Ungazilungiselela Kanjani-
1. Esitsheni, faka i-besan, usawoti, i-kasoori methi, i-chilli powder ebomvu namanzi bese uwavuselela kahle ukwenza unamathisela obushelelezi. I-batter isilungile
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2. Ukugcwalisa, thatha esinye isitsha bese ufaka u-anyanisi oqoshiwe, utamatisi, upelepele oluhlaza, amaqabunga e-coriander, usawoti, upelepele omnyama uhlanganise kahle. Ukugcwaliswa sekulungile
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3. Thatha i-non stick stick bese uyishisisa
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4. Lapho i-tawa ivutha, thatha isipuni se-batter usisakaze ku-tawa
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5. Gcoba izinhlangothi zokusabalala ngamafutha athile ukuze ibhetter inganamatheli ku-tawa
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6. Uma iba nsundu futhi iphekwe kahle, gcoba uwoyela bese ugcwalisa ohlangothini olulodwa lwe-pooda bese uluvalela nolunye uhlangothi
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7. Flip the pooda uhambe nayo kupuleti lokuphaka
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8. Khonza ushise nge-chutney oyifunayo noma i-ketchup.
- Faka ukugcwaliswa kuphela lapho kuphekwa ungqimba ophezulu.
- Usayizi Wokusiza - izingcezu ezi-2 (130 g)
- Amakholori - 203 cal
- Amafutha - 9.5 g
- Amaprotheni - 7.7 g
- Ama-carbs - 21.3 g
- Umucu - 10 g
ISINYATHELO NGESINYATHELO - IKASOORI BESAN POODA
1. Esitsheni, faka i-besan, usawoti, i-kasoori methi, i-chilli powder ebomvu namanzi bese uwavuselela kahle ukwenza unamathisela obushelelezi. I-batter isilungile.
2. Ukugcwalisa, thatha esinye isitsha bese ufaka u-anyanisi oqoshiwe, utamatisi, upelepele oluhlaza, amaqabunga e-coriander, usawoti, upelepele omnyama uhlanganise kahle. Ukugcwaliswa sekulungile.
3. Thatha i-non stick stick bese uyishisisa.
4. Lapho i-tawa ivutha, thatha isipuni se-batter usisakaze ku-tawa.
5. Gcoba izinhlangothi zokusakazeka ngamafutha athile ukuze inhlama inganamatheli ku-tawa. Uma iba nsundu futhi iphekwe kahle, gcoba uwoyela bese ugcwalisa ohlangothini olulodwa lwe-pooda bese uyigoqa kolunye uhlangothi.
7. Flip the pooda uhambe nayo kupuleti lokuphaka.
8. Khonza ushise nge-chutney oyifunayo noma i-ketchup.
