Ama-Cocktails Wewayini angama-35 Ayingxenye Elinganayo Ayamangazayo, Aqabulayo futhi Amnandi

Amagama Amahle Kakhulu Ezingane

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Ngithumele Nge-Imeyili Khombisa Esizeni

Uyalithanda iwayini. Uyathanda ama-cocktails . Kodwa ngaphandle ukopha , awukaze ucabange ngempela ngokuzihlanganisa zibe isiphuzo esisodwa (futhi esimnandi kakhulu). Sivumele sikubonise indlela, bangane. Qhubeka ufunde ama-cocktails ewayini angama-35 aqhumisa ingilazi engenalutho iwayini indlela yokuphuma emanzini. Izivakashi zakho azisoze zawabona la mashups eza.

OKUhlobene: 25 Amaresiphi Amnandi Futhi Alula we-Prosecco Cocktail

1. Cranberry-Mint Holiday Punch

I-Big-batch cocktails ayiyona into ethokozisayo emaphathini, njengoba kudla isikhathi esihle kakhulu ukuxuba iziphuzo zezivakashi zakho kanye ngesikhathi. Lena izinkanyezi vodka, orange liqueur kanye iwayini elikhazimulayo .

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2. I-Aperol Spritz Eqandisiwe

I-Prosecco futhi I-Aperol hamba nge-whirl ku-blender ukuze udale ukuvuselela kwehlobo lokugcina. Singase siphakamise ukuyipha nge-brunch?

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3. I-Mulled Wine Sangria

Zifudumeze zonke ubusika ende nengilazi yale-soul-soother ene-brandy-spiked. Sebenzisa okuyiqiniso ISpanishi iwayini, njengeGrenache, noma into enezithelo, njengeMerlot.

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4. I-Sangrita

Yethula i-cocktail yakho oyithandayo ebhodleleni lakho elibomvu (elimnandi noma elomile yomibili imisebenzi). Iphelele ngo-lime ocindezelwe omusha kanye iwolintshi amajusi, amasekhondi amathathu kanye i-tequila .

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5. I-Raspberry-Lime Champagne Punch

I-Vodka ipakisha i-boozy punch kulokhu okujabulisa isixuku. Amanzi e-Tonic anikeza inani elifanele lokumunyu kujusi kalamula.

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6. Frosé

Impela, usuku lwalo mculi obandayo kungenzeka ukuthi seluphelile, kodwa alusoze lwaphuma esitayeleni ezinhliziyweni zethu. Iresiphi idinga kuphela ibhodlela elomile pink kanye nokudla okuyisisekelo okubili kwe-pantry, kodwa zizwe ukhululekile ukukuthelela ngogologo omnandi noma i-floral apéritif.

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7. Iresiphi yeSangria emhlophe enamaPentshisi namajikijolo

Ayikho ipikiniki yasehlobo eqediwe ngaphandle kwembiza yale cocktail yase-Riesling etafuleni. Ithola uhhafu wenkomishi yeCointreau kakade, kodwa zizwe ukhululekile ukushayela IPENTSHISI ukunambitheka kwekhaya nge-glug noma amabili ama-schnapps epentshisi.

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8. Iwayini leGrapefruit

Usuyinqwaba yesiraphu elula kude ne-cocktail yewayini elula kunawo wonke. Wena angakwazi sebenzisa othengwe esitolo isithelo segilebhisi ijusi, kodwa sethembe: Ukuyikhama ngesandla kuwufanele ugcobo lwendololwane.

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9. I-Sparkling Sake Cocktail

Le bev ezwakala kamnandi ayikwazanga ukuba lula ukuyenza; ukukhetha ibhodlela elikhulu leProsecco ngokuyisisekelo kuwumsebenzi omningi. Ikhonze nge-epic i-sushi isidlo sakusihlwa.

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10. I-Cocktail yase-Italian Sangria

Igcwele iwayini le-rosato lase-Italy, i-Cointreau ne-Cocchi Americano, i-apéritif yase-Italy ebabayo. Zizwe ukhululekile ukufaka ubhrendi esikhundleni se-Cocchi Americano uma lokho sekukalilishi lakho.

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11. I-Berry Rosé Spritz ephihliziwe

Ungase ungacabangi ukuthi i-tequila esiliva, i-St-Germain (eyaziwa nangokuthi i-elderflower liqueur) ne-sparkling rosé kuzohambisana, kodwa uzobe ungalungile. Inambitheka nakakhulu ngamajikijolo amasha nama-nectarine ehlobo axutshwe phakathi.

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12. Moscato Punch

I-citrus entsha, eqoshiwe ama-apula futhi ihalananda ama-arils enza le party cocktail oh so autumnal.

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13. IsiFulentshi 75

Ubufakazi bokuthi ama-cocktail alula ngezinye izikhathi aqabula kakhulu (futhi amahle). Cabanga nge-gin, ujusi kalamula omusha nokomile okubandayo eqhweni I-Champagne .

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14. I-Hibiscus ne-Ginger Champagne Cocktail

Ukhiye lapha yi-Domaine de Canton, okubabayo ijinja utshwala. Nokho, ngokubukeka, izimbali ezinhle ze-hibiscus ezifakwe isiraphu yamanzi e-rose ziphakamisa konke okusindayo.

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15. I-Watermelon Rosé Paloma Punch

Uma ufuna isondelene nendabuko ijuba , zizwe ukhululekile ukwengeza i-splash ye-grapefruit soda noma ijusi ye-grapefruit. Kodwa noma yini oyenzayo, ungayeqi usawoti we-chili-lime.

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16. I-Cocktail yase-St-Germain

Awufuni ukuphuza ku-Champagne? I-Prosecco kanye ne-cava zombili yizindawo ezifanelekayo (futhi ngokuvamile zithengeka kakhulu).

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17. Isikhathi sasehlobo Rose Tequila Sangria

I-Sangria ijabulisa kuphela njengomkhiqizo omusha owenziwe ngawo. Futhi njengoba lena eqhosha ama-strawberries , amajikijolo , amapentshisi , ama-cherries, ama-lime kanye ikhabe , nakanjani kuzoba hit.

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18. Ikhabe Limoncello Prosecco Slushies

I-Limoncello kulula ukuyenza ekhaya, ngoba yenziwe lutho ngaphandle kwe-lemon zest, ushukela, amanzi notshwala (i-vodka noma i-grappa yizinketho ezithandwayo). Kodwa ungagcina isikhathi ngokusebenzisa ukuthengwa kwesitolo.

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19. Kalimotxo

Uma ufuna indlela yokwengeza ibhodlela elishibhile le-vino, nansi. Kholwa noma ungakholwa, ukunambitheka kwe-Coca-Cola okuyingqayizivele kulinganisa ukugcwala kwe-tannic iwayini elibomvu njengentelezi.

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20. Isithelo Sasehlobo noBerry Sangria

Ngaphandle kwebhodlela lonke le-sparkling rosé, le sipper ithola ukuphuza kwayo ilamuna i-vodka. Lungisa inani ngokusekelwe emandleni owathandayo.

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21. I-Honey-Mint Melon Wine Cocktails

Akekho othanda i-cocktail enamanzi. Thengisa ama-ice cubes ukuze uthole amabhola aqandisiwe e-honeydew melon futhi isiphuzo sakho sizohlala sibanda ngaphandle kokuhlanjululwa. ( Ikhathalophu iyasebenza futhi.)

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22. Ipentshisi Eliqandisiwe URosé Slushie

Ngisho noma kubanda, sihlala siphuza a uphuzo oluyiqhwa . Futhi njengoba iresiphi idinga amapentshisi aqandisiwe, ungayenza ngesizini engekho inkinga.

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23. I-Cranberry Sangria

Phakathi kweCabernet Sauvignon, i-brandy, i-Cranberry juice kanye ama-persimmons , lesi siphuzo sesilungele ukwenziwa Ukhisimusi i-debut.

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24. UMargaritas Okhazimulayo

Lesi siphuzo sigqame kakhulu futhi sithathiwe, ngenxa yethoni yejusi ye-lime entsha. Zizwe ukhululekile ukuthambisa amanothi ayo e-citrus nge-agave, ushukela noma uju .

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25. Isibhakela sikaKhisimusi

Idosi eningi ye-rum emnyama noma i-brandy inikeza izinongo kule bev yeholide eyenziwe ngejusi ye-cranberry kanye i-apula cider , kuyilapho iwayini elikhazimulayo liletha amagwebu.

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26. I-Whisky Emuncu yaseNew York

Njenge-O.G., kuphela ngewayini elihle elibomvu elintantayo phezulu. Sebenzisa noma iyiphi i-whisky ne-vino onayo, kodwa siyingxenye ye-bourbon ne-Cab Sauv.

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27. I-Strawberry Champagne Tequila Fizz

I ama-strawberries zifakwe ushukela futhi zixutshwe ukuze kukhishwe wonke amajusi awo anoshukela. Phonsa ucezu lwe i-jalapeño noma ama-lime wedge ambalwa ukwenza i-cocktail ibe seduze ne-margarita.

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28. Pear & Bubbles

Lapho ihora lenjabulo futhi uphudingi ngqubuzana. Amapheya abhakwa phakathi isinamoni -ushukela kuze kube yi-caramelized, bese uhlanzwa kuze kube bushelelezi futhi usulungele i-cocktail.

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29. Uphayinaphu Margarita Sparklers

Gcwalisa ngerimu ye-chipotle-usawoti. Cabanga ngakho njengeCadillac ye uphayinaphu i-margaritas, njengoba yenziwe nge-top-tier orange liqueur (aka Grand Marnier) kanye I-Champagne .

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30. I-Holiday Cheermeister Bourbon Punch

Bathandi be-whisky, lena ngeyakho. I-Bourbon ihlangana nejusi yegromegranate ene-sweet-tart kanye ne-Prosecco ukuze kwakhe isiphuzo sesizini esimnandi ngokungalindelekile.

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31. I-Blood Champagne Punch Enegazi Elinezinongo

Kusukela ku-anise yenkanyezi kuya kujusi wegazi osawolintshi esikhanyiwe, le bev inakho Ukhisimusi ihora le-cocktail libhalwe kulo lonke. Akukhona nje ukuthi iresiphi ibiza i-brut (okusho ukuthi eyomile) i-Champagne, kodwa futhi newayini elimhlophe.

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32. I-Strawberry-Thyme Lillet Spritzers

I-Lillet Blanc isiFulentshi esenziwe ngewayini i-aperitif eyenziwe ngezithelo, amakhambi kanye nogologo. Inoshukela omuncu futhi inemifino enamanothi oju, ngakho ukuyihlanganisa namajikijolo amasha kanye ne-thyme kuwubuhlakani obuhle.

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33. Blackberry Champagne Mule

Mintisa iminti ngesiraphu elula esikhundleni sokuyixova uma ukhetha iminyuzi yakho ibe mnandi futhi ibe mnandi kakhulu.

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34. I-Apple Cider Mimosa

Isiqalo se-brunch yakho yokuqala yasekwindla. Qiniseka ukuthi uhlobisa izibuko ngoshukela wesinamoni futhi uqedele umtshingo ngamunye nge i-apula sika.

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35. I-Cranberry Rosé Spritzers enezinongo

I-Rosé iyisithako esiyinhloko, kodwa isiraphu ye-cranberry efakwe izinongo efakwe ne-rosemary entsha nama-cardamom pods iyinkanyezi.

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